volume 179 issue 3 pages 174-183

A new purple sulfur bacterium isolated from a littoral microbial mat, Thiorhodococcus drewsii sp. nov.

Annette Zaar 1
Georg Fuchs 1
Jochen R. Golecki 1
Jörg Overmann 2
1
 
Mikrobiologie, Institut für Biologie II, Universtität Freiburg, Freiburg, Germany
Publication typeJournal Article
Publication date2003-02-12
scimago Q2
wos Q3
SJR0.637
CiteScore5.5
Impact factor2.6
ISSN03028933, 1432072X
Biochemistry
Molecular Biology
General Medicine
Genetics
Microbiology
Abstract
A new strain of purple sulfur bacterium was isolated from a marine microbial mat sampled in Great Sippewissett Salt Marsh at the Atlantic coast (Woods Hole, Mass., USA). Single cells of strain AZ1 were coccus-shaped, highly motile by means of a single flagellum, and did not contain gas vesicles. Intracellular membranes were of the vesicular type. However, additional concentric membrane structures were present. The photosynthetic pigments were bacteriochlorophyll a and carotenoids of the normal spirilloxanthin series, with rhodopin as the dominant carotenoid. Hydrogen sulfide (up to 11 mM), sulfur, thiosulfate, and molecular hydrogen were used as electron donors during anaerobic phototrophic growth. During growth on sulfide, elemental sulfur globules were transiently stored inside the cells. Strain AZ1 is much more versatile than most other Chromatiaceae with respect to electron donor and organic substrates. In the presence of CO2, it is capable of assimilating C1–C5 fatty acids, alcohols, and intermediates of the tricarboxylic acid cycle. Strain AZ1 could also grow photoorganotrophically with acetate as the sole photosynthetic electron donor. Chemotrophic growth in the dark under microoxic conditions was not detected. Optimum growth occurred at pH 6.5–6.7, 30–35 °C, ≥50 µmol quanta m−2 s−1, and 2.4–2.6% NaCl. The DNA base composition was 64.5 mol% G+C. Comparative sequence analysis of the 16S rRNA gene confirmed that the isolate is a member of the family Chromatiaceae. Sequence similarity to the most closely related species, Thiorhodococcus minor DSMZ 11518T, was 97.8%; however, the value for DNA-DNA hybridization between both strains was only 20%. Because of the low genetic similarity and since strain AZ1 physiologically differs considerably from all other members of the Chromatiaceae, including Trc. minor, the new isolate is described as a new species of the genus Thiorhodococcus, Thiorhodococcus drewsii sp. nov.
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GOST Copy
Zaar A. et al. A new purple sulfur bacterium isolated from a littoral microbial mat, Thiorhodococcus drewsii sp. nov. // Archives of Microbiology. 2003. Vol. 179. No. 3. pp. 174-183.
GOST all authors (up to 50) Copy
Zaar A., Fuchs G., Golecki J. R., Overmann J. A new purple sulfur bacterium isolated from a littoral microbial mat, Thiorhodococcus drewsii sp. nov. // Archives of Microbiology. 2003. Vol. 179. No. 3. pp. 174-183.
RIS |
Cite this
RIS Copy
TY - JOUR
DO - 10.1007/s00203-002-0514-3
UR - https://doi.org/10.1007/s00203-002-0514-3
TI - A new purple sulfur bacterium isolated from a littoral microbial mat, Thiorhodococcus drewsii sp. nov.
T2 - Archives of Microbiology
AU - Zaar, Annette
AU - Fuchs, Georg
AU - Golecki, Jochen R.
AU - Overmann, Jörg
PY - 2003
DA - 2003/02/12
PB - Springer Nature
SP - 174-183
IS - 3
VL - 179
PMID - 12610722
SN - 0302-8933
SN - 1432-072X
ER -
BibTex |
Cite this
BibTex (up to 50 authors) Copy
@article{2003_Zaar,
author = {Annette Zaar and Georg Fuchs and Jochen R. Golecki and Jörg Overmann},
title = {A new purple sulfur bacterium isolated from a littoral microbial mat, Thiorhodococcus drewsii sp. nov.},
journal = {Archives of Microbiology},
year = {2003},
volume = {179},
publisher = {Springer Nature},
month = {feb},
url = {https://doi.org/10.1007/s00203-002-0514-3},
number = {3},
pages = {174--183},
doi = {10.1007/s00203-002-0514-3}
}
MLA
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MLA Copy
Zaar, Annette, et al. “A new purple sulfur bacterium isolated from a littoral microbial mat, Thiorhodococcus drewsii sp. nov..” Archives of Microbiology, vol. 179, no. 3, Feb. 2003, pp. 174-183. https://doi.org/10.1007/s00203-002-0514-3.