Open Access
Open access
volume 12 issue 9 pages 6070-6092

Diosmin: A promising phytochemical for functional foods, nutraceuticals and cancer therapy

Lubna Rahman 1
Ali Talha Khalil 2
Syed Ahsan Shahid 1
Zabta Khan Shinwari 3
Zainab M. Almarhoon 4
Amnah Alalmaie 5
Javad Sharifi‐Rad 6
Daniela Calina 7
Publication typeJournal Article
Publication date2024-06-18
scimago Q1
wos Q2
SJR0.849
CiteScore7.0
Impact factor3.8
ISSN20487177
PubMed ID:  39554345
Abstract

Diosmin, a potent bioflavonoid derived from citrus fruits, has gained significant attention for its anticancer potential, reflecting a critical need in the ongoing battle against cancer. Amidst increasing cancer incidence, the quest for safer and more effective treatments has brought diosmin to the forefront, given its unique pharmacological profile distinct from other flavonoids. Diosmin's anticancer mechanisms are multifaceted, involving apoptosis induction, angiogenesis inhibition, and metastasis prevention. Extensive research encompassing cellular studies, animal models, and limited clinical trials underscores its efficacy not only against cancer but also in managing chronic venous insufficiency and hemorrhoids, attributing to its anti‐inflammatory properties. Furthermore, diosmin exhibits low toxicity and complements conventional chemotherapy, proposing its utility as an adjunct therapy in cancer treatment protocols. The review delves into the specific anticancer advantages of diosmin, distinguishing it from the broader flavonoid category. It provides a detailed analysis of its implications in preclinical and clinical settings, advocating for its consideration in the oncological therapeutic arsenal. By juxtaposing diosmin with other herbal medicines, the review offers a nuanced perspective on its role within the wider context of natural anticancer agents, emphasizing the need for further clinical research to substantiate its efficacy and safety in oncology.

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GOST Copy
Rahman L. et al. Diosmin: A promising phytochemical for functional foods, nutraceuticals and cancer therapy // Food Science and Nutrition. 2024. Vol. 12. No. 9. pp. 6070-6092.
GOST all authors (up to 50) Copy
Rahman L., Talha Khalil A., Ahsan Shahid S., Shinwari Z. K., Almarhoon Z. M., Alalmaie A., Sharifi‐Rad J., Calina D. Diosmin: A promising phytochemical for functional foods, nutraceuticals and cancer therapy // Food Science and Nutrition. 2024. Vol. 12. No. 9. pp. 6070-6092.
RIS |
Cite this
RIS Copy
TY - JOUR
DO - 10.1002/fsn3.4271
UR - https://onlinelibrary.wiley.com/doi/10.1002/fsn3.4271
TI - Diosmin: A promising phytochemical for functional foods, nutraceuticals and cancer therapy
T2 - Food Science and Nutrition
AU - Rahman, Lubna
AU - Talha Khalil, Ali
AU - Ahsan Shahid, Syed
AU - Shinwari, Zabta Khan
AU - Almarhoon, Zainab M.
AU - Alalmaie, Amnah
AU - Sharifi‐Rad, Javad
AU - Calina, Daniela
PY - 2024
DA - 2024/06/18
PB - Wiley
SP - 6070-6092
IS - 9
VL - 12
PMID - 39554345
SN - 2048-7177
ER -
BibTex |
Cite this
BibTex (up to 50 authors) Copy
@article{2024_Rahman,
author = {Lubna Rahman and Ali Talha Khalil and Syed Ahsan Shahid and Zabta Khan Shinwari and Zainab M. Almarhoon and Amnah Alalmaie and Javad Sharifi‐Rad and Daniela Calina},
title = {Diosmin: A promising phytochemical for functional foods, nutraceuticals and cancer therapy},
journal = {Food Science and Nutrition},
year = {2024},
volume = {12},
publisher = {Wiley},
month = {jun},
url = {https://onlinelibrary.wiley.com/doi/10.1002/fsn3.4271},
number = {9},
pages = {6070--6092},
doi = {10.1002/fsn3.4271}
}
MLA
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MLA Copy
Rahman, Lubna, et al. “Diosmin: A promising phytochemical for functional foods, nutraceuticals and cancer therapy.” Food Science and Nutrition, vol. 12, no. 9, Jun. 2024, pp. 6070-6092. https://onlinelibrary.wiley.com/doi/10.1002/fsn3.4271.