Nanotechnology and Agricultural Sustainability

Mona Kumari 1
Bhavana Tomar 1
Prashant Singh 2
Shiv Singh Tomar 1
Tirunima Patle 3
Sneh Singh Parihar 4
1
 
G.D. Goenka University, India
2
 
Mandsaur University, India
3
 
Shri Vaishnav Vidyapeeth Vishwavidyalaya, India
4
 
ITM University, Gwalior, India
Тип публикацииBook Chapter
Дата публикации2024-05-01
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ISSN23269162, 23269170
Краткое описание

The intricate interplay between finite natural resources—such as land, water, and soil—and the world's expanding population highlights the need for agricultural expansion to take operational, environmental, and economic sustainability into account. Beyond addressing poverty and hunger, agricultural progress requires overcoming existing challenges. Sustainable growth in agriculture relies on embracing cutting-edge techniques, notably the integration of nanotechnology. Nanotechnology, characterized by its tiny dimensions, plays a crucial role in coordinating agricultural processes. Numerous potential advantages of this cutting-edge technology include decreased agricultural inputs, increased nutrient absorption from the soil at the nanoscale, and improved food safety and quality. Nonetheless, there are obstacles to overcome in the fields of agriculture, food, and natural resources when applying nanotechnology, such as concerns about vulnerability, sustainability, human health, and general well-being. Nanotechnology emerges as an essential tool for strengthening the agricultural and food industry through the use of innovative nano instruments. These advancements enable rapid disease diagnostics, boost plants' nutrient absorption capabilities, and address various critical concerns. In order to properly monitor product and nutrient levels while boosting productivity without compromising soil and water integrity, there is interest in using nanotechnology in agriculture for specialized applications such as nano fertilizers and nano insecticides. Moreover, nanotechnology proves crucial in safeguarding against insect pests and microbial diseases, serving as sensors to monitor soil health and crop quality, fostering significant progress in agriculture. The strategic application of nanotechnology offers a glimmer of hope for resolving modern issues like climate change, food security, and sustainability. Researchers, leading agricultural innovation, actively explore the transformative potential of nanotechnology, recognizing its pivotal role in reshaping agricultural practices. It is essential to acknowledge that the field is continually evolving, and the dynamic nature of information requires ongoing exploration and adaptation in the pursuit of sustainable and resilient agricultural systems.

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Biocatalysis and Agricultural Biotechnology
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Russian Chemical Reviews
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Elsevier
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Autonomous Non-profit Organization Editorial Board of the journal Uspekhi Khimii
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Kumari M. et al. Nanotechnology and Agricultural Sustainability // Advances in Environmental Engineering and Green Technologies. 2024. pp. 176-192.
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Kumari M., Tomar B., Singh P., Tomar S. S., Patle T., Parihar S. S. Nanotechnology and Agricultural Sustainability // Advances in Environmental Engineering and Green Technologies. 2024. pp. 176-192.
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TY - GENERIC
DO - 10.4018/979-8-3693-1890-4.ch009
UR - https://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/979-8-3693-1890-4.ch009
TI - Nanotechnology and Agricultural Sustainability
T2 - Advances in Environmental Engineering and Green Technologies
AU - Kumari, Mona
AU - Tomar, Bhavana
AU - Singh, Prashant
AU - Tomar, Shiv Singh
AU - Patle, Tirunima
AU - Parihar, Sneh Singh
PY - 2024
DA - 2024/05/01
PB - IGI Global
SP - 176-192
SN - 2326-9162
SN - 2326-9170
ER -
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@incollection{2024_Kumari,
author = {Mona Kumari and Bhavana Tomar and Prashant Singh and Shiv Singh Tomar and Tirunima Patle and Sneh Singh Parihar},
title = {Nanotechnology and Agricultural Sustainability},
publisher = {IGI Global},
year = {2024},
pages = {176--192},
month = {may}
}