Food Science and Biotechnology

Korean Society of Food Science and Technology
ISSN: 12267708, 20926456
SCImago
Q2
WOS
Q3
Impact factor
2.4
SJR
0.597
CiteScore
5.4
Categories
Applied Microbiology and Biotechnology
Biotechnology
Food Science
Areas
Agricultural and Biological Sciences
Biochemistry, Genetics and Molecular Biology
Immunology and Microbiology
Years of issue
2007-2025
journal names
Food Science and Biotechnology
FOOD SCI BIOTECHNOL
Publications
3 669
Citations
45 726
h-index
62
Publications
1 091
Citations
32 817
Top-3 citing journals
Foods
Foods (1782 citations)
Food Chemistry
Food Chemistry (1352 citations)
Top-3 organizations
Kyung Hee University
Kyung Hee University (203 publications)
Korea Food Research Institute
Korea Food Research Institute (167 publications)
Seoul National University
Seoul National University (156 publications)
Chung-Ang University
Chung-Ang University (58 publications)
Seoul National University
Seoul National University (51 publications)
Kyung Hee University
Kyung Hee University (50 publications)
Top-3 countries
Republic of Korea (2307 publications)
China (573 publications)
India (177 publications)
Republic of Korea (616 publications)
China (160 publications)
India (75 publications)

Most cited in 5 years

Found 
from chars
Publications found: 0

Top-100

Citing journals

200
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1000
1200
1400
1600
1800
Foods
1782 citations, 3.9%
Food Science and Biotechnology
1400 citations, 3.06%
Food Chemistry
1352 citations, 2.96%
LWT - Food Science and Technology
1135 citations, 2.48%
Molecules
1074 citations, 2.35%
International Journal of Biological Macromolecules
798 citations, 1.75%
Food Research International
770 citations, 1.68%
Food Bioscience
609 citations, 1.33%
Critical Reviews in Food Science and Nutrition
513 citations, 1.12%
Trends in Food Science and Technology
465 citations, 1.02%
Journal of Food Processing and Preservation
441 citations, 0.96%
Journal of Agricultural and Food Chemistry
440 citations, 0.96%
International Journal of Food Science and Technology
437 citations, 0.96%
Journal of Food Measurement and Characterization
425 citations, 0.93%
Antioxidants
387 citations, 0.85%
Food Hydrocolloids
381 citations, 0.83%
Journal of the Science of Food and Agriculture
380 citations, 0.83%
Journal of Food Science
379 citations, 0.83%
Food Control
373 citations, 0.82%
International Journal of Molecular Sciences
369 citations, 0.81%
Journal of Food Science and Technology
363 citations, 0.79%
Nutrients
352 citations, 0.77%
Frontiers in Microbiology
313 citations, 0.68%
Journal of Functional Foods
310 citations, 0.68%
Applied Sciences (Switzerland)
307 citations, 0.67%
Heliyon
301 citations, 0.66%
Food and Function
285 citations, 0.62%
Comprehensive Reviews in Food Science and Food Safety
275 citations, 0.6%
Marine Drugs
241 citations, 0.53%
Frontiers in Nutrition
240 citations, 0.52%
Food Science and Nutrition
233 citations, 0.51%
Scientific Reports
231 citations, 0.51%
Plants
231 citations, 0.51%
Fermentation
230 citations, 0.5%
Carbohydrate Polymers
229 citations, 0.5%
Industrial Crops and Products
219 citations, 0.48%
Microorganisms
219 citations, 0.48%
Journal of Food Composition and Analysis
215 citations, 0.47%
Food and Bioprocess Technology
203 citations, 0.44%
Food Chemistry: X
186 citations, 0.41%
Innovative Food Science and Emerging Technologies
174 citations, 0.38%
Food Reviews International
173 citations, 0.38%
Journal of Food Process Engineering
168 citations, 0.37%
PLoS ONE
160 citations, 0.35%
International Journal of Food Properties
156 citations, 0.34%
Journal of Ethnopharmacology
156 citations, 0.34%
Food Science and Technology
155 citations, 0.34%
Journal of Food Biochemistry
153 citations, 0.33%
Processes
151 citations, 0.33%
Polymers
148 citations, 0.32%
European Food Research and Technology
148 citations, 0.32%
Food Microbiology
144 citations, 0.31%
International Journal of Food Microbiology
144 citations, 0.31%
Biocatalysis and Agricultural Biotechnology
141 citations, 0.31%
Journal of the Korean Society of Food Science and Nutrition
138 citations, 0.3%
IOP Conference Series: Earth and Environmental Science
132 citations, 0.29%
Journal of Microbiology and Biotechnology
128 citations, 0.28%
Biomass Conversion and Biorefinery
121 citations, 0.26%
Process Biochemistry
119 citations, 0.26%
Journal of Food Engineering
118 citations, 0.26%
Journal of Food Quality
117 citations, 0.26%
Probiotics and Antimicrobial Proteins
111 citations, 0.24%
Meat Science
111 citations, 0.24%
Applied Microbiology and Biotechnology
109 citations, 0.24%
Ultrasonics Sonochemistry
105 citations, 0.23%
RSC Advances
104 citations, 0.23%
Frontiers in Pharmacology
100 citations, 0.22%
Journal of Applied Microbiology
99 citations, 0.22%
Frontiers in Plant Science
96 citations, 0.21%
Scientia Horticulturae
96 citations, 0.21%
Biomedicine and Pharmacotherapy
95 citations, 0.21%
Journal of Agriculture and Food Research
94 citations, 0.21%
Food Analytical Methods
92 citations, 0.2%
Evidence-based Complementary and Alternative Medicine
91 citations, 0.2%
Environmental Science and Pollution Research
89 citations, 0.19%
Journal of Medicinal Food
88 citations, 0.19%
Pharmaceuticals
87 citations, 0.19%
Journal of Cereal Science
87 citations, 0.19%
Microbial Pathogenesis
86 citations, 0.19%
Sustainability
84 citations, 0.18%
JAOCS, Journal of the American Oil Chemists' Society
80 citations, 0.17%
Biomolecules
80 citations, 0.17%
Horticulturae
80 citations, 0.17%
Applied Biochemistry and Biotechnology
79 citations, 0.17%
Journal of Dairy Science
79 citations, 0.17%
Journal of Food Protection
79 citations, 0.17%
Waste and Biomass Valorization
78 citations, 0.17%
Food Chemistry Advances
78 citations, 0.17%
Bioresource Technology
77 citations, 0.17%
Journal of Food Safety
77 citations, 0.17%
CYTA - Journal of Food
77 citations, 0.17%
South African Journal of Botany
77 citations, 0.17%
Antibiotics
75 citations, 0.16%
Agriculture (Switzerland)
75 citations, 0.16%
Agronomy
75 citations, 0.16%
Drying Technology
75 citations, 0.16%
Food Science and Human Wellness
74 citations, 0.16%
Food Packaging and Shelf Life
73 citations, 0.16%
Starch/Staerke
73 citations, 0.16%
Chemistry and Biodiversity
72 citations, 0.16%
200
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800
1000
1200
1400
1600
1800

