Food Science and Biotechnology
Gromwell (Lithospermum erythrorhizon) ameliorates age-related loss of skeletal muscle mass and function in mice
Ahyoung Yoo
,
Lynn Ahn
,
Hyunjung Lee
,
Young In Kim
,
Chang Hwa Jung
,
Tae Youl Ha
,
JIYUN AHN
Publication type: Journal Article
Publication date: 2025-03-15
Journal:
Food Science and Biotechnology
scimago Q2
SJR: 0.597
CiteScore: 5.4
Impact factor: 2.4
ISSN: 12267708, 20926456
Found
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