Food Hydrocolloids

Elsevier
Elsevier
ISSN: 0268005X, 18737137
SCImago
Q1
WOS
Q1
Impact factor
11
SJR
2.717
CiteScore
19.9
Categories
Chemical Engineering (miscellaneous)
Chemistry (miscellaneous)
Food Science
Areas
Agricultural and Biological Sciences
Chemical Engineering
Chemistry
Years of issue
1986, 1993, 1995-2025
journal names
Food Hydrocolloids
FOOD HYDROCOLLOID
Publications
11 655
Citations
538 334
h-index
230
Publications
5 420
Citations
367 975
Top-3 citing journals
Food Hydrocolloids
Food Hydrocolloids (70723 citations)
Food Chemistry
Food Chemistry (28703 citations)
Top-3 organizations
Top-3 countries
China (3518 publications)
USA (1125 publications)
United Kingdom (727 publications)
China (2328 publications)
USA (429 publications)
Australia (202 publications)

Most cited in 5 years

Found 
from chars
Publications found: 0

Top-100

Citing journals

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Food Hydrocolloids
70723 citations, 13.14%
International Journal of Biological Macromolecules
44025 citations, 8.18%
Food Chemistry
28703 citations, 5.33%
Carbohydrate Polymers
17610 citations, 3.27%
LWT - Food Science and Technology
16821 citations, 3.12%
Foods
15580 citations, 2.89%
Food Research International
14058 citations, 2.61%
Journal of Food Engineering
7322 citations, 1.36%
Trends in Food Science and Technology
6715 citations, 1.25%
International Journal of Food Science and Technology
6596 citations, 1.23%
Food Bioscience
6317 citations, 1.17%
Journal of Agricultural and Food Chemistry
6213 citations, 1.15%
Critical Reviews in Food Science and Nutrition
5941 citations, 1.1%
Journal of the Science of Food and Agriculture
5695 citations, 1.06%
Polymers
5518 citations, 1.03%
Journal of Food Science
4802 citations, 0.89%
Molecules
4635 citations, 0.86%
Food and Bioprocess Technology
4104 citations, 0.76%
Food and Function
3991 citations, 0.74%
Food Packaging and Shelf Life
3732 citations, 0.69%
Comprehensive Reviews in Food Science and Food Safety
3591 citations, 0.67%
Colloids and Surfaces A: Physicochemical and Engineering Aspects
3462 citations, 0.64%
Starch/Staerke
3430 citations, 0.64%
Journal of Food Measurement and Characterization
3415 citations, 0.63%
Ultrasonics Sonochemistry
3037 citations, 0.56%
Journal of Food Processing and Preservation
2970 citations, 0.55%
Food Chemistry: X
2806 citations, 0.52%
Innovative Food Science and Emerging Technologies
2804 citations, 0.52%
Journal of Food Science and Technology
2786 citations, 0.52%
Food Biophysics
2421 citations, 0.45%
International Dairy Journal
2398 citations, 0.45%
Advances in Colloid and Interface Science
2245 citations, 0.42%
Gels
2214 citations, 0.41%
Journal of Texture Studies
2180 citations, 0.4%
Industrial Crops and Products
2112 citations, 0.39%
Colloids and Surfaces B: Biointerfaces
1979 citations, 0.37%
Frontiers in Nutrition
1846 citations, 0.34%
Journal of Applied Polymer Science
1744 citations, 0.32%
Journal of Cereal Science
1604 citations, 0.3%
Journal of Colloid and Interface Science
