interest

Food biochemistry

Kondratenko Vladimir
🥼
PhD in Engineering, Associate Professor
FRC FS RAS
FRC FS RAS
24 publications,  11 citations
h-index: 1
Research interests
Biochemistry
Biotechnology
Rheology
Food technology
Ab initio
Food
R&D
Food industry
Statistical modeling
Food science
Food chemistry
Food hydrocolloids
Ultrasound cavitation
Enzyme kinetics
Microbial death kinetics
Food biochemistry
Bio-and foodtech
Kuznetsova Oksana
🥼
DSc in Engineering
FRC FS RAS
FRC FS RAS
20 publications,  136 citations
h-index: 5
Research interests
Biotechnology
Virology
Microbiology
Veterinary
ESG
Sustainable development
Scientific management
R&D
Food industry
Biosafety
Science management
Risk analysis
Dendrochronocholia
Food science
Food chemistry
Food biochemistry
Food safety
Bio-and foodtech
Karpenko Julia
🥼 🤝
PhD in Engineering
FESFTU
FESFTU
3 publications,  1 citation
h-index: 1
Research interests
R&D
Food industry
Food hydrocolloids
Food biochemistry
fish and Meat technology
Add
Bio-and foodtech
Brashko Ivan
🤝
USUE
USUE
2 publications
h-index: 0
Research interests
Biotechnology
Biosensors
R&D
Enzyme immobilization
Food industry
Food science
Food chemistry
Food biochemistry
Food safety
Food biotechnology
Biologically active substances
Biologically active additives
Enzyme preparations
Bio-and foodtech
Ivanchihina Olga
🤝 🔍
2 publications
h-index: 0
Research interests
Diabetes mellitus
Food
Food industry
Diabetes
Food science
Food chemistry
Food hydrocolloids
Food biochemistry
Food safety
Proteins
Insulin
Public health
fish and Meat technology
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