Journal of Food Composition and Analysis

Elsevier
Elsevier
ISSN: 08891575, 10960481
SCImago
Q1
WOS
Q2
Impact factor
4
SJR
0.730
CiteScore
6.2
Categories
Food Science
Areas
Agricultural and Biological Sciences
Years of issue
1987-2025
journal names
Journal of Food Composition and Analysis
J FOOD COMPOS ANAL
Publications
6 797
Citations
142 564
h-index
134
Publications
3 476
Citations
77 321
Top-3 citing journals
Food Chemistry
Food Chemistry (7540 citations)
Foods
Foods (4423 citations)
Top-3 countries
China (985 publications)
USA (673 publications)
Brazil (428 publications)
China (820 publications)
Brazil (208 publications)
Turkey (176 publications)

Most cited in 5 years

Found 
from chars
Publications found: 0

Top-100

Citing journals

1000
2000
3000
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7000
8000
Food Chemistry
7540 citations, 5.29%
Journal of Food Composition and Analysis
7033 citations, 4.93%
Foods
4423 citations, 3.1%
Molecules
2724 citations, 1.91%
Food Research International
2672 citations, 1.87%
Journal of Agricultural and Food Chemistry
2368 citations, 1.66%
LWT - Food Science and Technology
2171 citations, 1.52%
Journal of the Science of Food and Agriculture
1551 citations, 1.09%
Microchemical Journal
1178 citations, 0.83%
Nutrients
1156 citations, 0.81%
International Journal of Food Science and Technology
1126 citations, 0.79%
Food Control
1039 citations, 0.73%
Journal of Food Science
999 citations, 0.7%
Plants
963 citations, 0.68%
Critical Reviews in Food Science and Nutrition
958 citations, 0.67%
Antioxidants
953 citations, 0.67%
Journal of Food Measurement and Characterization
953 citations, 0.67%
Food Analytical Methods
939 citations, 0.66%
European Food Research and Technology
937 citations, 0.66%
Journal of Food Science and Technology
878 citations, 0.62%
Journal of Food Processing and Preservation
863 citations, 0.61%
Food Bioscience
860 citations, 0.6%
Scientia Horticulturae
806 citations, 0.57%
Trends in Food Science and Technology
795 citations, 0.56%
Applied Sciences (Switzerland)
706 citations, 0.5%
Journal of Chromatography A
673 citations, 0.47%
Heliyon
640 citations, 0.45%
Frontiers in Nutrition
623 citations, 0.44%
Agronomy
613 citations, 0.43%
International Journal of Molecular Sciences
588 citations, 0.41%
Scientific Reports
581 citations, 0.41%
Frontiers in Plant Science
573 citations, 0.4%
Industrial Crops and Products
568 citations, 0.4%
Talanta
548 citations, 0.38%
Environmental Science and Pollution Research
543 citations, 0.38%
Comprehensive Reviews in Food Science and Food Safety
512 citations, 0.36%
Food Chemistry: X
504 citations, 0.35%
Meat Science
487 citations, 0.34%
International Journal of Food Properties
476 citations, 0.33%
Food Science and Nutrition
471 citations, 0.33%
Biological Trace Element Research
471 citations, 0.33%
Food and Chemical Toxicology
462 citations, 0.32%
Journal of Functional Foods
458 citations, 0.32%
Food and Function
441 citations, 0.31%
Science of the Total Environment
440 citations, 0.31%
International Journal of Biological Macromolecules
440 citations, 0.31%
PLoS ONE
436 citations, 0.31%
Horticulturae
433 citations, 0.3%
Food and Bioprocess Technology
427 citations, 0.3%
Analytical Methods
411 citations, 0.29%
TrAC - Trends in Analytical Chemistry
398 citations, 0.28%
Acta Horticulturae
395 citations, 0.28%
European Journal of Lipid Science and Technology
388 citations, 0.27%
Agriculture (Switzerland)
384 citations, 0.27%
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy
361 citations, 0.25%
International Journal of Food Sciences and Nutrition
359 citations, 0.25%
JAOCS, Journal of the American Oil Chemists' Society
339 citations, 0.24%
Sustainability
336 citations, 0.24%
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
326 citations, 0.23%
Journal of Nutrition
320 citations, 0.22%
Analytica Chimica Acta
317 citations, 0.22%
Processes
315 citations, 0.22%
Journal of Dairy Science
307 citations, 0.22%
Journal of Food Engineering
307 citations, 0.22%
Food Science and Biotechnology
295 citations, 0.21%
Food Science and Technology
288 citations, 0.2%
Analytical Letters
288 citations, 0.2%
IOP Conference Series: Earth and Environmental Science
287 citations, 0.2%
Animals
287 citations, 0.2%
Journal of Food Biochemistry
286 citations, 0.2%
Plant Foods for Human Nutrition
284 citations, 0.2%
International Dairy Journal
284 citations, 0.2%
Chemosphere
282 citations, 0.2%
Innovative Food Science and Emerging Technologies
279 citations, 0.2%
Postharvest Biology and Technology
278 citations, 0.2%
Food Reviews International
277 citations, 0.19%
South African Journal of Botany
269 citations, 0.19%
Journal of Separation Science
268 citations, 0.19%
Analytical and Bioanalytical Chemistry
261 citations, 0.18%
Reference Series in Phytochemistry
257 citations, 0.18%
Journal of Food Quality
256 citations, 0.18%
British Journal of Nutrition
254 citations, 0.18%
Environmental Monitoring and Assessment
248 citations, 0.17%
Public Health Nutrition
246 citations, 0.17%
Food Hydrocolloids
240 citations, 0.17%
RSC Advances
239 citations, 0.17%
International Journal of Environmental Research and Public Health
229 citations, 0.16%
Journal of Cereal Science
229 citations, 0.16%
American Journal of Clinical Nutrition
226 citations, 0.16%
Journal of Analytical Atomic Spectrometry
223 citations, 0.16%
International Journal of Environmental Analytical Chemistry
219 citations, 0.15%
Food Additives and Contaminants: Part B Surveillance
209 citations, 0.15%
Marine Pollution Bulletin
200 citations, 0.14%
Journal of Food Process Engineering
197 citations, 0.14%
Fermentation
195 citations, 0.14%
Journal of Agriculture and Food Research
186 citations, 0.13%
Cereal Chemistry
184 citations, 0.13%
CYTA - Journal of Food
181 citations, 0.13%
Aquaculture
179 citations, 0.13%
Food Chemistry Advances
177 citations, 0.12%
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Citing publishers

