A Novel Method for Rice Identification: Coupling Raman Spectroscopy with Fourier Spectrum and Analyzing with Deep Learning
Publication type: Journal Article
Publication date: 2024-12-01
scimago Q1
wos Q2
SJR: 0.844
CiteScore: 7.2
Impact factor: 4.6
ISSN: 08891575, 10960481
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Metrics
13
Total citations:
13
Citations from 2024:
13
(100%)
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RIS |
BibTex
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GOST
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Chai M. et al. A Novel Method for Rice Identification: Coupling Raman Spectroscopy with Fourier Spectrum and Analyzing with Deep Learning // Journal of Food Composition and Analysis. 2024. Vol. 136. p. 106793.
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Chai M., Chai M., Hasi W., Ming X., Ming X., Han S., Fang G., Yingaridi B. A Novel Method for Rice Identification: Coupling Raman Spectroscopy with Fourier Spectrum and Analyzing with Deep Learning // Journal of Food Composition and Analysis. 2024. Vol. 136. p. 106793.
Cite this
RIS
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TY - JOUR
DO - 10.1016/j.jfca.2024.106793
UR - https://linkinghub.elsevier.com/retrieve/pii/S0889157524008275
TI - A Novel Method for Rice Identification: Coupling Raman Spectroscopy with Fourier Spectrum and Analyzing with Deep Learning
T2 - Journal of Food Composition and Analysis
AU - Chai, Mengda
AU - Chai, Maofeng
AU - Hasi, Wuliji
AU - Ming, Xiya
AU - Ming, X
AU - Han, Siqingaowa
AU - Fang, Guoqiang
AU - Yingaridi, Bu
PY - 2024
DA - 2024/12/01
PB - Elsevier
SP - 106793
VL - 136
SN - 0889-1575
SN - 1096-0481
ER -
Cite this
BibTex (up to 50 authors)
Copy
@article{2024_Chai,
author = {Mengda Chai and Maofeng Chai and Wuliji Hasi and Xiya Ming and X Ming and Siqingaowa Han and Guoqiang Fang and Bu Yingaridi},
title = {A Novel Method for Rice Identification: Coupling Raman Spectroscopy with Fourier Spectrum and Analyzing with Deep Learning},
journal = {Journal of Food Composition and Analysis},
year = {2024},
volume = {136},
publisher = {Elsevier},
month = {dec},
url = {https://linkinghub.elsevier.com/retrieve/pii/S0889157524008275},
pages = {106793},
doi = {10.1016/j.jfca.2024.106793}
}