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Food hydrocolloids
Singh Ajit Kumar
🥼
🤝
PhD in Engineering, Full member of the Indian National Academy of Engineering
Yonsei University
72
publications,
561
citations
h
-index:
14
Research interests
Food hydrocolloids
Food packaging
Food safety
Functionalization of carbon nanomaterials
Interaction with biopolymers
Kondratenko Vladimir
🥼
PhD in Engineering, Associate Professor
V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
30
publications,
15
citations
h
-index:
2
Research interests
Ab initio
Bio-and foodtech
Biochemistry
Biotechnology
Enzyme kinetics
Food
Food biochemistry
Food chemistry
Food hydrocolloids
Food industry
Food science
Food technology
Microbial death kinetics
R&D
Rheology
Statistical modeling
Ultrasound cavitation
Ivanchihina Olga
🤝
🔍
4
publications
h
-index:
0
Research interests
Add
Diabetes
Diabetes mellitus
Food
Food biochemistry
Food chemistry
Food hydrocolloids
Food industry
Food safety
Food science
Insulin
Proteins
Public health
fish and Meat technology
Karpenko Julia
🥼
🤝
PhD in Engineering
Far Eastern State Technical Fisheries University
3
publications,
1
citation
h
-index:
1
Research interests
Add
Bio-and foodtech
Food biochemistry
Food hydrocolloids
Food industry
R&D
fish and Meat technology