Open Access
Open access

Food Science and Nutrition

Wiley
Wiley
ISSN: 20487177
SCImago
Q1
WOS
Q2
Impact factor
3.5
SJR
0.753
CiteScore
7.4
Categories
Food Science
Areas
Agricultural and Biological Sciences
Years of issue
2024-2025
journal names
Food Science and Nutrition
Publications
4 397
Citations
57 210
h-index
69
Publications
3 141
Citations
52 743
Top-3 citing journals
Foods
Foods (2733 citations)
Food Science and Nutrition
Food Science and Nutrition (2117 citations)
Food Chemistry
Food Chemistry (1273 citations)
Top-3 countries
China (1389 publications)
Iran (860 publications)
USA (326 publications)
China (1074 publications)
Iran (703 publications)
Pakistan (201 publications)

Most cited in 5 years

Found 
from chars
Publications found: 0

Top-100

Citing journals

500
1000
1500
2000
2500
3000
Foods
2733 citations, 4.78%
Food Science and Nutrition
2117 citations, 3.7%
Food Chemistry
1273 citations, 2.23%
Molecules
1050 citations, 1.84%
International Journal of Biological Macromolecules
902 citations, 1.58%
Nutrients
884 citations, 1.55%
Journal of Food Measurement and Characterization
818 citations, 1.43%
Food Research International
764 citations, 1.34%
Frontiers in Nutrition
693 citations, 1.21%
Heliyon
688 citations, 1.2%
Journal of Food Processing and Preservation
669 citations, 1.17%
Food Bioscience
667 citations, 1.17%
LWT - Food Science and Technology
657 citations, 1.15%
Critical Reviews in Food Science and Nutrition
613 citations, 1.07%
International Journal of Food Science and Technology
564 citations, 0.99%
International Journal of Molecular Sciences
510 citations, 0.89%
Scientific Reports
477 citations, 0.83%
Antioxidants
477 citations, 0.83%
Applied Sciences (Switzerland)
425 citations, 0.74%
Journal of the Science of Food and Agriculture
419 citations, 0.73%
Plants
410 citations, 0.72%
Journal of Food Science
371 citations, 0.65%
Food Chemistry: X
338 citations, 0.59%
Food and Function
331 citations, 0.58%
Journal of Food Composition and Analysis
325 citations, 0.57%
Comprehensive Reviews in Food Science and Food Safety
321 citations, 0.56%
Journal of Agricultural and Food Chemistry
295 citations, 0.52%
Fermentation
292 citations, 0.51%
Frontiers in Microbiology
279 citations, 0.49%
Journal of Food Science and Technology
276 citations, 0.48%
Journal of Agriculture and Food Research
273 citations, 0.48%
Food and Bioprocess Technology
271 citations, 0.47%
Trends in Food Science and Technology
270 citations, 0.47%
Food Hydrocolloids
260 citations, 0.45%
Journal of Food Process Engineering
258 citations, 0.45%
IOP Conference Series: Earth and Environmental Science
241 citations, 0.42%
Journal of Functional Foods
234 citations, 0.41%
Applied Food Research
230 citations, 0.4%
Frontiers in Pharmacology
227 citations, 0.4%
PLoS ONE
221 citations, 0.39%
Food Chemistry Advances
208 citations, 0.36%
Food Reviews International
206 citations, 0.36%
Polymers
206 citations, 0.36%
Sustainability
206 citations, 0.36%
Agronomy
200 citations, 0.35%
Processes
200 citations, 0.35%
Frontiers in Plant Science
194 citations, 0.34%
Microorganisms
187 citations, 0.33%
Industrial Crops and Products
179 citations, 0.31%
Animals
178 citations, 0.31%
Journal of Food Biochemistry
175 citations, 0.31%
International Journal of Food Properties
174 citations, 0.3%
Food Control
174 citations, 0.3%
Food Science and Technology
172 citations, 0.3%
Journal of Ethnopharmacology
167 citations, 0.29%
Frontiers in Sustainable Food Systems
164 citations, 0.29%
Agriculture (Switzerland)
161 citations, 0.28%
Horticulturae
156 citations, 0.27%
Postharvest Biology and Technology
146 citations, 0.26%
Innovative Food Science and Emerging Technologies
146 citations, 0.26%
Current Research in Food Science
142 citations, 0.25%
Ultrasonics Sonochemistry
141 citations, 0.25%
Journal of Food Quality
141 citations, 0.25%
Biomass Conversion and Biorefinery
138 citations, 0.24%
Carbohydrate Polymers
133 citations, 0.23%
Environmental Science and Pollution Research
132 citations, 0.23%
Scientia Horticulturae
130 citations, 0.23%
South African Journal of Botany
126 citations, 0.22%
Pharmaceuticals
124 citations, 0.22%
Food and Humanity
123 citations, 0.21%
Food Science and Biotechnology
122 citations, 0.21%
Future Foods
118 citations, 0.21%
European Food Research and Technology
116 citations, 0.2%
ACS Food Science & Technology
110 citations, 0.19%
Marine Drugs
109 citations, 0.19%
Food Packaging and Shelf Life
108 citations, 0.19%
Cogent Food & Agriculture
108 citations, 0.19%
CYTA - Journal of Food
107 citations, 0.19%
International Journal of Food Microbiology
107 citations, 0.19%
Cereal Chemistry
103 citations, 0.18%
Journal of Cereal Science
100 citations, 0.17%
Biocatalysis and Agricultural Biotechnology
99 citations, 0.17%
Biomedicine and Pharmacotherapy
99 citations, 0.17%
International Journal of Food Science
97 citations, 0.17%
Starch/Staerke
96 citations, 0.17%
Meat Science
96 citations, 0.17%
Chemistry and Biodiversity
95 citations, 0.17%
International Journal of Gastronomy and Food Science
93 citations, 0.16%
Microchemical Journal
92 citations, 0.16%
ACS Omega
90 citations, 0.16%
Pharmaceutics
88 citations, 0.15%
Journal of Food Engineering
88 citations, 0.15%
Current Opinion in Food Science
85 citations, 0.15%
Phytotherapy Research
85 citations, 0.15%
International Journal of Environmental Research and Public Health
84 citations, 0.15%
Antibiotics
83 citations, 0.15%
AIP Conference Proceedings
83 citations, 0.15%
Metabolites
82 citations, 0.14%
Journal of Dairy Science
80 citations, 0.14%
Food Science and Technology International
80 citations, 0.14%
500
1000
1500
2000
2500
3000

