Food Analytical Methods, volume 7, issue 1, pages 9-12

An Improved Ultrasound Clevenger for Extraction of Essential Oils

Daniella Pingret ¹

Anne-Sylvie Fabiano-Tixier ¹

Farid Chemat ¹

Hide authors affiliations Show authors affiliations: 1 affiliation

INRA, UMR408, Sécurité et Qualité des Produits d’Origine Végétale, Université d’Avignon et des Pays de Vaucluse, Avignon, France |

Publication type: Journal Article

Publication date: 2013-03-28

Springer Nature

Journal: Food Analytical Methods

scimago Q2

SJR: 0.488

CiteScore: 6.0

Impact factor: 2.6

ISSN: 19369751, 1936976X

DOI: 10.1007/s12161-013-9581-0

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Analytical Chemistry

Applied Microbiology and Biotechnology

Food Science

Safety, Risk, Reliability and Quality

Safety Research

Abstract

A new process employing ultrasound technology to improve hydrodistillation extraction was designed and developed. The extraction process (sono-Clevenger) was performed under simultaneous sonication using an ultrasonic horn in situ to provide rapid and complete recovery of analytes from the matrix. The extraction of essential oil from orange peels with conventional Clevenger extraction was compared with the sono-Clevenger process using physicochemical characterization and gravimetric analysis. The new procedure provided a substantial reduction in the extraction time when compared to conventional process without interfering on composition of target compounds.

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CITATIONS

68 Total citations

21 Recent citations

6.77 Field Citation Ratio

n/a Relative Citation Ratio

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GOST |

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GOST Copy

Pingret D., Fabiano-Tixier A., Chemat F. An Improved Ultrasound Clevenger for Extraction of Essential Oils // Food Analytical Methods. 2013. Vol. 7. No. 1. pp. 9-12.

GOST all authors (up to 50) Copy

Pingret D., Fabiano-Tixier A., Chemat F. An Improved Ultrasound Clevenger for Extraction of Essential Oils // Food Analytical Methods. 2013. Vol. 7. No. 1. pp. 9-12.

RIS |

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RIS Copy

TY - JOUR

DO - 10.1007/s12161-013-9581-0

UR - https://doi.org/10.1007/s12161-013-9581-0

TI - An Improved Ultrasound Clevenger for Extraction of Essential Oils

T2 - Food Analytical Methods

AU - Pingret, Daniella

AU - Fabiano-Tixier, Anne-Sylvie

AU - Chemat, Farid

PY - 2013

DA - 2013/03/28

PB - Springer Nature

SP - 9-12

IS - 1

VL - 7

SN - 1936-9751

SN - 1936-976X

ER -

BibTex |

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BibTex (up to 50 authors) Copy

@article{2013_Pingret,

author = {Daniella Pingret and Anne-Sylvie Fabiano-Tixier and Farid Chemat},

title = {An Improved Ultrasound Clevenger for Extraction of Essential Oils},

journal = {Food Analytical Methods},

year = {2013},

volume = {7},

publisher = {Springer Nature},

month = {mar},

url = {https://doi.org/10.1007/s12161-013-9581-0},

number = {1},

pages = {9--12},

doi = {10.1007/s12161-013-9581-0}

}

MLA

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MLA Copy

Pingret, Daniella, et al. “An Improved Ultrasound Clevenger for Extraction of Essential Oils.” Food Analytical Methods, vol. 7, no. 1, Mar. 2013, pp. 9-12. https://doi.org/10.1007/s12161-013-9581-0.

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Publisher

Springer Nature

Journal

Food Analytical Methods

scimago Q2

SJR

0.488

CiteScore

6.0

Impact factor

2.6

ISSN

19369751 (Print)

1936976X (Electronic)