Overview of tag protein fusions: from molecular and biochemical fundamentals to commercial systems
Тип публикации: Journal Article
Дата публикации: 2003-01-01
scimago Q1
wos Q1
БС1
SJR: 0.967
CiteScore: 8.5
Impact factor: 4.3
ISSN: 01757598, 14320614
PubMed ID:
12536251
General Medicine
Applied Microbiology and Biotechnology
Biotechnology
Краткое описание
In response to the rapidly growing field of proteomics, the use of recombinant proteins has increased greatly in recent years. Recombinant hybrids containing a polypeptide fusion partner, termed affinity tag, to facilitate the purification of the target polypeptides are widely used. Many different proteins, domains, or peptides can be fused with the target protein. The advantages of using fusion proteins to facilitate purification and detection of recombinant proteins are well-recognized. Nevertheless, it is difficult to choose the right purification system for a specific protein of interest. This review gives an overview of the most frequently used and interesting systems: Arg-tag, calmodulin-binding peptide, cellulose-binding domain, DsbA, c-myc-tag, glutathione S-transferase, FLAG-tag, HAT-tag, His-tag, maltose-binding protein, NusA, S-tag, SBP-tag, Strep-tag, and thioredoxin.
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Terpe K. Overview of tag protein fusions: from molecular and biochemical fundamentals to commercial systems // Applied Microbiology and Biotechnology. 2003. Vol. 60. No. 5. pp. 523-533.
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Terpe K. Overview of tag protein fusions: from molecular and biochemical fundamentals to commercial systems // Applied Microbiology and Biotechnology. 2003. Vol. 60. No. 5. pp. 523-533.
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TY - JOUR
DO - 10.1007/s00253-002-1158-6
UR - https://doi.org/10.1007/s00253-002-1158-6
TI - Overview of tag protein fusions: from molecular and biochemical fundamentals to commercial systems
T2 - Applied Microbiology and Biotechnology
AU - Terpe, K
PY - 2003
DA - 2003/01/01
PB - Springer Nature
SP - 523-533
IS - 5
VL - 60
PMID - 12536251
SN - 0175-7598
SN - 1432-0614
ER -
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@article{2003_Terpe,
author = {K Terpe},
title = {Overview of tag protein fusions: from molecular and biochemical fundamentals to commercial systems},
journal = {Applied Microbiology and Biotechnology},
year = {2003},
volume = {60},
publisher = {Springer Nature},
month = {jan},
url = {https://doi.org/10.1007/s00253-002-1158-6},
number = {5},
pages = {523--533},
doi = {10.1007/s00253-002-1158-6}
}
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MLA
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Terpe, K.. “Overview of tag protein fusions: from molecular and biochemical fundamentals to commercial systems.” Applied Microbiology and Biotechnology, vol. 60, no. 5, Jan. 2003, pp. 523-533. https://doi.org/10.1007/s00253-002-1158-6.