Association between skipping breakfast and risk of cardiovascular disease and all cause mortality: A meta-analysis
Hanze Chen
1
,
Beidi Zhang
2
,
Yusong Ge
3
,
HAN SHI
4
,
Siqi Song
1
,
Weishuang Xue
1
,
JINWEI LI
1
,
Kailei Fu
1
,
Xinxin Chen
1
,
Weiyu Teng
1
,
Li Tian
5
1
Publication type: Journal Article
Publication date: 2020-10-01
scimago Q1
wos Q1
SJR: 2.212
CiteScore: 15.5
Impact factor: 7.4
ISSN: 02615614, 15321983
PubMed ID:
32085933
Nutrition and Dietetics
Critical Care and Intensive Care Medicine
Abstract
Summary Background & aims Previous studies on the association between skipping breakfast and risk of cardiovascular disease and all cause mortality have drawn controversial conclusions. Therefore, we carried out a meta-analysis to illuminate this association. Methods Studies about the association between skipping breakfast and risk of cardiovascular disease and all cause mortality were identified by searching Pubmed, Embase, Cochrane, and Web of Science databases until June 2019. Then we screened articles for eligibility, extracted data, and pooled the results using a random-effects model. Results Seven cohort studies concerning a total of 221,732 participants were included in this meta-analysis. Skipping breakfast was associated with elevated risk of cardiovascular disease (relative risk 1.22 95% confidence interval 1.10–1.35) and all cause mortality (relative risk 1.25 95% confidence interval 1.11–1.40) compared with eating breakfast regularly. Conclusion Skipping breakfast increases the risk of cardiovascular disease and all cause mortality. Eating breakfast regularly may promote cardiovascular health and decrease all cause mortality.
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Chen H. et al. Association between skipping breakfast and risk of cardiovascular disease and all cause mortality: A meta-analysis // Clinical Nutrition. 2020. Vol. 39. No. 10. pp. 2982-2988.
GOST all authors (up to 50)
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Chen H., Zhang B., Ge Y., SHI H., Song S., Xue W., LI J., Fu K., Chen X., Teng W., Tian L. Association between skipping breakfast and risk of cardiovascular disease and all cause mortality: A meta-analysis // Clinical Nutrition. 2020. Vol. 39. No. 10. pp. 2982-2988.
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TY - JOUR
DO - 10.1016/j.clnu.2020.02.004
UR - https://doi.org/10.1016/j.clnu.2020.02.004
TI - Association between skipping breakfast and risk of cardiovascular disease and all cause mortality: A meta-analysis
T2 - Clinical Nutrition
AU - Chen, Hanze
AU - Zhang, Beidi
AU - Ge, Yusong
AU - SHI, HAN
AU - Song, Siqi
AU - Xue, Weishuang
AU - LI, JINWEI
AU - Fu, Kailei
AU - Chen, Xinxin
AU - Teng, Weiyu
AU - Tian, Li
PY - 2020
DA - 2020/10/01
PB - Elsevier
SP - 2982-2988
IS - 10
VL - 39
PMID - 32085933
SN - 0261-5614
SN - 1532-1983
ER -
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@article{2020_Chen,
author = {Hanze Chen and Beidi Zhang and Yusong Ge and HAN SHI and Siqi Song and Weishuang Xue and JINWEI LI and Kailei Fu and Xinxin Chen and Weiyu Teng and Li Tian},
title = {Association between skipping breakfast and risk of cardiovascular disease and all cause mortality: A meta-analysis},
journal = {Clinical Nutrition},
year = {2020},
volume = {39},
publisher = {Elsevier},
month = {oct},
url = {https://doi.org/10.1016/j.clnu.2020.02.004},
number = {10},
pages = {2982--2988},
doi = {10.1016/j.clnu.2020.02.004}
}
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Chen, Hanze, et al. “Association between skipping breakfast and risk of cardiovascular disease and all cause mortality: A meta-analysis.” Clinical Nutrition, vol. 39, no. 10, Oct. 2020, pp. 2982-2988. https://doi.org/10.1016/j.clnu.2020.02.004.