Food and Function

Royal Society of Chemistry (RSC)
Royal Society of Chemistry (RSC)
ISSN: 20426496, 2042650X
SCImago
Q1
WOS
Q1
Impact factor
5.1
SJR
1.073
CiteScore
10.1
Categories
Food Science
Medicine (miscellaneous)
Areas
Agricultural and Biological Sciences
Medicine
Years of issue
2010-2025
journal names
Food and Function
FOOD FUNCT
Publications
8 060
Citations
204 889
h-index
127
Publications
4 592
Citations
164 767
Top-3 citing journals
Food and Function
Food and Function (10589 citations)
Nutrients
Nutrients (6103 citations)
Food Chemistry
Food Chemistry (6093 citations)
Top-3 organizations
Jiangnan University
Jiangnan University (302 publications)
Zhejiang University
Zhejiang University (184 publications)
Jiangnan University
Jiangnan University (206 publications)
Zhejiang University
Zhejiang University (132 publications)
Nanchang University
Nanchang University (114 publications)
Top-3 countries
China (4654 publications)
USA (903 publications)
Spain (547 publications)
China (3053 publications)
USA (367 publications)
Spain (221 publications)

Most cited in 5 years

Found 
from chars
Publications found: 0

Top-100

Citing journals

2000
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10000
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Food and Function
10589 citations, 5.17%
Nutrients
6103 citations, 2.98%
Food Chemistry
6093 citations, 2.97%
Foods
5623 citations, 2.74%
International Journal of Biological Macromolecules
5532 citations, 2.7%
Journal of Agricultural and Food Chemistry
5283 citations, 2.58%
Food Research International
4508 citations, 2.2%
Molecules
4283 citations, 2.09%
Journal of Functional Foods
3757 citations, 1.83%
Food Hydrocolloids
3438 citations, 1.68%
International Journal of Molecular Sciences
3321 citations, 1.62%
Critical Reviews in Food Science and Nutrition
3215 citations, 1.57%
Food Bioscience
2994 citations, 1.46%
Antioxidants
2797 citations, 1.37%
Frontiers in Nutrition
2628 citations, 1.28%
LWT - Food Science and Technology
2369 citations, 1.16%
Frontiers in Pharmacology
2198 citations, 1.07%
Trends in Food Science and Technology
1961 citations, 0.96%
Journal of Ethnopharmacology
1578 citations, 0.77%
Journal of the Science of Food and Agriculture
1519 citations, 0.74%
Carbohydrate Polymers
1423 citations, 0.69%
Biomedicine and Pharmacotherapy
1239 citations, 0.6%
Frontiers in Microbiology
1213 citations, 0.59%
Molecular Nutrition and Food Research
1208 citations, 0.59%
Scientific Reports
1077 citations, 0.53%
International Journal of Food Science and Technology
1035 citations, 0.51%
Comprehensive Reviews in Food Science and Food Safety
969 citations, 0.47%
Journal of Food Science
928 citations, 0.45%
Phytomedicine
907 citations, 0.44%
Food and Chemical Toxicology
852 citations, 0.42%
Journal of Food Biochemistry
808 citations, 0.39%
Marine Drugs
777 citations, 0.38%
Phytotherapy Research
744 citations, 0.36%
Frontiers in Immunology
719 citations, 0.35%
Heliyon
702 citations, 0.34%
Food Science and Human Wellness
657 citations, 0.32%
Food Science and Nutrition
639 citations, 0.31%
