Laboratory of Advanced Electrophysical Technologies and New Materials

"Green" chemistry "Green" technologies Engineering

R-35E91-182D5-SL30V

Head of Laboratory

Shorstkii, Ivan A

PhD in Engineering, Associate Professor

Publications

Citations

501

h-index

Authorization required.

The laboratory develops advanced electrophysical technologies for the food and agricultural industries. The main directions are the use of pulsed electric fields, electric discharge methods, and low-temperature plasma to accelerate heat and mass transfer processes.

Research directions

Improvement of the drying process of vegetable raw materials by methods of directed energy action with filamentous microplasma at the pretreatment stage

Publications and patents

Application of Pulsed Electric Field for Oil Extraction from Sunflower Seeds: Electrical Parameter Effects on Oil Yield

Journal of Food Process Engineering (Q2), 2015, Citations: 49

Pulsed electric field assisted sunflower oil pilot production: Impact on oil yield, extraction kinetics and chemical parameters

Innovative Food Science and Emerging Technologies (Q1), 2020, Citations: 33

Correlation of the cell disintegration index with Luikov's heat and mass transfer parameters for drying of pulsed electric field (PEF) pretreated plant materials

Journal of Food Engineering (Q1), 2022, Citations: 22

Synthesis of magnetically controlled Fe₃O₄ composites and their enhanced microwave absorption properties

Materials Research Express (Q2), 2019, Citations: 13

Drying Technology Assisted by Nonthermal Pulsed Filamentary Microplasma Treatment: Theory and Practice

ChemEngineering (Q2), 2019, Citations: 10

Influences of cold atmospheric plasma pretreatment on drying kinetics, structural, fractional and chemical characteristics of tobacco leaves

Drying Technology (Q2), 2022, Citations: 5

Partners

Lab address

Краснодар, Московская улица, 2, стр. 1