Journal of the Korean Society of Food Science and Nutrition, volume 54, issue 2, pages 127-139

Analysis of the Index Compounds and Antioxidant Activities of Schisandra chinensis Extracts by Different Pre-Treatment Conditions

Yeop Jung ¹

Soyoung Park ¹

Doye Kwon ²

Juyoung Park ²

Hyo-Nam Song ²

Department of Oriental Medical Food & Nutrition, Semyung University |

Department of Biofood and Nutrition, Semyung University |

Publication type: Journal Article

Publication date: 2025-02-28

Korean Society of Food Science and Nutrition

Journal: Journal of the Korean Society of Food Science and Nutrition

scimago Q3

SJR: 0.250

CiteScore: 1.2

Impact factor: —

ISSN: 12263311, 22885978

DOI: 10.3746/jkfn.2025.54.2.127

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Publisher

Korean Society of Food Science and Nutrition

Journal

scimago Q3

SJR

0.250

CiteScore

1.2

Impact factor

—

ISSN

12263311 (Print)

22885978 (Electronic)