Exploring the mechanisms of Staphylococcus aureus pulsed electric fields resistance acquisition after exposure to heat and alkaline shocks

Publication typeJournal Article
Publication date2024-07-01
scimago Q1
wos Q1
SJR1.502
CiteScore12.5
Impact factor6.8
ISSN14668564, 18785522
Abstract
This study aimed to acquire a deeper knowledge of the mechanisms of PEF resistance development after the exposure of Staphylococcus aureus to sublethal alkaline and heat shocks, with a particular focus on the modifications of cell envelope properties and their impact on electroporation and its reversion. Both shocks significantly (p < 0.05) increased the surface negative charge but they barely affected surface hydrophobicity or membrane fluidity. This resulted in an increased electroporation threshold (≈ 2 kV/cm) for alkaline-shocked but not for heat-shocked cells. Heat and alkaline shock-dependent development of PEF resistance did not require de novo RNA, protein, or lipid synthesis. Addition of nisin (100 UI/mL) to the treatment medium not only counteracted the protective effect of sublethal shocks against PEF, but even increased the lethality of PEF treatments (up to8.9-fold increase in Log cycles of inactivation) against heat-shocked and alkaline-shocked cells. This work contributed to a deeper understanding of the mechanisms leading to the development of PEF resistance, which is essential for PEF process optimization and for the design of PEF-based combined processes for food decontamination or pasteurization.
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Nadal L. et al. