XXI EuroFoodChem

Страна проведения
Дата проведения
22-24 ноября 2021
Способ проведения
Языки проведения
  • Английский
Области науки
  • Пищевая химия

О конференции

Therefore, on behalf of the Organizing Committee, it is our great pleasure to invite you to attend the XXIst EuroFoodChem conference, which will be held on-line from 22-24 November 2021. This edition is the result of a collaboration between the Food Chemistry Division of EuChemS, the Portuguese Chemical Society and the Serbian Chemical Society, as the organizers of the XXth EuroFoodChem and the XXIInd EuroFoodChem, respectively. 


Despite a virtual meeting being quite different than a regular one, this option still gives us the opportunity to exchange ideas and knowledge as well as to present our most recent works, with particular relevance for young researchers. To this aim, the program of XXI EuroFoodChem will feature a mix of plenary lessons, oral communications and flash presentations. Moreover, we will have best poster awards to stimulate young researchers to submit their work and actively participate in this congress.


We look forward to meeting you on-line

Научная программа

1. Food composition and authenticity 

2. Functional foods 

3. Food processing 

4. Food safety 

5. Circular economy in the food value chain 

6. Healthy and sustainable diets 

7. Future foods

Ключевые даты

Deadline for oral communications and flash presentations: 15th October 2021

Deadline for posters: 30 October 2021

Registration deadline: 30 October 2021


Food Chemistry Division of EuChemS

Portuguese Chemical Society

Serbian Chemical Society