Journal of Food Measurement and Characterization

Springer Nature
Springer Nature
ISSN: 21934126, 21934134
SCImago
Q2
WOS
Q2
Impact factor
2.9
SJR
0.622
CiteScore
6.0
Categories
Chemical Engineering (miscellaneous)
Food Science
Industrial and Manufacturing Engineering
Safety, Risk, Reliability and Quality
Areas
Agricultural and Biological Sciences
Chemical Engineering
Engineering
Years of issue
2012-2025
journal names
Journal of Food Measurement and Characterization
J FOOD MEAS CHARACT
Publications
3 934
Citations
37 570
h-index
52
Publications
2 726
Citations
34 459
Top-3 citing journals
Foods
Foods (1742 citations)
Food Chemistry
Food Chemistry (1071 citations)
Top-3 organizations
Ferdowsi University of Mashhad
Ferdowsi University of Mashhad (69 publications)
University of Tehran
University of Tehran (67 publications)
University of Tehran
University of Tehran (50 publications)
Punjab Agricultural University
Punjab Agricultural University (47 publications)
Top-3 countries
China (905 publications)
Iran (638 publications)
India (585 publications)
China (692 publications)
Iran (461 publications)
India (346 publications)

Most cited in 5 years

Found 
from chars
Publications found: 0

Top-100

Citing journals

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1000
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2000
2500
3000
3500
Journal of Food Measurement and Characterization
3111 citations, 8.28%
Foods
1742 citations, 4.64%
Food Chemistry
1071 citations, 2.85%
International Journal of Biological Macromolecules
944 citations, 2.51%
LWT - Food Science and Technology
798 citations, 2.12%
Molecules
731 citations, 1.95%
Food Bioscience
638 citations, 1.7%
Journal of Food Processing and Preservation
500 citations, 1.33%
Food Research International
455 citations, 1.21%
Trends in Food Science and Technology
425 citations, 1.13%
Critical Reviews in Food Science and Nutrition
402 citations, 1.07%
Food Science and Nutrition
400 citations, 1.06%
International Journal of Food Science and Technology
396 citations, 1.05%
Food Hydrocolloids
375 citations, 1%
Food and Bioprocess Technology
363 citations, 0.97%
Applied Sciences (Switzerland)
344 citations, 0.92%
Journal of Food Process Engineering
341 citations, 0.91%
Journal of Food Composition and Analysis
307 citations, 0.82%
Antioxidants
298 citations, 0.79%
Journal of the Science of Food and Agriculture
277 citations, 0.74%
Plants
270 citations, 0.72%
Journal of Food Science and Technology
254 citations, 0.68%
Food Control
253 citations, 0.67%
Heliyon
253 citations, 0.67%
Journal of Food Science
248 citations, 0.66%
Frontiers in Nutrition
244 citations, 0.65%
Food Chemistry: X
228 citations, 0.61%
Biomass Conversion and Biorefinery
227 citations, 0.6%
Processes
224 citations, 0.6%
Microchemical Journal
214 citations, 0.57%
Scientific Reports
209 citations, 0.56%
Industrial Crops and Products
201 citations, 0.54%
Food Chemistry Advances
194 citations, 0.52%
Journal of Agriculture and Food Research
187 citations, 0.5%
Applied Food Research
184 citations, 0.49%
Polymers
177 citations, 0.47%
Comprehensive Reviews in Food Science and Food Safety