1581 citations, 0.29%
Food Science and Nutrition
1443 citations, 0.27%
International Journal of Food Properties
1423 citations, 0.26%
Langmuir
1397 citations, 0.26%
Journal of Food Process Engineering
1342 citations, 0.25%
Journal of Polymers and the Environment
1323 citations, 0.25%
International Journal of Molecular Sciences
1280 citations, 0.24%
Journal of Dairy Science
1276 citations, 0.24%
Current Opinion in Colloid and Interface Science
1274 citations, 0.24%
Current Research in Food Science
1228 citations, 0.23%
Food Control
1202 citations, 0.22%
European Food Research and Technology
1187 citations, 0.22%
Food Structure
1172 citations, 0.22%
Food Reviews International
1117 citations, 0.21%
Journal of Molecular Liquids
1103 citations, 0.2%
RSC Advances
1075 citations, 0.2%
Applied Sciences (Switzerland)
1024 citations, 0.19%
Current Opinion in Food Science
1016 citations, 0.19%
Coatings
1004 citations, 0.19%
Biomacromolecules
987 citations, 0.18%
Cellulose
968 citations, 0.18%
Food Science and Biotechnology
963 citations, 0.18%
Journal of Dispersion Science and Technology
944 citations, 0.18%
Soft Matter
941 citations, 0.17%
ACS Food Science & Technology
935 citations, 0.17%
Cereal Chemistry
927 citations, 0.17%
Scientific Reports
904 citations, 0.17%
Heliyon
850 citations, 0.16%
Journal of Functional Foods
844 citations, 0.16%
Marine Drugs
827 citations, 0.15%
Materials
810 citations, 0.15%
Nanomaterials
746 citations, 0.14%
International Journal of Pharmaceutics
718 citations, 0.13%
Pharmaceutics
718 citations, 0.13%
Chemical Engineering Journal
716 citations, 0.13%
Food and Bioproducts Processing
715 citations, 0.13%
Antioxidants
702 citations, 0.13%
Food Science and Technology International
689 citations, 0.13%
Processes
681 citations, 0.13%
Polymer Bulletin
639 citations, 0.12%
IOP Conference Series: Earth and Environmental Science
638 citations, 0.12%
International Journal of Dairy Technology
637 citations, 0.12%
Meat Science
636 citations, 0.12%
Carbohydrate Polymer Technologies and Applications
612 citations, 0.11%
Journal of Drug Delivery Science and Technology
606 citations, 0.11%
Future Foods
577 citations, 0.11%
ACS Omega
569 citations, 0.11%
Process Biochemistry
538 citations, 0.1%
Biomass Conversion and Biorefinery
522 citations, 0.1%
Journal of Aquatic Food Product Technology
521 citations, 0.1%
JAOCS, Journal of the American Oil Chemists' Society
519 citations, 0.1%
Annual review of food science and technology
510 citations, 0.09%
Food Engineering Reviews
503 citations, 0.09%
ACS applied materials & interfaces
498 citations, 0.09%
Nutrients
489 citations, 0.09%
Bioactive Carbohydrates and Dietary Fibre
484 citations, 0.09%
Food Hydrocolloids for Health
484 citations, 0.09%
ACS Sustainable Chemistry and Engineering
479 citations, 0.09%
Food Engineering Series
475 citations, 0.09%
Carbohydrate Research
469 citations, 0.09%
European Polymer Journal
459 citations, 0.09%
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Citing publishers

