Food Research International

Elsevier
Elsevier
ISSN: 09639969, 18737145
SCImago
Q1
WOS
Q1
Impact factor
7
SJR
1.495
CiteScore
12.5
Categories
Food Science
Areas
Agricultural and Biological Sciences
Years of issue
1992-2025
journal names
Food Research International
FOOD RES INT
Publications
14 424
Citations
527 005
h-index
219
Publications
6 405
Citations
333 305
Top-3 citing journals
Food Chemistry
Food Chemistry (25745 citations)
Food Research International
Food Research International (25568 citations)
Foods
Foods (21309 citations)
Top-3 organizations
Jiangnan University
Jiangnan University (316 publications)
University of Guelph
University of Guelph (275 publications)
Jiangnan University
Jiangnan University (197 publications)
Northwest University
Northwest University (127 publications)
Top-3 countries
China (3182 publications)
Brazil (1529 publications)
Spain (1228 publications)
China (2243 publications)
Brazil (644 publications)
Spain (334 publications)

Most cited in 5 years

Found 
from chars
Publications found: 0

Top-100

Citing journals

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10000
15000
20000
25000
30000
Food Chemistry
25745 citations, 4.89%
Food Research International
25568 citations, 4.85%
Foods
21309 citations, 4.04%
LWT - Food Science and Technology
17225 citations, 3.27%
Food Hydrocolloids
11309 citations, 2.15%
International Journal of Biological Macromolecules
9441 citations, 1.79%
Molecules
8561 citations, 1.62%
Journal of Agricultural and Food Chemistry
7660 citations, 1.45%
Food Bioscience
7128 citations, 1.35%
Critical Reviews in Food Science and Nutrition
6531 citations, 1.24%
International Journal of Food Science and Technology
6437 citations, 1.22%
Trends in Food Science and Technology
6200 citations, 1.18%
Journal of the Science of Food and Agriculture
5956 citations, 1.13%
Journal of Food Science
5438 citations, 1.03%
Journal of Food Engineering
5307 citations, 1.01%
Food Control
4537 citations, 0.86%
Journal of Food Processing and Preservation
4481 citations, 0.85%
Food and Function
4263 citations, 0.81%
Food and Bioprocess Technology
3856 citations, 0.73%
Journal of Food Science and Technology
3818 citations, 0.72%
Comprehensive Reviews in Food Science and Food Safety
3704 citations, 0.7%
Antioxidants
3284 citations, 0.62%
Innovative Food Science and Emerging Technologies
3207 citations, 0.61%
Nutrients
3037 citations, 0.58%
Carbohydrate Polymers
2990 citations, 0.57%
Journal of Food Measurement and Characterization
2921 citations, 0.55%
Food Chemistry: X
2895 citations, 0.55%
European Food Research and Technology
2879 citations, 0.55%
Journal of Food Composition and Analysis
2871 citations, 0.54%
Journal of Functional Foods
2795 citations, 0.53%
Meat Science
2758 citations, 0.52%
Frontiers in Nutrition
2584 citations, 0.49%
International Journal of Food Microbiology
2433 citations, 0.46%
Frontiers in Microbiology
2381 citations, 0.45%
International Journal of Molecular Sciences
2318 citations, 0.44%
Applied Sciences (Switzerland)
2306 citations, 0.44%
Industrial Crops and Products