10000
20000
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60000
Elsevier
52067 citations, 36.52%
MDPI
18205 citations, 12.77%
Springer Nature
16313 citations, 11.44%
Wiley
14131 citations, 9.91%
Taylor & Francis
8437 citations, 5.92%
American Chemical Society (ACS)
3544 citations, 2.49%
Frontiers Media S.A.
2196 citations, 1.54%
Royal Society of Chemistry (RSC)
2080 citations, 1.46%
Hindawi Limited
1384 citations, 0.97%
Cambridge University Press
1042 citations, 0.73%
SAGE
775 citations, 0.54%
IOP Publishing
637 citations, 0.45%
American Society for Nutrition
624 citations, 0.44%
Oxford University Press
588 citations, 0.41%
SciELO
587 citations, 0.41%
Public Library of Science (PLoS)
562 citations, 0.39%
Walter de Gruyter
491 citations, 0.34%
International Society for Horticultural Science (ISHS)
478 citations, 0.34%
Science Alert
425 citations, 0.3%
Bentham Science Publishers Ltd.
400 citations, 0.28%
EDP Sciences
370 citations, 0.26%
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
360 citations, 0.25%
Scientific Research Publishing
357 citations, 0.25%
King Saud University
339 citations, 0.24%
Korean Society of Food Science and Technology
326 citations, 0.23%
IntechOpen
326 citations, 0.23%
Emerald
295 citations, 0.21%
Institute of Electrical and Electronics Engineers (IEEE)
271 citations, 0.19%
Korean Society of Food Science and Nutrition
258 citations, 0.18%
Ovid Technologies (Wolters Kluwer Health)
257 citations, 0.18%
Pleiades Publishing
251 citations, 0.18%
Czech Academy of Agricultural Sciences
225 citations, 0.16%
Academic Journals
190 citations, 0.13%
Akademiai Kiado
181 citations, 0.13%
Mary Ann Liebert
170 citations, 0.12%
AIP Publishing
170 citations, 0.12%
IOS Press
167 citations, 0.12%
Cold Spring Harbor Laboratory
166 citations, 0.12%
HACCP Consulting
161 citations, 0.11%
Wageningen Academic Publishers
148 citations, 0.1%
Trans Tech Publications
136 citations, 0.1%
American Society for Horticultural Science
136 citations, 0.1%
Tsinghua University Press
133 citations, 0.09%
IGI Global
124 citations, 0.09%
Instituto de Tecnologia de Alimentos (ITAL)
114 citations, 0.08%
PeerJ
113 citations, 0.08%
CSIRO Publishing
113 citations, 0.08%
Canadian Science Publishing
108 citations, 0.08%
Japanese Society for Food Science and Technology
104 citations, 0.07%
International Association for Food Protection
102 citations, 0.07%
Japan Oil Chemists' Society
97 citations, 0.07%
Japan Society for Analytical Chemistry
91 citations, 0.06%
Research Square Platform LLC
91 citations, 0.06%
Annual Reviews
83 citations, 0.06%
Asian Network for Scientific Information
80 citations, 0.06%
Korean Society of Food Preservation
79 citations, 0.06%
Crop Science Society of America
73 citations, 0.05%
S. Karger AG
73 citations, 0.05%
The Electrochemical Society
68 citations, 0.05%
Korean Society for Food Science of Animal Resources
65 citations, 0.05%
American Society of Animal Science
63 citations, 0.04%
Academia Brasileira de Ciencias
63 citations, 0.04%
Georg Thieme Verlag KG
59 citations, 0.04%
Editorial CSIC
58 citations, 0.04%
F1000 Research
57 citations, 0.04%
Kemerovo State University
56 citations, 0.04%
Instituto de Tecnologia do Parana
56 citations, 0.04%
American Society for Microbiology
52 citations, 0.04%
52 citations, 0.04%
Enviro Research Publishers
50 citations, 0.04%
The Gorbatov's All-Russian Meat Research Institute
46 citations, 0.03%
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
46 citations, 0.03%
AOAC International
45 citations, 0.03%
National Library of Serbia
45 citations, 0.03%
BMJ
44 citations, 0.03%
American Association for Cancer Research (AACR)
43 citations, 0.03%
IWA Publishing
42 citations, 0.03%
Centre for Evaluation in Education and Science (CEON/CEES)
42 citations, 0.03%
Brill
39 citations, 0.03%
Tong Kwahak Hoe
39 citations, 0.03%
The Royal Society
38 citations, 0.03%
A and V Publications
37 citations, 0.03%
Swedish Nutrition Foundation
36 citations, 0.03%
American Dairy Science Association
34 citations, 0.02%
Universidad Nacional de Colombia
32 citations, 0.02%
JMIR Publications
32 citations, 0.02%