Polymer Bulletin

, том 63 , издание 1 , страницы 91-99

The influence of PEG molecular weight on the structural changes of corn starch in a starch/PEG blend

Тип публикации: Journal Article

Дата публикации: 2009-03-27

Springer Nature

Polymer Bulletin

scimago Q2

wos Q2

БС2

SJR: 0.658

CiteScore: 6.7

Impact factor: 4

ISSN: 01700839, 14362449

DOI: 10.1007/s00289-009-0065-8

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Materials Chemistry

General Chemistry

Condensed Matter Physics

Polymers and Plastics

Краткое описание

Poly(ethylene glycol) (PEG) is a nonvolatile plasticizer used for starch gelatinization. Blends of starch and PEG at a fixed ratio of 50:50 (based on wt%) were prepared by varying the molecular weight of PEG. Interaction of the PEG and starch was investigated as a function of the PEG molecular weight via FT-IR and DSC experiment. The starch chain conformation changed when the molecular weight of PEG was less than 8,000. Additionally, a decrease of both the melting enthalpy and melting temperature was observed due to the miscibility change of the starch/PEG blend originating from the hydroxyl–hydroxyl interactions with the PEG molecular weight. Therefore, PEG with a molecular weight less than 8,000 can be effectively used for starch gelatinization.

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Kim C., Kim D. W., Cho K. Y. The influence of PEG molecular weight on the structural changes of corn starch in a starch/PEG blend // Polymer Bulletin. 2009. Vol. 63. No. 1. pp. 91-99.

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Kim C., Kim D. W., Cho K. Y. The influence of PEG molecular weight on the structural changes of corn starch in a starch/PEG blend // Polymer Bulletin. 2009. Vol. 63. No. 1. pp. 91-99.

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TY - JOUR

DO - 10.1007/s00289-009-0065-8

UR - http://link.springer.com/10.1007/s00289-009-0065-8

TI - The influence of PEG molecular weight on the structural changes of corn starch in a starch/PEG blend

T2 - Polymer Bulletin

AU - Kim, Chang-Hyeon

AU - Kim, Dong Won

AU - Cho, Kuk Young

PY - 2009

DA - 2009/03/27

PB - Springer Nature

SP - 91-99

IS - 1

VL - 63

SN - 0170-0839

SN - 1436-2449

ER -

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@article{2009_Kim,

author = {Chang-Hyeon Kim and Dong Won Kim and Kuk Young Cho},

title = {The influence of PEG molecular weight on the structural changes of corn starch in a starch/PEG blend},

journal = {Polymer Bulletin},

year = {2009},

volume = {63},

publisher = {Springer Nature},

month = {mar},

url = {http://link.springer.com/10.1007/s00289-009-0065-8},

number = {1},

pages = {91--99},

doi = {10.1007/s00289-009-0065-8}

}

MLA

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MLA Скопировать

Kim, Chang-Hyeon, et al. “The influence of PEG molecular weight on the structural changes of corn starch in a starch/PEG blend.” Polymer Bulletin, vol. 63, no. 1, Mar. 2009, pp. 91-99. http://link.springer.com/10.1007/s00289-009-0065-8.

Издатель

Springer Nature

Журнал

Polymer Bulletin

scimago Q2

wos Q2

БС2

SJR

0.658

CiteScore

6.7

Impact factor

ISSN

01700839 (Print)

14362449 (Electronic)