Innovative Food Science and Emerging Technologies, volume 60, pages 102309
Pulsed electric field assisted sunflower oil pilot production: Impact on oil yield, extraction kinetics and chemical parameters
1
Department of Technological Equipment and Life-Support Systems, Kuban State Technical University, 2 Moskovskaya st., Krasnodar 350072, Russian Federation
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2
Institute of Materials Research and Engineering (A*STAR), Electronic Materials (ELE) Department, Singapore
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Publication type: Journal Article
Publication date: 2020-03-01
Quartile SCImago
Q1
Quartile WOS
Q1
Impact factor: 6.6
ISSN: 14668564
General Chemistry
Industrial and Manufacturing Engineering
Food Science
Abstract
Sunflower oil pilot-production based on local raw materials assisted by pulsed electric field (PEF), which is produced in terms of oil yield, extraction kinetics and chemical parameters on pilot scale mill with continuous-flow material treatment developed in this work. PEF treatment with electric field strength 7 kV/cm and energy consumption of 6.1 kJ/kg on the sunflower seed increased the value of extraction yield by 2.3%, with respect to a control one. Extraction parameters obtained by pulsed electric field treatment showed that diffusion coefficient, micropore volume, and disintegration index were significantly higher than control ones (on 55.5%, 32.2% and 43% respectively). Furthermore, the use of PEF treatment had minor effects on the main chemical characteristics (acid and peroxide value etc.) and color parameters of the sunflower oil. On the basis of obtained results, it can be concluded that PEF could be a high potential industrial technology to improve enriched in human-health-related compounds of sunflower oil. Practical applications The obtained results are relevant for specialists using PEF technologies and developing PEF equipment. The data will also be in demand when calculating the economic efficiency of PEF application on an industrial scale.
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- We do not take into account publications that without a DOI.
- Statistics recalculated only for publications connected to researchers, organizations and labs registered on the platform.
- Statistics recalculated weekly.
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Shorstkii I., Khudyakov D. V., Mirshekarloo M. S. Pulsed electric field assisted sunflower oil pilot production: Impact on oil yield, extraction kinetics and chemical parameters // Innovative Food Science and Emerging Technologies. 2020. Vol. 60. p. 102309.
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Shorstkii I., Khudyakov D. V., Mirshekarloo M. S. Pulsed electric field assisted sunflower oil pilot production: Impact on oil yield, extraction kinetics and chemical parameters // Innovative Food Science and Emerging Technologies. 2020. Vol. 60. p. 102309.
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TY - JOUR
DO - 10.1016/j.ifset.2020.102309
UR - https://doi.org/10.1016%2Fj.ifset.2020.102309
TI - Pulsed electric field assisted sunflower oil pilot production: Impact on oil yield, extraction kinetics and chemical parameters
T2 - Innovative Food Science and Emerging Technologies
AU - Shorstkii, Ivan
AU - Khudyakov, D V
AU - Mirshekarloo, Meysam Sharifzadeh
PY - 2020
DA - 2020/03/01 00:00:00
PB - Elsevier
SP - 102309
VL - 60
SN - 1466-8564
ER -
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@article{2020_Shorstkii,
author = {Ivan Shorstkii and D V Khudyakov and Meysam Sharifzadeh Mirshekarloo},
title = {Pulsed electric field assisted sunflower oil pilot production: Impact on oil yield, extraction kinetics and chemical parameters},
journal = {Innovative Food Science and Emerging Technologies},
year = {2020},
volume = {60},
publisher = {Elsevier},
month = {mar},
url = {https://doi.org/10.1016%2Fj.ifset.2020.102309},
pages = {102309},
doi = {10.1016/j.ifset.2020.102309}
}
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