Journal of Nutritional Biochemistry
601 citations, 0.29%
Applied Sciences (Switzerland)
599 citations, 0.29%
Animals
594 citations, 0.29%
International Immunopharmacology
577 citations, 0.28%
Plants
577 citations, 0.28%
Oxidative Medicine and Cellular Longevity
572 citations, 0.28%
PLoS ONE
570 citations, 0.28%
Microorganisms
544 citations, 0.27%
RSC Advances
519 citations, 0.25%
Food Chemistry: X
518 citations, 0.25%
European Journal of Nutrition
517 citations, 0.25%
Current Opinion in Food Science
507 citations, 0.25%
Pharmaceuticals
505 citations, 0.25%
Evidence-based Complementary and Alternative Medicine
496 citations, 0.24%
Food Reviews International
460 citations, 0.22%
Industrial Crops and Products
449 citations, 0.22%
Biomolecules
446 citations, 0.22%
Pharmacological Research
439 citations, 0.21%
Life Sciences
419 citations, 0.2%
Journal of Food Measurement and Characterization
414 citations, 0.2%
Current Research in Food Science
413 citations, 0.2%
Journal of Food Composition and Analysis
412 citations, 0.2%
Journal of Food Engineering
393 citations, 0.19%
Pharmaceutics
379 citations, 0.18%
Journal of Dairy Science
376 citations, 0.18%
Poultry Science
369 citations, 0.18%
Frontiers in Endocrinology
367 citations, 0.18%
Food Frontiers
363 citations, 0.18%
Metabolites
345 citations, 0.17%
European Journal of Pharmacology
341 citations, 0.17%
British Journal of Nutrition
323 citations, 0.16%
Probiotics and Antimicrobial Proteins
322 citations, 0.16%
Biomedicines
315 citations, 0.15%
Journal of Food Processing and Preservation
314 citations, 0.15%
Ecotoxicology and Environmental Safety
298 citations, 0.15%
Frontiers in Cellular and Infection Microbiology
293 citations, 0.14%
Food Science and Biotechnology
291 citations, 0.14%
Frontiers in Veterinary Science
285 citations, 0.14%
Journal of Medicinal Food
284 citations, 0.14%
Journal of Food Science and Technology
283 citations, 0.14%
ACS Omega
281 citations, 0.14%
European Food Research and Technology
273 citations, 0.13%
Fermentation
272 citations, 0.13%
International Dairy Journal
267 citations, 0.13%
Free Radical Biology and Medicine
266 citations, 0.13%
Process Biochemistry
254 citations, 0.12%
Cells
254 citations, 0.12%
Food and Bioprocess Technology
253 citations, 0.12%
Innovative Food Science and Emerging Technologies
244 citations, 0.12%
Advances in Nutrition
239 citations, 0.12%
Journal of Nutrition
239 citations, 0.12%
Reference Series in Phytochemistry
238 citations, 0.12%
Chemistry and Biodiversity
235 citations, 0.11%
Polymers
228 citations, 0.11%
Nutrition Reviews
226 citations, 0.11%
Processes
226 citations, 0.11%
Animal Nutrition
225 citations, 0.11%
Science of the Total Environment
224 citations, 0.11%
Environmental Science and Pollution Research
224 citations, 0.11%
Applied Microbiology and Biotechnology
216 citations, 0.11%
Gut Microbes
213 citations, 0.1%
Gels
213 citations, 0.1%
Frontiers in Physiology
212 citations, 0.1%
2000
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10000
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Citing publishers

10000
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30000
40000
50000
60000
70000
80000
Elsevier
72248 citations, 35.26%
MDPI
33502 citations, 16.35%
Wiley
17294 citations, 8.44%
Springer Nature
17208 citations, 8.4%
Royal Society of Chemistry (RSC)
12314 citations, 6.01%
Frontiers Media S.A.
10187 citations, 4.97%
Taylor & Francis
9099 citations, 4.44%
American Chemical Society (ACS)
7348 citations, 3.59%
Hindawi Limited
2389 citations, 1.17%
Bentham Science Publishers Ltd.
1605 citations, 0.78%
Oxford University Press
925 citations, 0.45%
SAGE
890 citations, 0.43%
Cambridge University Press
814 citations, 0.4%
Tsinghua University Press
772 citations, 0.38%
Ovid Technologies (Wolters Kluwer Health)
714 citations, 0.35%
Public Library of Science (PLoS)
702 citations, 0.34%
Cold Spring Harbor Laboratory
610 citations, 0.3%
Spandidos Publications
604 citations, 0.29%
American Society for Nutrition
597 citations, 0.29%
Mary Ann Liebert
570 citations, 0.28%
Walter de Gruyter
403 citations, 0.2%
IntechOpen
400 citations, 0.2%
SciELO
309 citations, 0.15%
Georg Thieme Verlag KG
307 citations, 0.15%
American Society for Microbiology
295 citations, 0.14%
King Saud University
294 citations, 0.14%
Annual Reviews
293 citations, 0.14%
Korean Society of Food Science and Technology
258 citations, 0.13%
Baishideng Publishing Group
238 citations, 0.12%
Research Square Platform LLC
230 citations, 0.11%
IOP Publishing
207 citations, 0.1%
Impact Journals
205 citations, 0.1%
IOS Press
166 citations, 0.08%
World Scientific
163 citations, 0.08%
PeerJ
163 citations, 0.08%
Pleiades Publishing
145 citations, 0.07%
Emerald
133 citations, 0.06%
BMJ
122 citations, 0.06%
EDP Sciences
121 citations, 0.06%
American Physiological Society
120 citations, 0.06%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
113 citations, 0.06%
Science Alert
112 citations, 0.05%
Canadian Science Publishing
111 citations, 0.05%
Medknow
110 citations, 0.05%
American Society of Animal Science
109 citations, 0.05%
Swedish Nutrition Foundation
107 citations, 0.05%
S. Karger AG
106 citations, 0.05%
Korean Society of Food Science and Nutrition
103 citations, 0.05%
AIP Publishing
100 citations, 0.05%
AME Publishing Company
99 citations, 0.05%
Japan Oil Chemists' Society
99 citations, 0.05%
IGI Global
95 citations, 0.05%
American Dairy Science Association
89 citations, 0.04%
Begell House
86 citations, 0.04%
Federation of American Societies for Experimental Biology (FASEB)
86 citations, 0.04%
Hans Publishers
83 citations, 0.04%
Pharmaceutical Society of Japan
82 citations, 0.04%
International Society for Horticultural Science (ISHS)
76 citations, 0.04%
F1000 Research
74 citations, 0.04%
Wageningen Academic Publishers
67 citations, 0.03%
OAE Publishing Inc.
66 citations, 0.03%
Scientific Research Publishing
66 citations, 0.03%
Korean Society for Microbiology and Biotechnology
66 citations, 0.03%
American Scientific Publishers
64 citations, 0.03%
A and V Publications
64 citations, 0.03%
Center for Academic Publications Japan
63 citations, 0.03%
Institute of Electrical and Electronics Engineers (IEEE)
60 citations, 0.03%
Pharmaceutical Society of Korea
58 citations, 0.03%
Portland Press
55 citations, 0.03%
Japanese Society for Food Science and Technology
55 citations, 0.03%
XMLink
54 citations, 0.03%
American Society for Pharmacology and Experimental Therapeutics
53 citations, 0.03%
CSIRO Publishing
49 citations, 0.02%
Akademiai Kiado
47 citations, 0.02%
International Society for Nutraceuticals & Functional Foods (ISNFF)
47 citations, 0.02%
Kemerovo State University
46 citations, 0.02%
American Association for the Advancement of Science (AAAS)
42 citations, 0.02%
The Society for Free Radical Research Japan
41 citations, 0.02%
American Society for Biochemistry and Molecular Biology
40 citations, 0.02%
The Endocrine Society
39 citations, 0.02%
Oriental Scientific Publishing Company
36 citations, 0.02%
Hogrefe Publishing Group
35 citations, 0.02%
The Gorbatov's All-Russian Meat Research Institute
34 citations, 0.02%
Bioscientifica
33 citations, 0.02%
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
32 citations, 0.02%
Science in China Press
30 citations, 0.01%
29 citations, 0.01%