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interest
Food chemistry
Kondratenko Vladimir
🥼
PhD in Engineering, Associate Professor
V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
30
publications,
15
citations
h
-index:
2
Research interests
Ab initio
Bio-and foodtech
Biochemistry
Biotechnology
Enzyme kinetics
Food
Food biochemistry
Food chemistry
Food hydrocolloids
Food industry
Food science
Food technology
Microbial death kinetics
R&D
Rheology
Statistical modeling
Ultrasound cavitation
Díaz-Galiano Francisco
🤝
PhD in Chemistry
University of Almería
29
publications,
366
citations
h
-index:
9
Research interests
Food chemistry
Food packaging
Food safety
Ion Mobility
Mass Spectrometry
Metabolomics
Kuznetsova Oksana
🥼
DSc in Engineering
V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
24
publications,
151
citations
h
-index:
5
Research interests
Bio-and foodtech
Biosafety
Biotechnology
Dendrochronocholia
ESG
Food biochemistry
Food chemistry
Food industry
Food safety
Food science
Microbiology
R&D
Risk analysis
Science management
Scientific management
Sustainable development
Veterinary
Virology
Andrés Waldo
PhD in Chemistry, Associate Professor, Professor of the Chilean Academy of Sciences
17
publications,
168
citations
h
-index:
8
Research interests
Bioinformatics
Food biochemistry
Food chemistry
Ivanchihina Olga
🤝
🔍
4
publications
h
-index:
0
Research interests
Add
Diabetes
Diabetes mellitus
Food
Food biochemistry
Food chemistry
Food hydrocolloids
Food industry
Food safety
Food science
Insulin
Proteins
Public health
fish and Meat technology
Marques Emanuel
🥼
3
publications,
2
citations
h
-index:
1
Research interests
Biotechnology and nanotechnology in the food industry
Food biotechnology
Food chemistry
Food science
Food technology
Brashko Ivan
🤝
Ural State University of Economics
2
publications
h
-index:
0
Research interests
Bio-and foodtech
Biologically active additives
Biologically active substances
Biosensors
Biotechnology
Enzyme immobilization
Enzyme preparations
Food biochemistry
Food biotechnology
Food chemistry
Food industry
Food safety
Food science
R&D