interest

Food hydrocolloids

Singh Ajit Kumar
🥼 🤝
PhD in Engineering, Full member of the Indian National Academy of Engineering
Yonsei University
Yonsei University
72 publications,  591 citations
h-index: 14
Research interests
Food hydrocolloids
Food packaging
Food safety
Functionalization of carbon nanomaterials
Interaction with biopolymers
Kondratenko Vladimir
🥼
PhD in Engineering, Associate Professor
V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
30 publications,  16 citations
h-index: 2
Research interests
Ab initio
Bio-and foodtech
Biochemistry
Biotechnology
Enzyme kinetics
Food
Food biochemistry
Food chemistry
Food hydrocolloids
Food industry
Food science
Food technology
Microbial death kinetics
R&D
Rheology
Statistical modeling
Ultrasound cavitation
Maduabuchukwu Theophilus
🥼 🤝
8 publications,  13 citations
h-index: 3
Research interests
Development of functional products for target populations and personalized nutrition
Development of specialized food products
Food hydrocolloids
Food science
Food technology
Functional Foods
Ivanchihina Olga
🤝 🔍
4 publications
h-index: 0
Research interests
Add
Diabetes
Diabetes mellitus
Food
Food biochemistry
Food chemistry
Food hydrocolloids
Food industry
Food safety
Food science
Insulin
Proteins
Public health
fish and Meat technology
Karpenko Julia
🥼 🤝
PhD in Engineering
Far Eastern State Technical Fisheries University
Far Eastern State Technical Fisheries University
3 publications,  1 citation
h-index: 1
Research interests
Add
Bio-and foodtech
Food biochemistry
Food hydrocolloids
Food industry
R&D
fish and Meat technology