Food Science and Biotechnology

Effects of a combination treatment of cold atmospheric plasma, vacuum packaging, and hot water on inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium on black pepper

Publication type: Journal Article
Publication date: 2025-03-06
scimago Q2
SJR: 0.597
CiteScore: 5.4
Impact factor: 2.4
ISSN: 12267708, 20926456
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