Poultry industry of Bangladesh: entering a new phase

Islam A., Rahman M.Z., Hassan M.M., Epstein J.H., Klaassen M.

Avian influenza virus (AIV) is of major concern to livestock, wildlife, and human health. In many countries in the world, including Bangladesh, AIV is endemic in poultry, requiring improving biosecurity. In Bangladesh, we investigated how variation in biosecurity practices in commercial chicken farms affected their AIV infection status to help guide AIV mitigation strategies. We collected pooled fecal swabs from 225 farms and tested the samples for the AIV matrix gene followed by H5, H7, and H9 subtyping using rRT-PCR. We found that 39.6% of chicken farms were AIV positive, with 13% and 14% being positive for subtypes H5 and H9, respectively. Using a generalized linear mixed effects model, we identified as many as 12 significant AIV risk factors. Two major factors promoting AIV risk that cannot be easily addressed in the short term were farm size and the proximity of the farm to a live bird market. However, the other ten significant determinants of AIV risk can be more readily addressed, of which the most important ones were limiting access by visitors (reducing predicted AIV risk from 42 to 6%), isolation and treatment of sick birds (42 to 7%), prohibiting access of vehicles to poultry sheds (38 to 8%), improving hand hygiene (from 42 to 9%), not sharing farm workers across farms (37 to 8%), and limiting access by wild birds to poultry sheds (37 to 8%). Our findings can be applied to developing practical and cost-effective measures that significantly decrease the prevalence of AIV in chicken farms. Notably, in settings with limited resources, such as Bangladesh, these measures can help governments strengthen biosecurity practices in their poultry industry to limit and possibly prevent the spread of AIV.

Hassan M.M., Dutta P., Islam M.M., Ahaduzzaman M., Chakma S., Islam A., Magalhaes R.J.

Avian influenza viruses (AIVs) are significant transboundary zoonotic pathogens that concern both animal and human. Since the first report of H5N1 AIV in Bangladesh in early 2007, it resulted in numerous outbreaks across the country, hindering the sustainable growth of the poultry industry through economic losses in different production systems (commercial and backyard). Highly pathogenic avian influenza (HPAI) virus and low pathogenic avian influenza (LPAI) virus are currently cocirculating and causing infection in poultry sectors in an endemic manner in Bangladesh as well as in wild bird species. The introduction of multiple clades of H5N1 in different poultry species and the reassortment of AIVs with different patterns of infections have complicated the epidemiological situation for control and created conditions to increase the virulence of the virus, host range, and potential zoonotic transmission. The risk of viral transmission at the human–poultry interface is increasing over time due to inadequate surveillance and early detection strategies and practices, ineffective biosecurity practices among poultry raisers, and the complex supply chains of backyard and commercial poultry and live bird market (LBM) systems. Improving AIV surveillance in poultry flocks and LBMs, vaccination, biosecurity, and awareness among poultry professionals is beneficial to controlling the disease burden in the poultry sector. However, human cases of AIV related to poultry production and marketing chain in Bangladesh suggest a One Health approach engaging various stakeholders from the public and private would be a better option for successfully controlling avian influenza outbreaks in Bangladesh. This review of literature presents the comprehensive overview of AIV infection status in Bangladesh, including a description of pathways for zoonotic transmission at different epidemiological interfaces, the genetic evolution of the virus, and the need for improvement of disease control strategies incorporated with early detection, application of effective vaccines, increases the proper biosecurity practices and improvement of awareness among the poultry raisers, traders and consumers using a One Health approach.

Islam Z., Hsan K., Ripon R.K., Madhu J., Hossain S., Masud A.A., Islam S., Kundu L.R., Hossain M.

