volume 10 issue 10 pages 3415-3423

Data Fusion of ion Mobility Spectrometry Combined with Hierarchical Clustering Analysis for the Quality Assessment of Apple Essence

Min Sha 1, 2
Zhengyong Zhang 1, 2
Dongdong Gui 1
Yanbo Wang 3
Linglin Fu 3
Haiyan Wang 1, 2, 3
Publication typeJournal Article
Publication date2017-04-26
scimago Q2
wos Q2
SJR0.541
CiteScore6.7
Impact factor3.0
ISSN19369751, 1936976X
Analytical Chemistry
Applied Microbiology and Biotechnology
Food Science
Safety, Risk, Reliability and Quality
Safety Research
Abstract
A fingerprinting approach was developed by means of high-performance ion mobility spectrometry with direct electrospray ionization (ESI-HPIMS) for the quality consistency and authentication of apple essence which contain many analytes. Thirty-four apple essence samples of the same brand and commercialized as a same product but brewed in four different manufacturers were used to establish the fingerprints. Hierarchical clustering analysis (HCA) was performed to evaluate the similarity and variation of these samples. A combined data matrix was constructed with the use of individual data matrix of ion mobility spectrum in positive and negative ion modes. For comparison, ion mobility spectrum fingerprints in positive and negative ion modes respectively were also applied to the quality assessment of the same samples. Finally, our study demonstrated that the fusion of fingerprints did indeed provide more information and could be used to comprehensively conduct the quality consistency evaluation and discrimination of apple essences from similar products. It is suggested that this fingerprint approach is suitable for analysis of other complex, multianalyte substances.
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GOST Copy
Sha M. et al. Data Fusion of ion Mobility Spectrometry Combined with Hierarchical Clustering Analysis for the Quality Assessment of Apple Essence // Food Analytical Methods. 2017. Vol. 10. No. 10. pp. 3415-3423.
GOST all authors (up to 50) Copy
Sha M., Zhang Z., Gui D., Wang Y., Fu L., Wang H. Data Fusion of ion Mobility Spectrometry Combined with Hierarchical Clustering Analysis for the Quality Assessment of Apple Essence // Food Analytical Methods. 2017. Vol. 10. No. 10. pp. 3415-3423.
RIS |
Cite this
RIS Copy
TY - JOUR
DO - 10.1007/s12161-017-0910-6
UR - https://doi.org/10.1007/s12161-017-0910-6
TI - Data Fusion of ion Mobility Spectrometry Combined with Hierarchical Clustering Analysis for the Quality Assessment of Apple Essence
T2 - Food Analytical Methods
AU - Sha, Min
AU - Zhang, Zhengyong
AU - Gui, Dongdong
AU - Wang, Yanbo
AU - Fu, Linglin
AU - Wang, Haiyan
PY - 2017
DA - 2017/04/26
PB - Springer Nature
SP - 3415-3423
IS - 10
VL - 10
SN - 1936-9751
SN - 1936-976X
ER -
BibTex |
Cite this
BibTex (up to 50 authors) Copy
@article{2017_Sha,
author = {Min Sha and Zhengyong Zhang and Dongdong Gui and Yanbo Wang and Linglin Fu and Haiyan Wang},
title = {Data Fusion of ion Mobility Spectrometry Combined with Hierarchical Clustering Analysis for the Quality Assessment of Apple Essence},
journal = {Food Analytical Methods},
year = {2017},
volume = {10},
publisher = {Springer Nature},
month = {apr},
url = {https://doi.org/10.1007/s12161-017-0910-6},
number = {10},
pages = {3415--3423},
doi = {10.1007/s12161-017-0910-6}
}
MLA
Cite this
MLA Copy
Sha, Min, et al. “Data Fusion of ion Mobility Spectrometry Combined with Hierarchical Clustering Analysis for the Quality Assessment of Apple Essence.” Food Analytical Methods, vol. 10, no. 10, Apr. 2017, pp. 3415-3423. https://doi.org/10.1007/s12161-017-0910-6.