Plant extracts as biopreservatives against Penicillium nordicum in dry-cured sausages
Elia Roncero
1
,
Josué Delgado
1
,
David Morcuende
2
,
Antônio Francisco da Silva
3
,
María L. Andrade
1
Publication type: Journal Article
Publication date: 2023-11-01
scimago Q1
wos Q1
SJR: 1.265
CiteScore: 14.1
Impact factor: 6.3
ISSN: 09567135, 18737129
Biotechnology
Food Science
Abstract
One of the major hazards in cured meat is the ochratoxin A (OTA) accumulation, being the main producer Penicillum nordicum. Plant extracts can be used as biopreservative agents to its minimisation. The aim of this work was to evaluate the activity of essential oils from rosemary (REO), thyme (TEO) and oregano (OEO), and an acorn extract (AE) against three P. nordicum strains by analysing their inhibitory capacity on their growth and OTA biosynthesis in a dry-cured sausage-based agar. When evaluating their effect on the mould growth, the essential oils showed different activity, being concentration dependent. Concretely, the TEO and OEO activity was greater than that of REO, with a loss of activity throughout the incubation. As incubation time progressed, the plant extract ability to reduce the OTA content decreased. Additionally, differences at strain level were noticed depending on the plant extract, since some of them were able to trigger an overproduction of OTA. REO 500 μL/mL and OEO 50 μL/mL reduced the OTA production up to 93 and 98%, respectively, showing the best outcomes to be further explored as effective strategy to control the presence of OTA due to P. nordicum in dry-cured sausages.
Found
Nothing found, try to update filter.
Found
Nothing found, try to update filter.
Top-30
Journals
|
1
2
|
|
|
Meat Science
2 publications, 25%
|
|
|
Food Research International
2 publications, 25%
|
|
|
International Journal of Food Microbiology
1 publication, 12.5%
|
|
|
Chemistry and Biodiversity
1 publication, 12.5%
|
|
|
Food Control
1 publication, 12.5%
|
|
|
Applied Sciences (Switzerland)
1 publication, 12.5%
|
|
|
1
2
|
Publishers
|
1
2
3
4
5
6
|
|
|
Elsevier
6 publications, 75%
|
|
|
Wiley
1 publication, 12.5%
|
|
|
MDPI
1 publication, 12.5%
|
|
|
1
2
3
4
5
6
|
- We do not take into account publications without a DOI.
- Statistics recalculated weekly.
Are you a researcher?
Create a profile to get free access to personal recommendations for colleagues and new articles.
Metrics
8
Total citations:
8
Citations from 2024:
8
(100%)
Cite this
GOST |
RIS |
BibTex
Cite this
GOST
Copy
Roncero E. et al. Plant extracts as biopreservatives against Penicillium nordicum in dry-cured sausages // Food Control. 2023. Vol. 153. p. 109972.
GOST all authors (up to 50)
Copy
Roncero E., Delgado J., Morcuende D., da Silva A. F., Andrade M. L. Plant extracts as biopreservatives against Penicillium nordicum in dry-cured sausages // Food Control. 2023. Vol. 153. p. 109972.
Cite this
RIS
Copy
TY - JOUR
DO - 10.1016/j.foodcont.2023.109972
UR - https://doi.org/10.1016/j.foodcont.2023.109972
TI - Plant extracts as biopreservatives against Penicillium nordicum in dry-cured sausages
T2 - Food Control
AU - Roncero, Elia
AU - Delgado, Josué
AU - Morcuende, David
AU - da Silva, Antônio Francisco
AU - Andrade, María L.
PY - 2023
DA - 2023/11/01
PB - Elsevier
SP - 109972
VL - 153
SN - 0956-7135
SN - 1873-7129
ER -
Cite this
BibTex (up to 50 authors)
Copy
@article{2023_Roncero,
author = {Elia Roncero and Josué Delgado and David Morcuende and Antônio Francisco da Silva and María L. Andrade},
title = {Plant extracts as biopreservatives against Penicillium nordicum in dry-cured sausages},
journal = {Food Control},
year = {2023},
volume = {153},
publisher = {Elsevier},
month = {nov},
url = {https://doi.org/10.1016/j.foodcont.2023.109972},
pages = {109972},
doi = {10.1016/j.foodcont.2023.109972}
}