173 citations, 0.46%
Ultrasonics Sonochemistry
169 citations, 0.45%
Postharvest Biology and Technology
162 citations, 0.43%
Food Reviews International
162 citations, 0.43%
Horticulturae
159 citations, 0.42%
Journal of Food Engineering
154 citations, 0.41%
International Journal of Food Properties
153 citations, 0.41%
Sensors
151 citations, 0.4%
European Food Research and Technology
145 citations, 0.39%
Scientia Horticulturae
145 citations, 0.39%
Agriculture (Switzerland)
141 citations, 0.38%
Agronomy
140 citations, 0.37%
Innovative Food Science and Emerging Technologies
140 citations, 0.37%
Food Science and Technology
130 citations, 0.35%
Carbohydrate Polymers
128 citations, 0.34%
Journal of Agricultural and Food Chemistry
128 citations, 0.34%
Food Packaging and Shelf Life
121 citations, 0.32%
Food Analytical Methods
121 citations, 0.32%
Sustainability
121 citations, 0.32%
South African Journal of Botany
120 citations, 0.32%
Journal of Applied Fluid Mechanics
120 citations, 0.32%
Biocatalysis and Agricultural Biotechnology
119 citations, 0.32%
ACS Omega
116 citations, 0.31%
Food Science and Biotechnology
113 citations, 0.3%
Starch/Staerke
111 citations, 0.3%
Frontiers in Plant Science
110 citations, 0.29%
Food and Chemical Toxicology
108 citations, 0.29%
Fermentation
107 citations, 0.28%
ACS Food Science & Technology
106 citations, 0.28%
Chemistry and Biodiversity
105 citations, 0.28%
Food and Humanity
102 citations, 0.27%
International Journal of Molecular Sciences
101 citations, 0.27%
Sustainable Chemistry and Pharmacy
98 citations, 0.26%
Computers and Electronics in Agriculture
96 citations, 0.26%
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy
92 citations, 0.24%
Current Research in Food Science
92 citations, 0.24%
IOP Conference Series: Earth and Environmental Science
91 citations, 0.24%
Nutrients
89 citations, 0.24%
Food Science and Technology International
88 citations, 0.23%
Food and Function
87 citations, 0.23%
Chemosphere
84 citations, 0.22%
International Journal of Food Engineering
83 citations, 0.22%
Frontiers in Sustainable Food Systems
82 citations, 0.22%
Coatings
82 citations, 0.22%
Future Foods
81 citations, 0.22%
Journal of Cereal Science
79 citations, 0.21%
Journal of Food Quality
79 citations, 0.21%
Environmental Research
78 citations, 0.21%
Drying Technology
78 citations, 0.21%
Journal of Food Biochemistry
77 citations, 0.2%
Food and Bioproducts Processing
77 citations, 0.2%
Waste and Biomass Valorization
74 citations, 0.2%
Measurement Food
74 citations, 0.2%
AEJ - Alexandria Engineering Journal
73 citations, 0.19%
Environmental Science and Pollution Research
72 citations, 0.19%
Sustainable Food Technology
69 citations, 0.18%
CYTA - Journal of Food
64 citations, 0.17%
Reference Series in Phytochemistry
61 citations, 0.16%
TrAC - Trends in Analytical Chemistry
60 citations, 0.16%
Talanta
60 citations, 0.16%
Food Engineering Reviews
60 citations, 0.16%
Cereal Chemistry
59 citations, 0.16%
Topics in Catalysis
58 citations, 0.15%
International Journal of Gastronomy and Food Science
57 citations, 0.15%
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3500