The application of biosecurity measures in the poultry sector are essential. Developing and implementing daily biosecurity activities are considered effective methods to prevent infectious diseases on poultry farms. Appropriate farm settings and management reduce the possibility of disease transmission between farms. This study aimed to assess the current biosecurity status of commercial poultry farms in the Rajshahi district of Bangladesh. A cross-sectional study was conducted from June to November 2021, involving 204 poultry farmers in the Rajshahi district, using a multistage sampling technique. Data were collected through face-to-face interviews using a semi-structured questionnaire. The statistically significant (p < 0.05) results found were: most farmers reported that the visitors could not access their farms (broiler vs. layer: 68.1%, 77.0%). A higher proportion of broilers compared to layer farms used company's supplied feed (81.2% vs. 66.7%). A higher proportion of layer (97.8%) farms cleaned the farm's litter within 24 h compared to broiler farms (72.5%). Broiler farms had better records animal mortality than layer farms (76.8% vs. 60.0%). More layer (96.3%) farms compared to broiler (87.0%) farms implemented a vaccination program. The findings of this study revealed that biosecurity measures are well-practiced and implemented in most broiler and layer farms in this region except in a small number of farms. Government authorities should strictly enforce and monitor biosecurity measures in farms that do not practice essential biosecurity measures.

Islam A., Islam S., Islam M., Hossain M.E., Munro S., Samad M.A., Rahman M.K., Shirin T., Flora M.S., Hassan M.M., Rahman M.Z., Epstein J.H.

Avian influenza viruses (AIV) have been frequently detected in live bird markets (LBMs) around the world, primarily in urban areas, and have the ability to spillover to other species, including humans. Despite frequent detection of AIV in urban LBMs, the contamination of AIV on environmental surfaces in rural and peri-urban LBMs in Bangladesh is poorly documented. Therefore, we conducted this study to determine the prevalence of AIV subtypes within a subset of peri-urban and rural LBMs in Bangladesh and to further identify associated risk factors. Between 2017 and 2018, we collected faecal and offal samples from 200 stalls in 63 LBMs across four sub-districts. We tested the samples for the AIV matrix gene (M-gene) followed by H5, H7, and H9 subtypes using real-time reverse transcriptase-polymerase chain reaction (rRT-PCR). We performed a descriptive analysis of market cleanliness and sanitation practices in order to further elucidate the relationship between LBM biosecurity and AIV subtypes by species, sample types, and landscape. Subsequently, we conducted a univariate analysis and a generalized linear mixed model (GLMM) to determine the risk factors associated with AIV contamination at individual stalls within LBMs. Our findings indicate that practices related to hygiene and the circulation of AIV significantly differed between rural and peri-urban live bird markets. 42.5% (95% CI: 35.56–49.67) of stalls were positive for AIV. A/H5, A/H9, and A HA/Untyped were detected in 10.5% (95% CI: 6.62–15.60), 9% (95% CI: 5.42–13.85), and 24.0% (95% CI: 18.26–30.53) of stalls respectively, with no detection of A/H7. Significantly higher levels of AIV were found in the Sonali chicken strain compared to the exotic broiler, and in offal samples compared to fecal samples. In the GLMM analysis, we identified several significant risk factors associated with AIV contamination in LBMs at the stall level. These include: landscape (AOR: 3.02; 95% CI: 1.18–7.72), the number of chicken breeds present (AOR: 2.4; 95% CI: 1.01–5.67), source of birds (AOR: 2.35; 95% CI: 1.0–5.53), separation of sick birds (AOR: 3.04; 95% CI: 1.34–6.92), disposal of waste/dead birds (AOR: 3.16; 95% CI: 1.41–7.05), cleaning agent (AOR: 5.99; 95% CI: 2.26–15.82), access of dogs (AOR: 2.52; 95% CI: 1.12–5.7), wild birds observed on site (AOR: 2.31; 95% CI: 1.01–5.3). The study further revealed a substantial prevalence of AIV with H5 and H9 subtypes in peri-urban and rural LBMs. The inadequate biosecurity measures at poultry stalls in Bangladesh increase the risk of AIV transmission from poultry to humans. To prevent the spread of AIV to humans and wild birds, we suggest implementing regular surveillance at live bird markets and enhancing biosecurity practices in peri-urban and rural areas in Bangladesh.

Amin M.R., Alam G.M., Parvin M.T., Acharjee D.C.

