International Journal of Food Science and Technology

Wiley
Wiley
ISSN: 09505423, 13652621
SCImago
Q1
WOS
Q2
Impact factor
2.6
SJR
0.685
CiteScore
5.8
Categories
Food Science
Industrial and Manufacturing Engineering
Areas
Agricultural and Biological Sciences
Engineering
Years of issue
1966-2025
journal names
International Journal of Food Science and Technology
INT J FOOD SCI TECH
Publications
10 984
Citations
203 152
h-index
121
Publications
3 215
Citations
96 082
Top-3 citing journals
Food Chemistry
Food Chemistry (7419 citations)
Foods
Foods (6976 citations)
Top-3 organizations
Jiangnan University
Jiangnan University (243 publications)
Kasetsart University
Kasetsart University (109 publications)
Jiangnan University
Jiangnan University (121 publications)
Henan University of Technology
Henan University of Technology (74 publications)
Top-3 countries
China (2308 publications)
USA (724 publications)
United Kingdom (694 publications)
China (1242 publications)
India (259 publications)
Thailand (194 publications)

Most cited in 5 years

Found 
from chars
Publications found: 0

Top-100

Citing journals

2000
4000
6000
8000
10000
12000
International Journal of Food Science and Technology
10949 citations, 5.39%
Food Chemistry
7419 citations, 3.65%
Foods
6976 citations, 3.43%
LWT - Food Science and Technology
6153 citations, 3.03%
Journal of Food Science
4697 citations, 2.31%
Journal of Food Processing and Preservation
4585 citations, 2.26%
Food Research International
4126 citations, 2.03%
Journal of Food Engineering
3571 citations, 1.76%
Journal of the Science of Food and Agriculture
3380 citations, 1.66%
Food Hydrocolloids
3087 citations, 1.52%
Critical Reviews in Food Science and Nutrition
2568 citations, 1.26%
Journal of Food Science and Technology
2562 citations, 1.26%
International Journal of Biological Macromolecules
2538 citations, 1.25%
Molecules
2349 citations, 1.16%
Meat Science
2279 citations, 1.12%
Journal of Agricultural and Food Chemistry
2156 citations, 1.06%
Trends in Food Science and Technology
2006 citations, 0.99%
Food and Bioprocess Technology
1974 citations, 0.97%
Food Bioscience
1691 citations, 0.83%
Journal of Food Measurement and Characterization
1566 citations, 0.77%
Food Control
1532 citations, 0.75%
Comprehensive Reviews in Food Science and Food Safety
1501 citations, 0.74%
European Food Research and Technology
1440 citations, 0.71%
Journal of Food Process Engineering
1419 citations, 0.7%
Innovative Food Science and Emerging Technologies
1415 citations, 0.7%
Drying Technology
1337 citations, 0.66%
International Journal of Food Properties
1156 citations, 0.57%
International Journal of Food Microbiology
1140 citations, 0.56%
Food Science and Nutrition
1102 citations, 0.54%
Carbohydrate Polymers
1074 citations, 0.53%
Applied Sciences (Switzerland)
1051 citations, 0.52%
Food Reviews International
886 citations, 0.44%
Antioxidants
843 citations, 0.41%
Postharvest Biology and Technology
822 citations, 0.4%
Journal of Aquatic Food Product Technology
789 citations, 0.39%
Journal of Food Composition and Analysis
