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Open access
Wiley
eFood
,  volume 4 ,  issue 3

Valorization of pomace from craft cider: Nutritional value, chemical composition, and phenolic and mineral profiles

Publication type: Journal Article
Publication date: 2023-04-25
Wiley
scimago Q1
wos Q1
SJR: 0.851
CiteScore: 5.9
Impact factor: 5.7
ISSN: 26663066
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GOST |
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GOST Copy
Brandão A. S. et al. Valorization of pomace from craft cider: Nutritional value, chemical composition, and phenolic and mineral profiles // eFood. 2023. Vol. 4. No. 3.
GOST all authors (up to 50) Copy
Brandão A. S., Caleja C., Dias M. I., ben Salha A., Rezouga F., Rodrigues P., Ferreira I. C. F. R., Barros L., Santos J. Valorization of pomace from craft cider: Nutritional value, chemical composition, and phenolic and mineral profiles // eFood. 2023. Vol. 4. No. 3.
RIS |
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RIS Copy
TY - JOUR
DO - 10.1002/efd2.85
UR - https://doi.org/10.1002/efd2.85
TI - Valorization of pomace from craft cider: Nutritional value, chemical composition, and phenolic and mineral profiles
T2 - eFood
AU - Brandão, Ana Sofia
AU - Caleja, Cristina
AU - Dias, Maria Inês
AU - ben Salha, Asma
AU - Rezouga, Feriel
AU - Rodrigues, Paula
AU - Ferreira, Isabel C. F R.
AU - Barros, Lillian
AU - Santos, José
PY - 2023
DA - 2023/04/25
PB - Wiley
IS - 3
VL - 4
SN - 2666-3066
ER -
BibTex
Cite this
BibTex (up to 50 authors) Copy
@article{2023_Brandão,
author = {Ana Sofia Brandão and Cristina Caleja and Maria Inês Dias and Asma ben Salha and Feriel Rezouga and Paula Rodrigues and Isabel C. F R. Ferreira and Lillian Barros and José Santos},
title = {Valorization of pomace from craft cider: Nutritional value, chemical composition, and phenolic and mineral profiles},
journal = {eFood},
year = {2023},
volume = {4},
publisher = {Wiley},
month = {apr},
url = {https://doi.org/10.1002/efd2.85},
number = {3},
doi = {10.1002/efd2.85}
}