1954 citations, 0.37%
Food Quality and Preference
1906 citations, 0.36%
Ultrasonics Sonochemistry
1830 citations, 0.35%
International Dairy Journal
1758 citations, 0.33%
Food Microbiology
1754 citations, 0.33%
Journal of Food Process Engineering
1707 citations, 0.32%
Fermentation
1684 citations, 0.32%
Plants
1681 citations, 0.32%
Food Science and Nutrition
1665 citations, 0.32%
Heliyon
1630 citations, 0.31%
International Journal of Food Properties
1556 citations, 0.3%
Scientific Reports
1537 citations, 0.29%
Journal of Dairy Science
1508 citations, 0.29%
Food Reviews International
1472 citations, 0.28%
Journal of Cereal Science
1379 citations, 0.26%
Food Science and Biotechnology
1322 citations, 0.25%
Microorganisms
1309 citations, 0.25%
Polymers
1284 citations, 0.24%
Current Opinion in Food Science
1263 citations, 0.24%
Drying Technology
1234 citations, 0.23%
Processes
1200 citations, 0.23%
JAOCS, Journal of the American Oil Chemists' Society
1199 citations, 0.23%
Food Analytical Methods
1192 citations, 0.23%
Scientia Horticulturae
1123 citations, 0.21%
Sustainability
1122 citations, 0.21%
European Journal of Lipid Science and Technology
1121 citations, 0.21%
Cereal Chemistry
1085 citations, 0.21%
Frontiers in Plant Science
1066 citations, 0.2%
Postharvest Biology and Technology
1066 citations, 0.2%
Current Research in Food Science
1061 citations, 0.2%
Journal of Food Protection
1060 citations, 0.2%
Food Science and Technology
1056 citations, 0.2%
PLoS ONE
1041 citations, 0.2%
Starch/Staerke
1003 citations, 0.19%
Marine Drugs
996 citations, 0.19%
Journal of Food Biochemistry
992 citations, 0.19%
Food and Bioproducts Processing
976 citations, 0.19%
Food Science and Technology International
944 citations, 0.18%
IOP Conference Series: Earth and Environmental Science
932 citations, 0.18%
Agronomy
883 citations, 0.17%
Journal of Sensory Studies
876 citations, 0.17%
Food Packaging and Shelf Life
827 citations, 0.16%
Poultry Science
803 citations, 0.15%
Process Biochemistry
799 citations, 0.15%
Food Biophysics
792 citations, 0.15%
International Journal of Dairy Technology
787 citations, 0.15%
Animals
751 citations, 0.14%
RSC Advances
750 citations, 0.14%
Beverages
727 citations, 0.14%
Journal of Texture Studies
726 citations, 0.14%
Horticulturae
712 citations, 0.14%
Journal of Food Quality
694 citations, 0.13%
International Journal of Gastronomy and Food Science
682 citations, 0.13%
Journal of Chromatography A
662 citations, 0.13%
Journal of Ethnopharmacology
661 citations, 0.13%
Reference Series in Phytochemistry
657 citations, 0.12%
Food and Chemical Toxicology
650 citations, 0.12%
British Food Journal
642 citations, 0.12%
Colloids and Surfaces A: Physicochemical and Engineering Aspects
641 citations, 0.12%
Journal of Applied Microbiology
612 citations, 0.12%
Food Science and Human Wellness
607 citations, 0.12%
ACS Food Science & Technology
607 citations, 0.12%
Food Engineering Reviews
594 citations, 0.11%
Microchemical Journal
594 citations, 0.11%
5000
10000
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30000