776 citations, 0.38%
Journal of Cereal Science
744 citations, 0.37%
Food and Function
720 citations, 0.35%
Journal of Food Quality
709 citations, 0.35%
Food Science and Technology International
703 citations, 0.35%
Cereal Chemistry
694 citations, 0.34%
Food and Bioproducts Processing
685 citations, 0.34%
Frontiers in Nutrition
683 citations, 0.34%
Food Science and Biotechnology
665 citations, 0.33%
International Dairy Journal
663 citations, 0.33%
Starch/Staerke
653 citations, 0.32%
Food Microbiology
652 citations, 0.32%
Heliyon
643 citations, 0.32%
Journal of Food Protection
602 citations, 0.3%
Ultrasonics Sonochemistry
587 citations, 0.29%
Nutrients
586 citations, 0.29%
Journal of Food Biochemistry
585 citations, 0.29%
Food Science and Technology
573 citations, 0.28%
Food Chemistry: X
570 citations, 0.28%
Industrial Crops and Products
569 citations, 0.28%
Journal of Dairy Science
557 citations, 0.27%
Processes
545 citations, 0.27%
Journal of Texture Studies
534 citations, 0.26%
Journal of Functional Foods
529 citations, 0.26%
Plants
500 citations, 0.25%
Scientia Horticulturae
490 citations, 0.24%
Scientific Reports
489 citations, 0.24%
International Journal of Molecular Sciences
484 citations, 0.24%
Poultry Science
478 citations, 0.24%
Fermentation
475 citations, 0.23%
Polymers
453 citations, 0.22%
European Journal of Lipid Science and Technology
451 citations, 0.22%
JAOCS, Journal of the American Oil Chemists' Society
444 citations, 0.22%
IOP Conference Series: Earth and Environmental Science
441 citations, 0.22%
Food Packaging and Shelf Life
437 citations, 0.22%
Frontiers in Microbiology
429 citations, 0.21%
CYTA - Journal of Food
418 citations, 0.21%
Food Analytical Methods
390 citations, 0.19%
Sustainability
386 citations, 0.19%
Marine Drugs
382 citations, 0.19%
International Journal of Dairy Technology
379 citations, 0.19%
Food Quality and Preference
355 citations, 0.17%
Food Engineering Series
355 citations, 0.17%
International Journal of Food Engineering
346 citations, 0.17%
Aquaculture
338 citations, 0.17%
Plant Foods for Human Nutrition
310 citations, 0.15%
Applied Food Research
308 citations, 0.15%
RSC Advances
304 citations, 0.15%
Food Engineering Reviews
304 citations, 0.15%
Journal of Applied Microbiology
303 citations, 0.15%
Journal of Food Safety
302 citations, 0.15%
International Journal of Food Sciences and Nutrition
299 citations, 0.15%
PLoS ONE
294 citations, 0.14%
Agronomy
281 citations, 0.14%
Journal of Agriculture and Food Research
279 citations, 0.14%
Acta Horticulturae
274 citations, 0.13%
Current Research in Food Science
274 citations, 0.13%
Food Science and Technology Research
273 citations, 0.13%
Food Chemistry Advances
270 citations, 0.13%
International Journal of Gastronomy and Food Science
262 citations, 0.13%
Horticulturae
258 citations, 0.13%
Process Biochemistry
257 citations, 0.13%
Biomass Conversion and Biorefinery
253 citations, 0.12%
British Food Journal
252 citations, 0.12%
Journal of Sensory Studies
250 citations, 0.12%
2000
4000
6000
8000
10000
12000

