Application of tea tree oil nanoemulsion pads in Lateolabrax japonicas fillets
Qian Feng
1
,
Ying Song
1, 2
,
Xinyu Liu
3
,
Yanru Huang
1
,
Junyi Yang
1
,
Yingchang Li
1
,
Qiuying Li
1
,
Tong Sun
1
2
SGS-CSTC Standards Technical Services Co., Ltd, Dalian, China
|
3
Department of Geriatrics, The First Affiliated Hospital of Jinzhou Medical University, Jinzhou, China
|
Publication type: Journal Article
Publication date: 2025-03-08
scimago Q2
wos Q2
SJR: 0.713
CiteScore: 5.3
Impact factor: 3.1
ISSN: 12267708, 20926456
Abstract
To improve the efficiency of biological preservatives, a novel slow-release system was constructed. The oil-in-water (O/W) nanoemulsions were prepared with tea tree essential oil (TTO) and its main components, 1,8-cineole (CN) and terpinen-4-oil (T4O) as core materials, and with tea saponin as surfactant. The preservation properties of the pad containing nanoemulsion slow-release system on Lateolabrax japonicus fillets were measured. The results showed that the nanoemulsion had good stability and can delay the release of essential oil, and the cumulative release percentage of TTO was as high as 81 % at 72 h. The establishment of nanoemulsions slow-release system effectively improved the preservation properties of the pad, and TTO nanoemulsion pad (TTO-NE-P) had the optimal preservation properties due to the synergistic effect of preservative ingredients and the sustained release system of the nanoemulsion. This study can provide technical support for the combined application of biological preservative agent and aquatic product pads.
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Feng Q. et al. Application of tea tree oil nanoemulsion pads in Lateolabrax japonicas fillets // Food Science and Biotechnology. 2025. Vol. 34. No. 9. pp. 1921-1933.
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Feng Q., Song Y., Liu X., Huang Y., Yang J., Li Y., Li Q., Sun T. Application of tea tree oil nanoemulsion pads in Lateolabrax japonicas fillets // Food Science and Biotechnology. 2025. Vol. 34. No. 9. pp. 1921-1933.
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TY - JOUR
DO - 10.1007/s10068-024-01812-9
UR - https://link.springer.com/10.1007/s10068-024-01812-9
TI - Application of tea tree oil nanoemulsion pads in Lateolabrax japonicas fillets
T2 - Food Science and Biotechnology
AU - Feng, Qian
AU - Song, Ying
AU - Liu, Xinyu
AU - Huang, Yanru
AU - Yang, Junyi
AU - Li, Yingchang
AU - Li, Qiuying
AU - Sun, Tong
PY - 2025
DA - 2025/03/08
PB - Springer Nature
SP - 1921-1933
IS - 9
VL - 34
SN - 1226-7708
SN - 2092-6456
ER -
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@article{2025_Feng,
author = {Qian Feng and Ying Song and Xinyu Liu and Yanru Huang and Junyi Yang and Yingchang Li and Qiuying Li and Tong Sun},
title = {Application of tea tree oil nanoemulsion pads in Lateolabrax japonicas fillets},
journal = {Food Science and Biotechnology},
year = {2025},
volume = {34},
publisher = {Springer Nature},
month = {mar},
url = {https://link.springer.com/10.1007/s10068-024-01812-9},
number = {9},
pages = {1921--1933},
doi = {10.1007/s10068-024-01812-9}
}
Cite this
MLA
Copy
Feng, Qian, et al. “Application of tea tree oil nanoemulsion pads in Lateolabrax japonicas fillets.” Food Science and Biotechnology, vol. 34, no. 9, Mar. 2025, pp. 1921-1933. https://link.springer.com/10.1007/s10068-024-01812-9.