volume 179 issue 1-3 pages 612-621

A comparative study of human health risks via consumption of food crops grown on wastewater irrigated soil (Peshawar) and relatively clean water irrigated soil (lower Dir)

F Akbar Jan 1
M. Ishaq 1
S. Khan 2
I Ihsanullah 3
I. Ahmad 1
M. Shakirullah 1
Publication typeJournal Article
Publication date2010-07-01
scimago Q1
wos Q1
SJR3.078
CiteScore24.6
Impact factor11.3
ISSN03043894, 18733336
Environmental Chemistry
Environmental Engineering
Health, Toxicology and Mutagenesis
Pollution
Waste Management and Disposal
Abstract
Food crops irrigated with wastewater are mostly contaminated with heavy metals and considered as a main pathway for human exposure. In this study, soil and food crops samples were collected from wastewater irrigated soils, background and relatively less polluted areas. Results of the sequential extraction and total metals concentrations in soils indicated that wastewater irrigation has significantly increased ( p ≥ 0.001) the bioavailable and total metal contents in wastewater irrigated soil as compared to background and control soils. Heavy metal concentrations in the food crops grown on wastewater irrigated soil were higher than those grown on background and control soils but were found within WHO/FAO permissible limits except for Zn. Health risk index values were less than 1 for both control and wastewater irrigated soils (except Mn). However, the food crops such as Brassica rapa , Spinacia oleracae L., Lycopersicum esculantum , Mentha viridis , Coriandum sativum and Lactuca sativa grown on wastewater irrigated soil can pose health risks because of the high concentration of Mn.
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GOST |
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GOST Copy
Jan F. A. et al. A comparative study of human health risks via consumption of food crops grown on wastewater irrigated soil (Peshawar) and relatively clean water irrigated soil (lower Dir) // Journal of Hazardous Materials. 2010. Vol. 179. No. 1-3. pp. 612-621.
GOST all authors (up to 50) Copy
Jan F. A., Ishaq M., Khan S., Ihsanullah I., Ahmad I., Shakirullah M. A comparative study of human health risks via consumption of food crops grown on wastewater irrigated soil (Peshawar) and relatively clean water irrigated soil (lower Dir) // Journal of Hazardous Materials. 2010. Vol. 179. No. 1-3. pp. 612-621.
RIS |
Cite this
RIS Copy
TY - JOUR
DO - 10.1016/j.jhazmat.2010.03.047
UR - https://doi.org/10.1016/j.jhazmat.2010.03.047
TI - A comparative study of human health risks via consumption of food crops grown on wastewater irrigated soil (Peshawar) and relatively clean water irrigated soil (lower Dir)
T2 - Journal of Hazardous Materials
AU - Jan, F Akbar
AU - Ishaq, M.
AU - Khan, S.
AU - Ihsanullah, I
AU - Ahmad, I.
AU - Shakirullah, M.
PY - 2010
DA - 2010/07/01
PB - Elsevier
SP - 612-621
IS - 1-3
VL - 179
PMID - 20399016
SN - 0304-3894
SN - 1873-3336
ER -
BibTex |
Cite this
BibTex (up to 50 authors) Copy
@article{2010_Jan,
author = {F Akbar Jan and M. Ishaq and S. Khan and I Ihsanullah and I. Ahmad and M. Shakirullah},
title = {A comparative study of human health risks via consumption of food crops grown on wastewater irrigated soil (Peshawar) and relatively clean water irrigated soil (lower Dir)},
journal = {Journal of Hazardous Materials},
year = {2010},
volume = {179},
publisher = {Elsevier},
month = {jul},
url = {https://doi.org/10.1016/j.jhazmat.2010.03.047},
number = {1-3},
pages = {612--621},
doi = {10.1016/j.jhazmat.2010.03.047}
}
MLA
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MLA Copy
Jan, F. Akbar, et al. “A comparative study of human health risks via consumption of food crops grown on wastewater irrigated soil (Peshawar) and relatively clean water irrigated soil (lower Dir).” Journal of Hazardous Materials, vol. 179, no. 1-3, Jul. 2010, pp. 612-621. https://doi.org/10.1016/j.jhazmat.2010.03.047.