Citing publishers

10000
20000
30000
40000
50000
60000
70000
80000
Elsevier
70556 citations, 34.73%
Wiley
40328 citations, 19.85%
MDPI
19780 citations, 9.74%
Springer Nature
19397 citations, 9.55%
Taylor & Francis
12710 citations, 6.26%
American Chemical Society (ACS)
3513 citations, 1.73%
Frontiers Media S.A.
2226 citations, 1.1%
Royal Society of Chemistry (RSC)
1863 citations, 0.92%
Hindawi Limited
1720 citations, 0.85%
SAGE
1156 citations, 0.57%
IOP Publishing
793 citations, 0.39%
Walter de Gruyter
755 citations, 0.37%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
656 citations, 0.32%
Korean Society of Food Science and Technology
626 citations, 0.31%
International Association for Food Protection
610 citations, 0.3%
Emerald
560 citations, 0.28%
SciELO
467 citations, 0.23%
Cambridge University Press
463 citations, 0.23%
Oxford University Press
457 citations, 0.22%
Science Alert
456 citations, 0.22%
412 citations, 0.2%
Bentham Science Publishers Ltd.
408 citations, 0.2%
IntechOpen
386 citations, 0.19%
EDP Sciences
350 citations, 0.17%
Public Library of Science (PLoS)
347 citations, 0.17%
Scientific Research Publishing
342 citations, 0.17%
International Society for Horticultural Science (ISHS)
329 citations, 0.16%
King Saud University
300 citations, 0.15%
Czech Academy of Agricultural Sciences
276 citations, 0.14%
Korean Society of Food Science and Nutrition
254 citations, 0.13%
Institute of Electrical and Electronics Engineers (IEEE)
244 citations, 0.12%
Wageningen Academic Publishers
233 citations, 0.11%
AIP Publishing
228 citations, 0.11%
Japanese Society for Food Science and Technology
220 citations, 0.11%
American Society for Microbiology
190 citations, 0.09%
Korean Society for Food Science of Animal Resources
190 citations, 0.09%
Academic Journals
189 citations, 0.09%
Akademiai Kiado
174 citations, 0.09%
Trans Tech Publications
173 citations, 0.09%
S. Karger AG
173 citations, 0.09%
Tsinghua University Press
171 citations, 0.08%
Instituto de Tecnologia de Alimentos (ITAL)
167 citations, 0.08%
HACCP Consulting
162 citations, 0.08%
Mary Ann Liebert
160 citations, 0.08%
Pleiades Publishing
146 citations, 0.07%
IGI Global
140 citations, 0.07%
Annual Reviews
134 citations, 0.07%
Kemerovo State University
125 citations, 0.06%
Cold Spring Harbor Laboratory
103 citations, 0.05%
American Society of Animal Science
100 citations, 0.05%
Instituto de Tecnologia do Parana
96 citations, 0.05%
CSIRO Publishing
93 citations, 0.05%
Japan Oil Chemists' Society
93 citations, 0.05%
Research Square Platform LLC
92 citations, 0.05%
Asian Network for Scientific Information
86 citations, 0.04%
Enviro Research Publishers
84 citations, 0.04%
IOS Press
83 citations, 0.04%
PeerJ
81 citations, 0.04%
Canadian Science Publishing
78 citations, 0.04%
The Gorbatov's All-Russian Meat Research Institute
75 citations, 0.04%
Centre for Evaluation in Education and Science (CEON/CEES)
71 citations, 0.03%
American Institute of Mathematical Sciences (AIMS)
69 citations, 0.03%
Ovid Technologies (Wolters Kluwer Health)
64 citations, 0.03%
Crop Science Society of America
63 citations, 0.03%
62 citations, 0.03%
American Society for Horticultural Science
61 citations, 0.03%
Academia Brasileira de Ciencias
60 citations, 0.03%
Universidade Federal da Paraiba, Centro de Ciencias e Tecnologia, Departamento de Engenharia Agricola
60 citations, 0.03%
Korean Society of Food Preservation
58 citations, 0.03%
American Society for Nutrition
58 citations, 0.03%
F1000 Research
58 citations, 0.03%
Brazilian Society of Chemical Engineering
57 citations, 0.03%
Asian-Australasian Association of Animal Production Societies
51 citations, 0.03%
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
46 citations, 0.02%
American Society of Brewing Chemists
45 citations, 0.02%
Japan Society for Food Engineering
45 citations, 0.02%
Universidad Nacional de Colombia
43 citations, 0.02%
American Society of Agricultural and Biological Engineers (ASABE)
43 citations, 0.02%
Editorial CSIC
43 citations, 0.02%
Iowa State University
41 citations, 0.02%
American Dairy Science Association
38 citations, 0.02%
Korean Society for Biotechnology and Bioengineering
37 citations, 0.02%
Escola Superior de Agricultura Luiz de Queiroz
33 citations, 0.02%
Akademik Gida
33 citations, 0.02%
Asian Agricultural and Biological Engineering Association
32 citations, 0.02%
Gabonatermesztesi Kutato Kozhasznu Tarsasag/Cereal Research Non-Profit Company
32 citations, 0.02%
Zhejiang University Press
31 citations, 0.02%
Brewing Society of Japan
31 citations, 0.02%