Citing publishers

50000
100000
150000
200000
250000
Elsevier
226726 citations, 43.02%
MDPI
67609 citations, 12.83%
Wiley
61114 citations, 11.6%
Springer Nature
47878 citations, 9.08%
Taylor & Francis
24735 citations, 4.69%
American Chemical Society (ACS)
12616 citations, 2.39%
Frontiers Media S.A.
10069 citations, 1.91%
Royal Society of Chemistry (RSC)
8132 citations, 1.54%
Hindawi Limited
3771 citations, 0.72%
SAGE
2064 citations, 0.39%
IOP Publishing
2028 citations, 0.38%
Walter de Gruyter
1568 citations, 0.3%
Emerald
1508 citations, 0.29%
Bentham Science Publishers Ltd.
1505 citations, 0.29%
Oxford University Press
1496 citations, 0.28%
SciELO
1482 citations, 0.28%
Public Library of Science (PLoS)
1369 citations, 0.26%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
1335 citations, 0.25%
Korean Society of Food Science and Technology
1309 citations, 0.25%
IntechOpen
1272 citations, 0.24%
International Association for Food Protection
1049 citations, 0.2%
Cambridge University Press
1013 citations, 0.19%
Institute of Electrical and Electronics Engineers (IEEE)
965 citations, 0.18%
EDP Sciences
931 citations, 0.18%
American Society for Microbiology
880 citations, 0.17%
Tsinghua University Press
774 citations, 0.15%
Mary Ann Liebert
738 citations, 0.14%
Science Alert
719 citations, 0.14%
AIP Publishing
687 citations, 0.13%
King Saud University
673 citations, 0.13%
Cold Spring Harbor Laboratory
660 citations, 0.13%
Annual Reviews
618 citations, 0.12%
International Society for Horticultural Science (ISHS)
601 citations, 0.11%
Scientific Research Publishing
577 citations, 0.11%
Korean Society of Food Science and Nutrition
552 citations, 0.1%
Japanese Society for Food Science and Technology
511 citations, 0.1%
Wageningen Academic Publishers
508 citations, 0.1%
Trans Tech Publications
505 citations, 0.1%
Czech Academy of Agricultural Sciences
472 citations, 0.09%
IGI Global
463 citations, 0.09%
Pleiades Publishing
436 citations, 0.08%
Instituto de Tecnologia de Alimentos (ITAL)
400 citations, 0.08%
Korean Society for Food Science of Animal Resources
399 citations, 0.08%
Research Square Platform LLC
359 citations, 0.07%
Ovid Technologies (Wolters Kluwer Health)
351 citations, 0.07%
HACCP Consulting
327 citations, 0.06%
Akademiai Kiado
326 citations, 0.06%
Academic Journals
310 citations, 0.06%
Japan Oil Chemists' Society
308 citations, 0.06%
PeerJ
304 citations, 0.06%
301 citations, 0.06%
Canadian Science Publishing
282 citations, 0.05%
IOS Press
240 citations, 0.05%
Kemerovo State University
238 citations, 0.05%
American Society for Nutrition
234 citations, 0.04%
S. Karger AG
225 citations, 0.04%
American Dairy Science Association
209 citations, 0.04%
CSIRO Publishing
197 citations, 0.04%
Georg Thieme Verlag KG
185 citations, 0.04%
American Institute of Mathematical Sciences (AIMS)
180 citations, 0.03%
Instituto de Tecnologia do Parana
174 citations, 0.03%
American Society of Brewing Chemists
166 citations, 0.03%
The Gorbatov's All-Russian Meat Research Institute
165 citations, 0.03%
Asian Network for Scientific Information
161 citations, 0.03%
Universidad Nacional de Colombia
158 citations, 0.03%
American Society of Animal Science
152 citations, 0.03%
Academia Brasileira de Ciencias
150 citations, 0.03%
Enviro Research Publishers
145 citations, 0.03%
Centre for Evaluation in Education and Science (CEON/CEES)
140 citations, 0.03%
Brill
127 citations, 0.02%
American Society for Horticultural Science
123 citations, 0.02%
Editorial CSIC
123 citations, 0.02%
F1000 Research
120 citations, 0.02%
Asian-Australasian Association of Animal Production Societies
119 citations, 0.02%
Spandidos Publications
115 citations, 0.02%
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
115 citations, 0.02%
Veterinary World
108 citations, 0.02%
Korean Society of Food Preservation
102 citations, 0.02%
Brazilian Society of Chemical Engineering
92 citations, 0.02%
Microbiology Society
91 citations, 0.02%
Korean Society for Microbiology and Biotechnology
89 citations, 0.02%
Association for Computing Machinery (ACM)
82 citations, 0.02%
Tong Kwahak Hoe
81 citations, 0.02%
A and V Publications
79 citations, 0.01%
International Society for Nutraceuticals & Functional Foods (ISNFF)
78 citations, 0.01%
Korean Society of Industrial Engineering Chemistry
76 citations, 0.01%
World Scientific
75 citations, 0.01%
The Royal Society
73 citations, 0.01%
Crop Science Society of America
73 citations, 0.01%
Korean Society for Biotechnology and Bioengineering
73 citations, 0.01%
Maad Rayan Publishing Company
71 citations, 0.01%
National Library of Serbia
69 citations, 0.01%
South Florida Publishing LLC
69 citations, 0.01%
Hans Publishers
69 citations, 0.01%
Medknow
68 citations, 0.01%
Universiti Putra Malaysia
67 citations, 0.01%
Oriental Scientific Publishing Company
65 citations, 0.01%
Swedish Nutrition Foundation
64 citations, 0.01%