том 147 издание 15 страницы 8235-8242

Cocrystals of betulin with adipic acid: preparation and thermal behavior

Тип публикацииJournal Article
Дата публикации2021-11-21
SCImago Q2
WOS Q1
БС1
SJR0.554
CiteScore6.2
Impact factor4.1
ISSN13886150, 15882926, 03684466, 15728943, 14182874
Physical and Theoretical Chemistry
Condensed Matter Physics
Краткое описание
The cocrystal of betulin (BE) with adipic acid (AA) was prepared using a liquid-assisted grinding method. The formation of BE-AA cocrystal was confirmed by powder X-ray diffraction, IR spectroscopy and thermal analysis methods. It was assumed that 1:1 BE-AA cocrystal hydrate was formed when liquid-assisted grinding was carried out using water-miscible liquids in which the solubility of adipic acid was higher than in others. The cocrystal hydrate was stable under room temperature and rather high relative humidity. Nevertheless, the betulin–adipic acid cocrystal was found to decompose under heating after the loss of water molecules, followed by phase transformation. An anhydrous BE-AA cocrystal was also prepared by the BE-AA physical mixture heating up to the point of adipic acid melting.
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Crystals
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Journal of Thermal Analysis and Calorimetry
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Results in Chemistry
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Journal of Molecular Structure
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ГОСТ |
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Myz S. A. et al. Cocrystals of betulin with adipic acid: preparation and thermal behavior // Journal of Thermal Analysis and Calorimetry. 2021. Vol. 147. No. 15. pp. 8235-8242.
ГОСТ со всеми авторами (до 50) Скопировать
Myz S. A., Mikhailenko M. A., Mikhailovskaya A. V., Bulina N., Gerasimov K., Politov A., Kuznetsova S., Shakhtshneider T. Cocrystals of betulin with adipic acid: preparation and thermal behavior // Journal of Thermal Analysis and Calorimetry. 2021. Vol. 147. No. 15. pp. 8235-8242.
RIS |
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TY - JOUR
DO - 10.1007/s10973-021-11107-4
UR - https://doi.org/10.1007/s10973-021-11107-4
TI - Cocrystals of betulin with adipic acid: preparation and thermal behavior
T2 - Journal of Thermal Analysis and Calorimetry
AU - Myz, S A
AU - Mikhailenko, M A
AU - Mikhailovskaya, A V
AU - Bulina, N.V.
AU - Gerasimov, K.B
AU - Politov, A.A
AU - Kuznetsova, S.A
AU - Shakhtshneider, Tatyana
PY - 2021
DA - 2021/11/21
PB - Springer Nature
SP - 8235-8242
IS - 15
VL - 147
SN - 1388-6150
SN - 1588-2926
SN - 0368-4466
SN - 1572-8943
SN - 1418-2874
ER -
BibTex |
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BibTex (до 50 авторов) Скопировать
@article{2021_Myz,
author = {S A Myz and M A Mikhailenko and A V Mikhailovskaya and N.V. Bulina and K.B Gerasimov and A.A Politov and S.A Kuznetsova and Tatyana Shakhtshneider},
title = {Cocrystals of betulin with adipic acid: preparation and thermal behavior},
journal = {Journal of Thermal Analysis and Calorimetry},
year = {2021},
volume = {147},
publisher = {Springer Nature},
month = {nov},
url = {https://doi.org/10.1007/s10973-021-11107-4},
number = {15},
pages = {8235--8242},
doi = {10.1007/s10973-021-11107-4}
}
MLA
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Myz, S. A., et al. “Cocrystals of betulin with adipic acid: preparation and thermal behavior.” Journal of Thermal Analysis and Calorimetry, vol. 147, no. 15, Nov. 2021, pp. 8235-8242. https://doi.org/10.1007/s10973-021-11107-4.
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