A hybrid sorption – Spectrometric method for determination of synthetic anionic dyes in foodstuffs
Publication type: Journal Article
Publication date: 2017-04-01
scimago Q1
wos Q1
SJR: 1.952
CiteScore: 18.3
Impact factor: 9.8
ISSN: 03088146, 18737072
PubMed ID:
27979213
General Medicine
Analytical Chemistry
Food Science
Abstract
A sorption-spectrometric method for determination of the anionic synthetic dyes based on their sorption on silica sorbent modified with hexadecyl groups (C16) followed by measuring the diffuse reflectance spectra on the surface of the sorbent has been proposed. Adsorption of sulfonated azo dyes Tartrazine (E102), Sunset Yellow FCF (E110), Ponceau 4R (E124) reaches maximum in acidic medium (1M HCl - pH 1). For the quinophthalone type dye Quinoline Yellow (E104), the adsorption is also maximal in an acidic medium (1M HCl - pH 2). The triphenylmethane dye Fast Green FCF (E143) is absorbed in the wider area of pH (1M HCl - pH 6). Increasing concentration of the dyes in a solution led to the increase in absorption band intensity in diffuse reflectance spectra of the adsorbent, which was used for their direct determination. The proposed method was applied to the determination of dyes in beverages and pharmaceuticals.
Found
Nothing found, try to update filter.
Found
Nothing found, try to update filter.
Top-30
Journals
|
1
2
3
4
5
6
7
|
|
|
Food Chemistry
7 publications, 20.59%
|
|
|
Microchemical Journal
2 publications, 5.88%
|
|
|
Talanta
2 publications, 5.88%
|
|
|
International Journal of Environmental Analytical Chemistry
2 publications, 5.88%
|
|
|
International Journal of Analytical Chemistry
1 publication, 2.94%
|
|
|
Journal of Analytical Chemistry
1 publication, 2.94%
|
|
|
Current Analytical Chemistry
1 publication, 2.94%
|
|
|
Materials
1 publication, 2.94%
|
|
|
Applied Sciences (Switzerland)
1 publication, 2.94%
|
|
|
International Journal of Molecular Sciences
1 publication, 2.94%
|
|
|
Biomass Conversion and Biorefinery
1 publication, 2.94%
|
|
|
Research on Chemical Intermediates
1 publication, 2.94%
|
|
|
Food Analytical Methods
1 publication, 2.94%
|
|
|
Monatshefte fur Chemie
1 publication, 2.94%
|
|
|
Sensors and Actuators, B: Chemical
1 publication, 2.94%
|
|
|
Food Hydrocolloids
1 publication, 2.94%
|
|
|
Chemical Engineering Journal
1 publication, 2.94%
|
|
|
Journal of Membrane Science
1 publication, 2.94%
|
|
|
New Journal of Chemistry
1 publication, 2.94%
|
|
|
Analytical Methods
1 publication, 2.94%
|
|
|
Environmental Technology (United Kingdom)
1 publication, 2.94%
|
|
|
Journal of AOAC International
1 publication, 2.94%
|
|
|
Analitika i Kontrol
1 publication, 2.94%
|
|
|
1
2
3
4
5
6
7
|
Publishers
|
2
4
6
8
10
12
14
16
|
|
|
Elsevier
16 publications, 47.06%
|
|
|
Springer Nature
4 publications, 11.76%
|
|
|
MDPI
3 publications, 8.82%
|
|
|
Taylor & Francis
3 publications, 8.82%
|
|
|
Royal Society of Chemistry (RSC)
2 publications, 5.88%
|
|
|
Hindawi Limited
1 publication, 2.94%
|
|
|
Pleiades Publishing
1 publication, 2.94%
|
|
|
Bentham Science Publishers Ltd.
1 publication, 2.94%
|
|
|
AOAC International
1 publication, 2.94%
|
|
|
Ural Federal University
1 publication, 2.94%
|
|
|
2
4
6
8
10
12
14
16
|
- We do not take into account publications without a DOI.
- Statistics recalculated weekly.
Are you a researcher?
Create a profile to get free access to personal recommendations for colleagues and new articles.
Metrics
34
Total citations:
34
Citations from 2024:
7
(20%)
Cite this
GOST |
RIS |
BibTex
Cite this
GOST
Copy
Tikhomirova T. I. et al. A hybrid sorption – Spectrometric method for determination of synthetic anionic dyes in foodstuffs // Food Chemistry. 2017. Vol. 221. pp. 351-355.
GOST all authors (up to 50)
Copy
Tikhomirova T. I., Ramazanova G. R., Apyari V. A hybrid sorption – Spectrometric method for determination of synthetic anionic dyes in foodstuffs // Food Chemistry. 2017. Vol. 221. pp. 351-355.
Cite this
RIS
Copy
TY - JOUR
DO - 10.1016/j.foodchem.2016.10.042
UR - https://linkinghub.elsevier.com/retrieve/pii/S0308814616316594
TI - A hybrid sorption – Spectrometric method for determination of synthetic anionic dyes in foodstuffs
T2 - Food Chemistry
AU - Tikhomirova, Tatyana I
AU - Ramazanova, Gyulselem R
AU - Apyari, Vladimir
PY - 2017
DA - 2017/04/01
PB - Elsevier
SP - 351-355
VL - 221
PMID - 27979213
SN - 0308-8146
SN - 1873-7072
ER -
Cite this
BibTex (up to 50 authors)
Copy
@article{2017_Tikhomirova,
author = {Tatyana I Tikhomirova and Gyulselem R Ramazanova and Vladimir Apyari},
title = {A hybrid sorption – Spectrometric method for determination of synthetic anionic dyes in foodstuffs},
journal = {Food Chemistry},
year = {2017},
volume = {221},
publisher = {Elsevier},
month = {apr},
url = {https://linkinghub.elsevier.com/retrieve/pii/S0308814616316594},
pages = {351--355},
doi = {10.1016/j.foodchem.2016.10.042}
}
Profiles