volume 64 pages 12-17

Why do right-wing adherents engage in more animal exploitation and meat consumption?

Publication typeJournal Article
Publication date2014-07-01
scimago Q1
wos Q2
SJR1.419
CiteScore9.3
Impact factor2.6
ISSN01918869, 18733549
General Psychology
Abstract
• Right-wing ideology predicts acceptance of animal exploitation and meat consumption. • Two community-sample studies address why . • Human-supremacy beliefs and perceived vegetarianism threat explain the associations. • Findings hold after controlling for hedonistic pleasure from meat-eating. Despite the well-documented implications of right-wing ideological dispositions for human intergroup relations, surprisingly little is understood about the implications for human–animal relations. We investigate why right-wing ideologies – social dominance orientation (SDO) and right-wing authoritarianism (RWA) – positively predict attitudes toward animal exploitation and meat consumption. Two survey studies conducted in heterogeneous community samples (Study 1, N = 260; Study 2, N = 489) demonstrated that right-wing ideologies predict greater acceptance of animal exploitation and more meat consumption through two explaining mechanisms: (a) perceived threat from non-exploitive ideologies to the dominant carnist ideology (for both SDO and RWA) and (b) belief in human superiority over animals (for SDO). These findings hold after controlling for hedonistic pleasure from eating meat. Right-wing adherents do not simply consume more animals because they enjoy the taste of meat, but because doing so supports dominance ideologies and resistance to cultural change. Psychological parallels between human intergroup relations and human–animal relations are considered.
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Dhont K., Hodson G. Why do right-wing adherents engage in more animal exploitation and meat consumption? // Personality and Individual Differences. 2014. Vol. 64. pp. 12-17.
GOST all authors (up to 50) Copy
Dhont K., Hodson G. Why do right-wing adherents engage in more animal exploitation and meat consumption? // Personality and Individual Differences. 2014. Vol. 64. pp. 12-17.
RIS |
Cite this
RIS Copy
TY - JOUR
DO - 10.1016/j.paid.2014.02.002
UR - https://doi.org/10.1016/j.paid.2014.02.002
TI - Why do right-wing adherents engage in more animal exploitation and meat consumption?
T2 - Personality and Individual Differences
AU - Dhont, Kristof
AU - Hodson, Gordon
PY - 2014
DA - 2014/07/01
PB - Elsevier
SP - 12-17
VL - 64
SN - 0191-8869
SN - 1873-3549
ER -
BibTex
Cite this
BibTex (up to 50 authors) Copy
@article{2014_Dhont,
author = {Kristof Dhont and Gordon Hodson},
title = {Why do right-wing adherents engage in more animal exploitation and meat consumption?},
journal = {Personality and Individual Differences},
year = {2014},
volume = {64},
publisher = {Elsevier},
month = {jul},
url = {https://doi.org/10.1016/j.paid.2014.02.002},
pages = {12--17},
doi = {10.1016/j.paid.2014.02.002}
}