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Elsevier
310212 citations, 57.62%
Wiley
55784 citations, 10.36%
MDPI
44530 citations, 8.27%
Springer Nature
38311 citations, 7.12%
Taylor & Francis
18515 citations, 3.44%
American Chemical Society (ACS)
16446 citations, 3.05%
Royal Society of Chemistry (RSC)
9941 citations, 1.85%
Frontiers Media S.A.
3926 citations, 0.73%
IOP Publishing
1994 citations, 0.37%
Hindawi Limited
1786 citations, 0.33%
SAGE
1619 citations, 0.3%
Walter de Gruyter
1562 citations, 0.29%
Korean Society of Food Science and Technology
966 citations, 0.18%
AIP Publishing
925 citations, 0.17%
Annual Reviews
836 citations, 0.16%
Bentham Science Publishers Ltd.
754 citations, 0.14%
IntechOpen
718 citations, 0.13%
SciELO
658 citations, 0.12%
Trans Tech Publications
656 citations, 0.12%
Tsinghua University Press
637 citations, 0.12%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
612 citations, 0.11%
Japanese Society for Food Science and Technology
556 citations, 0.1%
Oxford University Press
473 citations, 0.09%
Pleiades Publishing
454 citations, 0.08%
Public Library of Science (PLoS)
452 citations, 0.08%
Cambridge University Press
424 citations, 0.08%
EDP Sciences
417 citations, 0.08%
King Saud University
380 citations, 0.07%
Emerald
336 citations, 0.06%
Research Square Platform LLC
281 citations, 0.05%
Cold Spring Harbor Laboratory
250 citations, 0.05%
Korean Society for Food Science of Animal Resources
241 citations, 0.04%
Science Alert
241 citations, 0.04%
Scientific Research Publishing
228 citations, 0.04%
Institute of Electrical and Electronics Engineers (IEEE)
215 citations, 0.04%
IGI Global
215 citations, 0.04%
Korean Society of Food Science and Nutrition
199 citations, 0.04%
Japan Oil Chemists' Society
197 citations, 0.04%
American Dairy Science Association
194 citations, 0.04%
Kemerovo State University
183 citations, 0.03%
178 citations, 0.03%
Korean Society of Industrial Engineering Chemistry
174 citations, 0.03%
Czech Academy of Agricultural Sciences
155 citations, 0.03%
The Korean Fiber Society
153 citations, 0.03%
Wageningen Academic Publishers
143 citations, 0.03%
Society of Rheology
142 citations, 0.03%
Instituto de Tecnologia de Alimentos (ITAL)
141 citations, 0.03%
HACCP Consulting
138 citations, 0.03%
S. Karger AG
129 citations, 0.02%
The Gorbatov's All-Russian Meat Research Institute
126 citations, 0.02%
Autonomous Non-profit Organization Editorial Board of the journal Uspekhi Khimii
123 citations, 0.02%
American Physical Society (APS)
121 citations, 0.02%
Mary Ann Liebert
117 citations, 0.02%
Academic Journals
110 citations, 0.02%
Polymer Society of Korea
103 citations, 0.02%
Akademiai Kiado
100 citations, 0.02%
Japan Society for Food Engineering
99 citations, 0.02%
American Institute of Mathematical Sciences (AIMS)
95 citations, 0.02%
Society of Rheology Japan
90 citations, 0.02%
Institution of Engineering and Technology (IET)
88 citations, 0.02%
Asian Network for Scientific Information
83 citations, 0.02%
Brazilian Society of Chemical Engineering
82 citations, 0.02%
American Society for Microbiology
81 citations, 0.02%
The Japanese Society of Applied Glycoscience
81 citations, 0.02%
International Society for Horticultural Science (ISHS)
78 citations, 0.01%
Enviro Research Publishers
76 citations, 0.01%
Universidad Nacional de Colombia
74 citations, 0.01%
Instituto de Tecnologia do Parana
71 citations, 0.01%
PeerJ
69 citations, 0.01%
International Association for Food Protection
68 citations, 0.01%
Universidade Federal de São Carlos
68 citations, 0.01%
IOS Press
66 citations, 0.01%
World Scientific
64 citations, 0.01%
American Society for Nutrition
63 citations, 0.01%
Asian Journal of Chemistry
63 citations, 0.01%
Taiwan Institute of Chemical Engineers
62 citations, 0.01%
The Royal Society
58 citations, 0.01%
Scrivener Publishing
54 citations, 0.01%
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
54 citations, 0.01%
Science in China Press
53 citations, 0.01%
Centre for Evaluation in Education and Science (CEON/CEES)
52 citations, 0.01%
Maad Rayan Publishing Company
51 citations, 0.01%
Society of Petroleum Engineers
50 citations, 0.01%
A and V Publications
50 citations, 0.01%