As a result of COVID-19 spread, Bangladesh implemented a range of measures including general holidays, lockdown, no lockdown, and strict lockdown which resulted in the dramatic ups and downs of the price level of the products. This study aimed to examine the influence of COVID-19 on poultry products (meat and eggs) in Bangladesh using Gazipur-an intensive poultry growing area - as a case study. Monthly market price data of poultry meat and eggs, and primary panel data from the same respondents using a random sampling technique through a structured questionnaire-based interview, Focus Group Discussion (FGD), and Key Informant Interview (KII) were collected. The results reveal that after the incidence of COVID-19, the price of poultry products at farmgate, wholesale and retail levels dropped drastically for the first three months (February to April 2020). Following that, the market price of farm (broiler) chicken and eggs increased by 40% and more than 30%, respectively. On the other hand, the price of local (deshi) chicken increased by 15%, which was already high on the market. However, in the early phase of COVID-19, many smallholder poultry farmers and hatchery owners were forced to shut down due to less demand/no demand of the product along with high feed cost and inadequate support from external sources. The government should provide financial support with low or no-interest rate to the smallholder growers in order to enhance their resilience against shocks like COVID-19 pandemic, natural disasters, etc.

Singh M., Mollier R.T., Paton R.N., Pongener N., Yadav R., Singh V., Katiyar R., Kumar R., Sonia C., Bhatt M., Babu S., Rajkhowa D.J., Mishra V.K.

Approximately 3 billion people were unable to afford a healthy diet in 2019 because of poverty and inequality. Most of these people live in Asia and Africa. Furthermore, 30% of the world population was affected by moderate to severe food insecurity in 2020, and most of this population lives in low- and middle-income countries. The world is at a critical juncture, and there is an urgent need for transformative food systems that ensure the empowerment of poor and vulnerable population groups, often smallholders with limited access to resources or those living in remote locations, as well as the empowerment of women, children, and youth (FAO, 2018). The backyard poultry production system (BPPS), as practiced by 80% of the world's rural population, can be that transformative change in low- and middle-income countries. Although the BPPS has low productivity, it still plays an important role in the food and nutritional security of rural people living in fragile ecosystems. Backyard poultry has been recognized as a tool for poverty alleviation and women empowerment besides ensuring food and nutritional security for rural poor. Poultry meat and eggs are the cheapest and best source of good quality protein, minerals, and vitamins. The introduction of improved backyard poultry germplasm has improved the productivity of this system in resource-poor settings and thereby improved the income and nutritional security of poor households. With these birds, the availability, access, utilization, and stability of food security have improved at household and national levels. Diseases, predation, non-availability of improved germplasm, lack of access to markets, and lack of skills are the major constraints to the adoption of improved backyard poultry. These constraints can be addressed by involving a network of community animal service providers. The improved backyard poultry germplasm will dominate the backyard poultry production system in the future and will be a tool for ensuring food and nutritional security on a sustainable basis, more particularly in low- and middle-income countries.

Roky S.A., Das M., Akter S., Islam A., Paul S.

Newcastle disease (ND) is a real threat for commercial layer chicken farms in Bangladesh. However, only few studies have focused on exploring the epidemiology of this disease. A case-control study was conducted to identify determinants of Newcastle disease in commercial layer chicken farms in Kishoreganj and Gazipur district of Bangladesh between September 2019 and February 2020. Farms with birds diagnosed as ND positive based on clinical history, clinical signs and postmortem findings were considered as case and farms that did not have such ND positive chickens were the control for this study. Farmers of 56 case farms and 56 control farms were interviewed face to face using a structured questionnaire. The association between Farms' ND status and determinants was assessed by multivariable logistic regression with backward elimination. In the final model, six variables were found to be associated with the risk for ND outbreak: age of the farmers (Odds Ratio [OR] 0.94; 95% Confidence Interval [CI] 0.87-0.99), distance from the nearest poultry farms (OR = 3.23, 95% CI 1.27-8.39), number of houses in the farms (OR = 3.06, 95% CI 1.06-8.83), surrounding environments (OR = 5.27, 95% CI 1.96-14.20), rearing different aged bird together (OR = 4.76, 95% CI 1.25-18.19), and no isolation of sick birds (OR = 2.85, 95% CI 1.07-7.55). Alteration of these determinants should reduce the ND burden in commercial layer chicken farms.

Gupta S.D., Fournié G., Hoque M.A., Henning J.

