Interactions with Aromatic Rings in Chemical and Biological Recognition
Тип публикации: Journal Article
Дата публикации: 2003-03-17
scimago Q1
wos Q1
БС1
SJR: 5.550
CiteScore: 27.6
Impact factor: 16.9
ISSN: 14337851, 15213773
PubMed ID:
12645054
General Chemistry
Catalysis
Краткое описание
Intermolecular interactions involving aromatic rings are key processes in both chemical and biological recognition. Their understanding is essential for rational drug design and lead optimization in medicinal chemistry. Different approaches-biological studies, molecular recognition studies with artificial receptors, crystallographic database mining, gas-phase studies, and theoretical calculations-are pursued to generate a profound understanding of the structural and energetic parameters of individual recognition modes involving aromatic rings. This review attempts to combine and summarize the knowledge gained from these investigations. The review focuses mainly on examples with biological relevance since one of its aims it to enhance the knowledge of molecular recognition forces that is essential for drug development.
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Meyer E. A., Castellano R. K., Diederich F. Interactions with Aromatic Rings in Chemical and Biological Recognition // Angewandte Chemie - International Edition. 2003. Vol. 42. No. 11. pp. 1210-1250.
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Meyer E. A., Castellano R. K., Diederich F. Interactions with Aromatic Rings in Chemical and Biological Recognition // Angewandte Chemie - International Edition. 2003. Vol. 42. No. 11. pp. 1210-1250.
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TY - JOUR
DO - 10.1002/anie.200390319
UR - https://doi.org/10.1002/anie.200390319
TI - Interactions with Aromatic Rings in Chemical and Biological Recognition
T2 - Angewandte Chemie - International Edition
AU - Meyer, Emmanuel A
AU - Castellano, Ronald K.
AU - Diederich, Francois
PY - 2003
DA - 2003/03/17
PB - Wiley
SP - 1210-1250
IS - 11
VL - 42
PMID - 12645054
SN - 1433-7851
SN - 1521-3773
ER -
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@article{2003_Meyer,
author = {Emmanuel A Meyer and Ronald K. Castellano and Francois Diederich},
title = {Interactions with Aromatic Rings in Chemical and Biological Recognition},
journal = {Angewandte Chemie - International Edition},
year = {2003},
volume = {42},
publisher = {Wiley},
month = {mar},
url = {https://doi.org/10.1002/anie.200390319},
number = {11},
pages = {1210--1250},
doi = {10.1002/anie.200390319}
}
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Meyer, Emmanuel A., et al. “Interactions with Aromatic Rings in Chemical and Biological Recognition.” Angewandte Chemie - International Edition, vol. 42, no. 11, Mar. 2003, pp. 1210-1250. https://doi.org/10.1002/anie.200390319.