Materials Today Sustainability, volume 29, pages 101061

Preserving Food Quality: Electrochemical Detection of Synthetic Food Antioxidant, Propyl Gallate in Processed Foods Using Ternary Component Layered Double Hydroxide/Graphene Aerogel Synergy

Megha Maria Stanley

Sriram Balasubramanian

Sea-Fue Wang

Abhikha Sherlin V

Sakthivel Kogularasu

Mary George

Publication type: Journal Article

Publication date: 2025-03-01

Elsevier

Journal: Materials Today Sustainability

scimago Q1

SJR: 1.244

CiteScore: 5.8

Impact factor: 7.1

ISSN: 25892347

DOI: 10.1016/j.mtsust.2024.101061

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Journal of Food Composition and Analysis	Journal of Food Composition and Analysis, 1, 50% Journal of Food Composition and Analysis 1 publication, 50%
Food Chemistry	Food Chemistry, 1, 50% Food Chemistry 1 publication, 50%
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Elsevier	Elsevier, 2, 100% Elsevier 2 publications, 100%
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Publisher

Elsevier

Journal

scimago Q1

SJR

1.244

CiteScore

5.8

Impact factor

7.1

ISSN

25892347 (Print, Electronic)