A cross-sectional study was conducted to identify farm-level risk factors associated with avian influenza A H5 and H9 virus exposure on commercial chicken farms in Bangladesh. For broiler farms, both H5 and H9 seropositivity were associated with visits by workers from other commercial chicken farms [odds ratio (OR) for H5 = 15.1, 95% confidence interval (CI): 2.8–80.8; OR for H9 = 50.1, 95% CI: 4.5–552.7], H5 seropositivity was associated with access of backyard ducks (OR = 21.5, 95% CI: 2.3–201.1), and H9 seropositivity with a number of farm employees (OR = 9.4, 95% CI: 1.1–80.6). On layer farms, both H5 and H9 seropositivity were associated with presence of stray dogs (OR for H5 = 3.1, 95% CI: 1.1–9.1; OR for H9 = 4.0, 95% CI: 1.1–15.3), H5 seropositivity with hatcheries supplying chicks (OR = 0.0, 95% CI: 0.0–0.3), vehicles entering farms (OR = 5.8, 95% CI: 1.5–22.4), number of farm employees (OR = 5.8, 95% CI: 1.2–28.2), and burying of dead birds near farms (OR = 4.6, 95% CI: 1.2–17.3); H9 seropositivity with traders supplying feed (OR = 5.9, 95% CI: 1.0–33.9), visits conducted of other commercial poultry farms (OR = 4.7, 95% CI: 1.1–20.6), number of spent layers sold (OR = 24.0, 95% CI: 3.7–155.0), and frequency of replacing chicken droppings (OR = 28.3, 95% CI: 2.8–284.2). Policies addressing these risk factors will increase the effectiveness of prevention and control strategies reducing the risk of avian influenza on commercial chicken farms.

Uddin M.N., Neogi S.B., Islam S.S., Ferdous J., Khan M.S., Yamasaki S., Kabir S.M.

The alarming rise in multi-drug resistant (MDR) zoonotic pathogens, including Campylobacter spp., has been threatening the health sector globally. In Bangladesh, despite rapid growth in poultry sector little is known about the potential risks of zoonotic pathogens in homestead duck flocks. The aim of this study was to understand the occurrence, species diversity, and multi-drug resistance in Campylobacter spp., and identify the associated risk factors in duck farms in Bangladesh. The study involved 20 duck farms at 6 sub-districts of Mymensingh, Bangladesh. Monthly occurrence of Campylobacter spp. in potential sources at the farms during February-September, 2018, was detected by culture and PCR-based methods. Campylobacter isolates were examined for resistance to different antimicrobials. Risk factors, concerning climatic and environmental disposition, farm management, and anthropogenic practices, of Campylobacter infection were estimated by participatory epidemiological tools. Occurrence of Campylobacter spp. was detected in overall 36.90% (155/420) samples, more frequently in drinking water (60%, 30/50), followed by cloacal swab (37.50%, 75/200), egg surface swab (35%, 35/100) and soil of the duck resting places (30%, 15/50) but was not detected in feed samples (n = 20). PCR assays distinguished the majority (61.30%, 95/155) of the isolates as C. coli, while the rest (38.70%, 60/155) were C. jejuni. Notably, 41.7% (25/60) and 31.6% (30/95) strains of C. jejuni and C. coli, respectively, were observed to be MDR. The dynamics of Campylobacter spp., distinctly showing higher abundance during summer and late-monsoon, correlated significantly with temperature, humidity, and rainfall, while sunshine hours had a negative influence. Anthropogenic management-related factors, including, inadequate hygiene practices, use of untreated river water, wet duck shed, flock age (1–6 months), and unscrupulous use of antimicrobials were identified to enhance the risk of MDR Campylobacter infection. The present study clearly demonstrates that duck farms contribute to the enhanced occurrence and spread of potentially pathogenic and MDR C. coli and C. jejuni strains and the bacterial dynamics are governed by a combined interaction of environmental and anthropogenic factors. A long-term holistic research at the environment-animal-human interface would be integral to divulge health risk reduction approaches tackling the spread of Campylobacter spp. from duck farms.

Fahim S.M., Hossain M.S., Sen S., Das S., Hosssain M., Ahmed T., Rahman S.M., Rahman M.K., Alam S.

