Food Science and Biotechnology

Effect of mixed fermentation of compound grapes on organic acids and volatiles in mulberry wine

Yao Zhang
, 
Dongsheng Zhang
, 
Wenchao Cai
, 
Fengxian Tang
, 
Qin Zhang
, 
Xinxin Zhao
, 
Ruijie Huang
, 
Chunhui Shan
Publication type: Journal Article
Publication date: 2025-03-02
scimago Q2
SJR: 0.597
CiteScore: 5.4
Impact factor: 2.4
ISSN: 12267708, 20926456
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