XXI EuroFoodChem
- English
About conference
Therefore, on behalf of the Organizing Committee, it is our great pleasure to invite you to attend the XXIst EuroFoodChem conference, which will be held on-line from 22-24 November 2021. This edition is the result of a collaboration between the Food Chemistry Division of EuChemS, the Portuguese Chemical Society and the Serbian Chemical Society, as the organizers of the XXth EuroFoodChem and the XXIInd EuroFoodChem, respectively.
Despite a virtual meeting being quite different than a regular one, this option still gives us the opportunity to exchange ideas and knowledge as well as to present our most recent works, with particular relevance for young researchers. To this aim, the program of XXI EuroFoodChem will feature a mix of plenary lessons, oral communications and flash presentations. Moreover, we will have best poster awards to stimulate young researchers to submit their work and actively participate in this congress.
We look forward to meeting you on-line
Program
1. Food composition and authenticity
2. Functional foods
3. Food processing
4. Food safety
5. Circular economy in the food value chain
6. Healthy and sustainable diets
7. Future foods
Key dates
Deadline for oral communications and flash presentations: 15th October 2021
Deadline for posters: 30 October 2021
Registration deadline: 30 October 2021
Organizers
Food Chemistry Division of EuChemS
Portuguese Chemical Society
Serbian Chemical Society