Abstract Background Bangladesh has experienced remarkable transformation in demographic, health, and nutritional status of the population. The changes have exposed the population to a number of challenges, the detrimental effect of which on health and nutrition is likely to be increased by the coronavirus disease 2019 (COVID-19) pandemic. We provide an overview of health and nutritional challenges in Bangladesh in relation to demographic transition and the COVID-19 pandemic. Methods We identified and reviewed recent reports, published articles, and pertinent gray literature on nutrition and food security in Bangladesh to provide historical and contextual information. Results The review identifies the progress as well as existing burden regarding nutrition and food security in Bangladesh and highlights the challenges in the coming days in regard to population growth and the COVID-19 pandemic. The country is on track to reduce all forms of childhood undernutrition, while the proportion of nutrition-related noncommunicable diseases is rising owing to changes in dietary intake, low physical activity, and sedentary lifestyle. Conclusions Despite remarkable progress, health and nutritional status of the population in Bangladesh faces challenges, particularly in relation to demographic transition and compounded by the COVID-19 pandemic, which require concerted attention from policymakers as well as stakeholders.

Ali F., Silvy T.N., Hossain T.J., Uddin M.K., Uddin M.S.

Background and Aim: Dissemination of multidrug-resistant (MDR) Salmonella through food chains has serious health implications, with higher rates of morbidity and mortality. Broiler meat remains a major reservoir of Salmonella contamination. The lack of proper hygiene in local broiler operations has, therefore, prompted this research into the assessment of Salmonella contamination in local shops and associated antimicrobial resistance (AMR) phenotypes. Materials and Methods: A total of 55 broiler samples including skin, meat, and swab samples from chopping and dressing sites were included in the study. The samples were collected from broiler shops in Hathazari, Bangladesh, and screened for the presence of Salmonella strains using culture-based methods. The isolates were biochemically characterized and further tested for AMR to eight common antibiotics using the disk diffusion technique. Results: Salmonella contaminations were identified in 29% (16/55) of the broiler samples. Swab samples collected from the chopping sites appeared to be contaminated in higher proportions (33%) than those collected from the dressing areas (25%). On the other hand, the skin samples (50%) were detected with a higher percentage of contamination than the meat samples (25%). All Salmonella isolates showed resistance toward at least one of the eight antibiotics used. Although none of the isolates was resistant to all antibiotics, 18.75% showed resistance to a maximum of seven antibiotics. Resistance to nalidixic acid was most prevalent (87.5%), followed by sulfamethoxazole-trimethoprim (81.25%), erythromycin (81.25%), tetracycline (75%), streptomycin (56.25%), ampicillin-clavulanic acid (50%), chloramphenicol (43.75%), and cefotaxime (18.75%). The resistance patterns of the isolates were found to be highly diverse. The most frequently observed pattern was the following: Ampicillin-clavulanic acid-sulfamethoxazole-trimethoprim-nalidixic acid-tetracycline-chloramphenicol-streptomycin-erythromycin. Conclusion: The relatively high prevalence of MDR strains in the samples underlies an urgent need for surveillance and control measures concerning hygiene and antibiotic use in local broiler operations.

Haque M.M., Hossain N., Jolly Y.N., Tareq S.M.

Chicken is one of the major protein sources and more affordable for the population of Bangladesh. Its quality monitoring is of high priority for food safety and public health risk assessment. This study determined metals (Fe, Cu, Zn, As, Ni, Cr, Sr, Hg, and Pb) in chickens from different farms of a high production area of Dhaka, Bangladesh, using an energy-dispersive X-ray fluorescence spectrometer to calculate the health risk through chickens consumption. In most cases, the toxic metals (As, Ni, Cr, Hg, and Pb) showed very high concentrations in different parts of chickens, especially livers that contained several times higher concentrations than the maximum allowable concentration (MAC). Analytical results showed some feed and water contain high concentrations of As and Cr that might be bioaccumulated in chicken. The estimated daily intake (EDI) for all metals was below the provisional tolerable daily intake (PTDI) values except As and Fe in few farms. Target hazard quotients (THQs) for most metals were less than 1 but THQs of As and Cr of few farms were higher than 1, indicating that the consumer would possess As- and Cr-based health hazards. Total target hazard quotient (TTHQ) of 42% for composite and 36% for body parts samples were > 1, suggesting potential health risk. The probabilistic risk and individual samples cancer risk (TR) were exceeded the acceptable level (10−4) for As and 75% of composite and 58% of body parts of chicken showed acceptable limit (10−6 to 10−4) for Pb, indicating that the peoples might be exposed to lifetime cancer risk in the long run.