Ultra-Processed Food Consumption and Obesity: A Narrative Review of Their Association and Potential Mechanisms

Jee-Seon Shim ^{1, 2}

Department of Preventive Medicine, Yonsei University College of Medicine, Seoul, Korea |

Institute for Innovation in Digital Healthcare, Yonsei University Health System, Seoul, Korea |

Publication type: Journal Article

Publication date: 2025-01-17

Korean Society for the Study of Obesity

Journal: Journal of Obesity & Metabolic Syndrome

scimago Q1

SJR: 1.312

CiteScore: 8.3

Impact factor: 4.7

ISSN: 25086235, 25087576

DOI: 10.7570/jomes24045

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Publisher

Korean Society for the Study of Obesity

Journal

scimago Q1

SJR

1.312

CiteScore

8.3

Impact factor

4.7

ISSN

25086235 (Print)

25087576 (Electronic)