interest

Bio-and foodtech

Kondratenko Vladimir
🥼
PhD in Engineering, Associate Professor
V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
30 publications,  15 citations
h-index: 2
Research interests
Ab initio
Bio-and foodtech
Biochemistry
Biotechnology
Enzyme kinetics
Food
Food biochemistry
Food chemistry
Food hydrocolloids
Food industry
Food science
Food technology
Microbial death kinetics
R&D
Rheology
Statistical modeling
Ultrasound cavitation
Awulachew Melaku
🤝
PhD in Agricultural sciences, Associate Professor, Associate member of the Imperial Academy (Ethiopia)
Addis Ababa University
Addis Ababa University
24 publications,  29 citations
h-index: 3
Research interests
Bio-and foodtech
Biochemistry
Biochemistry of enzymes in nutrition and medicine
Chemical Engineering
Food science
Kuznetsova Oksana
🥼
DSc in Engineering
V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
V. M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences
24 publications,  151 citations
h-index: 5
Research interests
Bio-and foodtech
Biosafety
Biotechnology
Dendrochronocholia
ESG
Food biochemistry
Food chemistry
Food industry
Food safety
Food science
Microbiology
R&D
Risk analysis
Science management
Scientific management
Sustainable development
Veterinary
Virology
Karpenko Julia
🥼 🤝
PhD in Engineering
Far Eastern State Technical Fisheries University
Far Eastern State Technical Fisheries University
3 publications,  1 citation
h-index: 1
Research interests
Add
Bio-and foodtech
Food biochemistry
Food hydrocolloids
Food industry
R&D
fish and Meat technology
Brashko Ivan
🤝
Ural State University of Economics
Ural State University of Economics
2 publications
h-index: 0
Research interests
Bio-and foodtech
Biologically active additives
Biologically active substances
Biosensors
Biotechnology
Enzyme immobilization
Enzyme preparations
Food biochemistry
Food biotechnology
Food chemistry
Food industry
Food safety
Food science
R&D