The combination of Korean Sajabal mugwort (Artemisia princeps Pampanini) and green tea (Camellia sinensis) extracts and that of their major constituents improved blood flow in vitro and in vivo

Moon Jeong Son 1, 2
Ga Yeon Lee 1, 2
Jin Tae Kim 1, 2
Yimeng Zhou 1
Jung Won Kwon 1, 2
Jeongyoon Choi 3
Kyungsuk Park 4
Jungmin Lee 4
Yujin Ko 4, 5
Shuai Qiu 6
Jong Hun Kim 7
Publication typeJournal Article
Publication date2024-12-17
scimago Q2
wos Q2
SJR0.713
CiteScore5.3
Impact factor3.1
ISSN12267708, 20926456
Abstract
This study aimed to evaluate the effects of Korean Sajabal mugwort extract (SME), green tea extract (GTE), and their optimized combination on improving blood flow. We first found that SME and GTE significantly suppressed TNF-α-induced ICAM-1 expression and enhanced endothelial nitric oxide synthase (eNOS) activation in EA.hy926 endothelial cells. Based on synergistic effects on regulation of IκBα, the mixture of SME and GTE at 9:1 ratio was determined as the optimal combination, and it also suppressed integrin LFA-1 expression, reducing leukocyte-endothelial cell interactions. The major components of SME (eupatilin and jaceosidin) and GTE (EGCG) were quantified, and their effects were consistent with the extracts. Furthermore, the mixture alleviated pulmonary vein occlusion, and decreased mRNA levels of ICAM-1, VCAM-1, P-selectin, and E-selectin in aortic tissue in collagen/epinephrine-induced thrombosis rat model. Taken together, the SME and GTE mixture effectively improved blow flow and may be a potent agent for preventing thrombosis and atherosclerosis.
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Food Science and Biotechnology
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Korean Society of Food Science and Technology
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Son M. J. et al. The combination of Korean Sajabal mugwort (Artemisia princeps Pampanini) and green tea (Camellia sinensis) extracts and that of their major constituents improved blood flow in vitro and in vivo // Food Science and Biotechnology. 2024.
GOST all authors (up to 50) Copy
Son M. J., Lee G. Y., Jin Tae Kim, Zhou Y., Kwon J. W., Choi J., Park K., Lee J., Ko Y., Qiu S., Kim J. H., Lee H. J. The combination of Korean Sajabal mugwort (Artemisia princeps Pampanini) and green tea (Camellia sinensis) extracts and that of their major constituents improved blood flow in vitro and in vivo // Food Science and Biotechnology. 2024.
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TY - JOUR
DO - 10.1007/s10068-024-01761-3
UR - https://link.springer.com/10.1007/s10068-024-01761-3
TI - The combination of Korean Sajabal mugwort (Artemisia princeps Pampanini) and green tea (Camellia sinensis) extracts and that of their major constituents improved blood flow in vitro and in vivo
T2 - Food Science and Biotechnology
AU - Son, Moon Jeong
AU - Lee, Ga Yeon
AU - Jin Tae Kim
AU - Zhou, Yimeng
AU - Kwon, Jung Won
AU - Choi, Jeongyoon
AU - Park, Kyungsuk
AU - Lee, Jungmin
AU - Ko, Yujin
AU - Qiu, Shuai
AU - Kim, Jong Hun
AU - Lee, Hong Jin
PY - 2024
DA - 2024/12/17
PB - Springer Nature
SN - 1226-7708
SN - 2092-6456
ER -
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@article{2024_Son,
author = {Moon Jeong Son and Ga Yeon Lee and Jin Tae Kim and Yimeng Zhou and Jung Won Kwon and Jeongyoon Choi and Kyungsuk Park and Jungmin Lee and Yujin Ko and Shuai Qiu and Jong Hun Kim and Hong Jin Lee},
title = {The combination of Korean Sajabal mugwort (Artemisia princeps Pampanini) and green tea (Camellia sinensis) extracts and that of their major constituents improved blood flow in vitro and in vivo},
journal = {Food Science and Biotechnology},
year = {2024},
publisher = {Springer Nature},
month = {dec},
url = {https://link.springer.com/10.1007/s10068-024-01761-3},
doi = {10.1007/s10068-024-01761-3}
}
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