The Korean Journal of Obesity, volume 25, issue 3, pages 109-114

Food Intake and Thermogenesis in Adipose Tissue

Tsuyoshi Goto ^{1, 2}

Minji Kim ¹

Haruya Takahashi ¹

Nobuyuki Takahashi ^{1, 2}

Teruo Kawada ^{1, 2}

Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Uji, Japan |

Research Unit for Physiological Chemistry, the Center for the Promotion of Interdisciplinary Education and Research, Kyoto University, Kyoto, Japan |

Publication type: Journal Article

Publication date: 2016-09-30

Korean Society for the Study of Obesity

Journal: The Korean Journal of Obesity

SJR: —

CiteScore: —

Impact factor: —

ISSN: 12264407, 22347631, 2383899X

DOI: 10.7570/kjo.2016.25.3.109

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Korean Society for the Study of Obesity

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SJR

—

CiteScore

—

Impact factor

—

ISSN

12264407 (Print)

22347631 (Electronic)

2383899X (Print)