Citing publishers

2000
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10000
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14000
Elsevier
13117 citations, 34.91%
Springer Nature
7127 citations, 18.97%
MDPI
5945 citations, 15.82%
Wiley
3718 citations, 9.9%
Taylor & Francis
1751 citations, 4.66%
Frontiers Media S.A.
656 citations, 1.75%
American Chemical Society (ACS)
529 citations, 1.41%
Royal Society of Chemistry (RSC)
358 citations, 0.95%
Hindawi Limited
316 citations, 0.84%
Institute of Electrical and Electronics Engineers (IEEE)
226 citations, 0.6%
Walter de Gruyter
183 citations, 0.49%
IOP Publishing
162 citations, 0.43%
SAGE
155 citations, 0.41%
Bentham Science Publishers Ltd.
131 citations, 0.35%
King Saud University
112 citations, 0.3%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
109 citations, 0.29%
Korean Society of Food Science and Technology
81 citations, 0.22%
72 citations, 0.19%
Research Square Platform LLC
69 citations, 0.18%
IntechOpen
67 citations, 0.18%
Oxford University Press
64 citations, 0.17%
Emerald
64 citations, 0.17%
EDP Sciences
63 citations, 0.17%
SciELO
60 citations, 0.16%
Public Library of Science (PLoS)
59 citations, 0.16%
International Society for Horticultural Science (ISHS)
54 citations, 0.14%
Academic World Research
48 citations, 0.13%
AIP Publishing
45 citations, 0.12%
Kemerovo State University
44 citations, 0.12%
Akademiai Kiado
32 citations, 0.09%
The Electrochemical Society
31 citations, 0.08%
Instituto de Tecnologia de Alimentos (ITAL)
30 citations, 0.08%
Pleiades Publishing
28 citations, 0.07%
26 citations, 0.07%
F1000 Research
26 citations, 0.07%
Science Alert
24 citations, 0.06%
Begell House
23 citations, 0.06%
Japan Oil Chemists' Society
22 citations, 0.06%
Mary Ann Liebert
21 citations, 0.06%
HACCP Consulting
21 citations, 0.06%
American Institute of Mathematical Sciences (AIMS)
20 citations, 0.05%
PeerJ
20 citations, 0.05%
Wageningen Academic Publishers
20 citations, 0.05%
IGI Global
20 citations, 0.05%
IOS Press
19 citations, 0.05%
Tsinghua University Press
19 citations, 0.05%
Korean Society of Food Science and Nutrition
18 citations, 0.05%
Cambridge University Press
17 citations, 0.05%
Cold Spring Harbor Laboratory
17 citations, 0.05%
The Gorbatov's All-Russian Meat Research Institute
16 citations, 0.04%
Optica Publishing Group
15 citations, 0.04%
International Association for Food Protection
15 citations, 0.04%
PAGEPress Publications
15 citations, 0.04%
SPIE-Intl Soc Optical Eng
14 citations, 0.04%
Asian Network for Scientific Information
11 citations, 0.03%
Association for Computing Machinery (ACM)
11 citations, 0.03%
IWA Publishing
11 citations, 0.03%
Academia Brasileira de Ciencias
10 citations, 0.03%
Instituto de Tecnologia do Parana
10 citations, 0.03%
Enviro Research Publishers
10 citations, 0.03%
Medknow
10 citations, 0.03%
S. Karger AG
10 citations, 0.03%
Japanese Society for Food Science and Technology
10 citations, 0.03%
Korean Society for Food Science of Animal Resources
9 citations, 0.02%
Asian Journal of Chemistry
9 citations, 0.02%
Alexandria University
9 citations, 0.02%
Centre for Evaluation in Education and Science (CEON/CEES)
9 citations, 0.02%
Brill
8 citations, 0.02%
Czech Academy of Agricultural Sciences
8 citations, 0.02%
American Society for Horticultural Science
8 citations, 0.02%
American Scientific Publishers
8 citations, 0.02%
American Society of Agricultural and Biological Engineers (ASABE)
8 citations, 0.02%
A and V Publications
8 citations, 0.02%
Scientific Research Publishing
8 citations, 0.02%
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
8 citations, 0.02%
Universiti Putra Malaysia
7 citations, 0.02%
Japan Society for Analytical Chemistry
7 citations, 0.02%
China National Rice Research Institute
7 citations, 0.02%
Veterinary World
7 citations, 0.02%
Copernicus
7 citations, 0.02%
Gabonatermesztesi Kutato Kozhasznu Tarsasag/Cereal Research Non-Profit Company
7 citations, 0.02%
Annual Reviews
7 citations, 0.02%
American Dairy Science Association
7 citations, 0.02%
Trans Tech Publications
6 citations, 0.02%
6 citations, 0.02%
Scientific Publishers
6 citations, 0.02%