A comparative study of human health risks via consumption of food crops grown on wastewater irrigated soil (Peshawar) and relatively clean water irrigated soil (lower Dir)
3
Nuclear Institute for Food and Agriculture (NIFA), Tarnab, Peshawar, Pakistan
|
Publication type: Journal Article
Publication date: 2010-07-01
scimago Q1
wos Q1
SJR: 3.078
CiteScore: 24.6
Impact factor: 11.3
ISSN: 03043894, 18733336
PubMed ID:
20399016
Environmental Chemistry
Environmental Engineering
Health, Toxicology and Mutagenesis
Pollution
Waste Management and Disposal
Abstract
Food crops irrigated with wastewater are mostly contaminated with heavy metals and considered as a main pathway for human exposure. In this study, soil and food crops samples were collected from wastewater irrigated soils, background and relatively less polluted areas. Results of the sequential extraction and total metals concentrations in soils indicated that wastewater irrigation has significantly increased ( p ≥ 0.001) the bioavailable and total metal contents in wastewater irrigated soil as compared to background and control soils. Heavy metal concentrations in the food crops grown on wastewater irrigated soil were higher than those grown on background and control soils but were found within WHO/FAO permissible limits except for Zn. Health risk index values were less than 1 for both control and wastewater irrigated soils (except Mn). However, the food crops such as Brassica rapa , Spinacia oleracae L., Lycopersicum esculantum , Mentha viridis , Coriandum sativum and Lactuca sativa grown on wastewater irrigated soil can pose health risks because of the high concentration of Mn.
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Total citations:
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Citations from 2024:
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(18.59%)
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GOST
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Jan F. A. et al. A comparative study of human health risks via consumption of food crops grown on wastewater irrigated soil (Peshawar) and relatively clean water irrigated soil (lower Dir) // Journal of Hazardous Materials. 2010. Vol. 179. No. 1-3. pp. 612-621.
GOST all authors (up to 50)
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Jan F. A., Ishaq M., Khan S., Ihsanullah I., Ahmad I., Shakirullah M. A comparative study of human health risks via consumption of food crops grown on wastewater irrigated soil (Peshawar) and relatively clean water irrigated soil (lower Dir) // Journal of Hazardous Materials. 2010. Vol. 179. No. 1-3. pp. 612-621.
Cite this
RIS
Copy
TY - JOUR
DO - 10.1016/j.jhazmat.2010.03.047
UR - https://doi.org/10.1016/j.jhazmat.2010.03.047
TI - A comparative study of human health risks via consumption of food crops grown on wastewater irrigated soil (Peshawar) and relatively clean water irrigated soil (lower Dir)
T2 - Journal of Hazardous Materials
AU - Jan, F Akbar
AU - Ishaq, M.
AU - Khan, S.
AU - Ihsanullah, I
AU - Ahmad, I.
AU - Shakirullah, M.
PY - 2010
DA - 2010/07/01
PB - Elsevier
SP - 612-621
IS - 1-3
VL - 179
PMID - 20399016
SN - 0304-3894
SN - 1873-3336
ER -
Cite this
BibTex (up to 50 authors)
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@article{2010_Jan,
author = {F Akbar Jan and M. Ishaq and S. Khan and I Ihsanullah and I. Ahmad and M. Shakirullah},
title = {A comparative study of human health risks via consumption of food crops grown on wastewater irrigated soil (Peshawar) and relatively clean water irrigated soil (lower Dir)},
journal = {Journal of Hazardous Materials},
year = {2010},
volume = {179},
publisher = {Elsevier},
month = {jul},
url = {https://doi.org/10.1016/j.jhazmat.2010.03.047},
number = {1-3},
pages = {612--621},
doi = {10.1016/j.jhazmat.2010.03.047}
}
Cite this
MLA
Copy
Jan, F. Akbar, et al. “A comparative study of human health risks via consumption of food crops grown on wastewater irrigated soil (Peshawar) and relatively clean water irrigated soil (lower Dir).” Journal of Hazardous Materials, vol. 179, no. 1-3, Jul. 2010, pp. 612-621. https://doi.org/10.1016/j.jhazmat.2010.03.047.