Citing publishers

2000
4000
6000
8000
10000
12000
14000
16000
18000
Elsevier
16747 citations, 29.27%
MDPI
10750 citations, 18.79%
Wiley
7586 citations, 13.26%
Springer Nature
6961 citations, 12.17%
Taylor & Francis
2834 citations, 4.95%
Frontiers Media S.A.
2135 citations, 3.73%
American Chemical Society (ACS)
773 citations, 1.35%
Hindawi Limited
690 citations, 1.21%
Royal Society of Chemistry (RSC)
662 citations, 1.16%
IOP Publishing
334 citations, 0.58%
SAGE
324 citations, 0.57%
Bentham Science Publishers Ltd.
322 citations, 0.56%
Public Library of Science (PLoS)
258 citations, 0.45%
Walter de Gruyter
246 citations, 0.43%
Oxford University Press
240 citations, 0.42%
IntechOpen
201 citations, 0.35%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
159 citations, 0.28%
King Saud University
152 citations, 0.27%
Emerald
151 citations, 0.26%
Cambridge University Press
148 citations, 0.26%
EDP Sciences
139 citations, 0.24%
Institute of Electrical and Electronics Engineers (IEEE)
139 citations, 0.24%
SciELO
129 citations, 0.23%
Cold Spring Harbor Laboratory
124 citations, 0.22%
Research Square Platform LLC
116 citations, 0.2%
Ovid Technologies (Wolters Kluwer Health)
109 citations, 0.19%
AIP Publishing
106 citations, 0.19%
Tsinghua University Press
96 citations, 0.17%
Korean Society of Food Science and Technology
88 citations, 0.15%
Kemerovo State University
87 citations, 0.15%
Science Alert
86 citations, 0.15%
Academic Journals
76 citations, 0.13%
Mary Ann Liebert
75 citations, 0.13%
PeerJ
73 citations, 0.13%
Scientific Research Publishing
71 citations, 0.12%
Spandidos Publications
67 citations, 0.12%
International Society for Horticultural Science (ISHS)
63 citations, 0.11%
HACCP Consulting
61 citations, 0.11%
American Society for Nutrition
56 citations, 0.1%
Korean Society of Food Science and Nutrition
52 citations, 0.09%
F1000 Research
52 citations, 0.09%
American Society for Microbiology
50 citations, 0.09%
IGI Global
50 citations, 0.09%
Pleiades Publishing
49 citations, 0.09%
Medknow
43 citations, 0.08%
Centre for Evaluation in Education and Science (CEON/CEES)
43 citations, 0.08%
International Association for Food Protection
41 citations, 0.07%
A and V Publications
41 citations, 0.07%
Wageningen Academic Publishers
38 citations, 0.07%
Veterinary World
35 citations, 0.06%
IOS Press
34 citations, 0.06%
Georg Thieme Verlag KG
34 citations, 0.06%
Asian Network for Scientific Information
30 citations, 0.05%
Enviro Research Publishers
29 citations, 0.05%
BMJ
29 citations, 0.05%
The Gorbatov's All-Russian Meat Research Institute
29 citations, 0.05%
PAGEPress Publications
29 citations, 0.05%
Instituto de Tecnologia de Alimentos (ITAL)
27 citations, 0.05%
American Institute of Mathematical Sciences (AIMS)
26 citations, 0.05%
Canadian Science Publishing
26 citations, 0.05%
Akademiai Kiado
25 citations, 0.04%
Japan Oil Chemists' Society
25 citations, 0.04%
S. Karger AG
23 citations, 0.04%
Trans Tech Publications
22 citations, 0.04%
22 citations, 0.04%
American Scientific Publishers
22 citations, 0.04%
Oriental Scientific Publishing Company
22 citations, 0.04%
Annual Reviews
21 citations, 0.04%
Hans Publishers
21 citations, 0.04%
20 citations, 0.03%
Japanese Society for Food Science and Technology
20 citations, 0.03%
American Dairy Science Association
20 citations, 0.03%
Baishideng Publishing Group
19 citations, 0.03%
Korean Society for Microbiology and Biotechnology
19 citations, 0.03%
American Society for Horticultural Science
18 citations, 0.03%
Crop Science Society of America
18 citations, 0.03%
Begell House
17 citations, 0.03%
Brill
17 citations, 0.03%
AME Publishing Company
16 citations, 0.03%
Korean Society for Food Science of Animal Resources
16 citations, 0.03%
Swedish Nutrition Foundation
15 citations, 0.03%
International Society for Nutraceuticals & Functional Foods (ISNFF)
15 citations, 0.03%