Citing publishers

2000
4000
6000
8000
10000
12000
14000
16000
Elsevier
14840 citations, 32.45%
MDPI
7407 citations, 16.2%
Springer Nature
5504 citations, 12.04%
Wiley
4558 citations, 9.97%
Taylor & Francis
2217 citations, 4.85%
Korean Society of Food Science and Technology
1231 citations, 2.69%
Frontiers Media S.A.
1045 citations, 2.29%
American Chemical Society (ACS)
829 citations, 1.81%
Royal Society of Chemistry (RSC)
634 citations, 1.39%
Hindawi Limited
532 citations, 1.16%
Bentham Science Publishers Ltd.
228 citations, 0.5%
IOP Publishing
225 citations, 0.49%
Korean Society of Food Science and Nutrition
222 citations, 0.49%
SAGE
193 citations, 0.42%
Walter de Gruyter
186 citations, 0.41%
Public Library of Science (PLoS)
167 citations, 0.37%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
151 citations, 0.33%
Oxford University Press
135 citations, 0.3%
Mary Ann Liebert
128 citations, 0.28%
Korean Society for Microbiology and Biotechnology
108 citations, 0.24%
King Saud University
105 citations, 0.23%
IntechOpen
97 citations, 0.21%
American Society for Microbiology
94 citations, 0.21%
Cold Spring Harbor Laboratory
85 citations, 0.19%
Korean Society for Food Science of Animal Resources
78 citations, 0.17%
EDP Sciences
74 citations, 0.16%
Emerald
73 citations, 0.16%
AIP Publishing
69 citations, 0.15%
International Association for Food Protection
68 citations, 0.15%
Tong Kwahak Hoe
65 citations, 0.14%
Ovid Technologies (Wolters Kluwer Health)
63 citations, 0.14%
SciELO
63 citations, 0.14%
Pleiades Publishing
61 citations, 0.13%
Korean Society of Food Preservation
58 citations, 0.13%
Science Alert
58 citations, 0.13%
Tsinghua University Press
55 citations, 0.12%
Spandidos Publications
51 citations, 0.11%
S. Karger AG
49 citations, 0.11%
Scientific Research Publishing
48 citations, 0.1%
PeerJ
44 citations, 0.1%
Academic Journals
42 citations, 0.09%
Japanese Society for Food Science and Technology
41 citations, 0.09%
Cambridge University Press
40 citations, 0.09%
Czech Academy of Agricultural Sciences
40 citations, 0.09%
Kemerovo State University
40 citations, 0.09%
The Korean Society for Applied Biological Chemistry
39 citations, 0.09%
Trans Tech Publications
38 citations, 0.08%
Research Square Platform LLC
38 citations, 0.08%
Korean Society of Food and Cookery Science
36 citations, 0.08%
International Society for Horticultural Science (ISHS)
35 citations, 0.08%
IGI Global
35 citations, 0.08%
Georg Thieme Verlag KG
31 citations, 0.07%
HACCP Consulting
31 citations, 0.07%
Wageningen Academic Publishers
31 citations, 0.07%
Institute of Electrical and Electronics Engineers (IEEE)
30 citations, 0.07%
Japan Oil Chemists' Society
28 citations, 0.06%
Korean Society for Biotechnology and Bioengineering
26 citations, 0.06%
A and V Publications
25 citations, 0.05%
IOS Press
24 citations, 0.05%
American Institute of Mathematical Sciences (AIMS)
24 citations, 0.05%
24 citations, 0.05%
World Scientific
23 citations, 0.05%
Microbiology Society
23 citations, 0.05%
Instituto de Tecnologia de Alimentos (ITAL)
23 citations, 0.05%
22 citations, 0.05%
The Korean Society of Community Nutrition
21 citations, 0.05%
Akademiai Kiado
21 citations, 0.05%
Pharmaceutical Society of Japan
20 citations, 0.04%
Medknow
20 citations, 0.04%
Annual Reviews
20 citations, 0.04%
XMLink
18 citations, 0.04%
Asian Network for Scientific Information
17 citations, 0.04%
Academia Brasileira de Ciencias
17 citations, 0.04%
Enviro Research Publishers
17 citations, 0.04%
Begell House
16 citations, 0.03%
Pensoft Publishers
16 citations, 0.03%
Instituto de Tecnologia do Parana
16 citations, 0.03%
15 citations, 0.03%
Veterinary World
15 citations, 0.03%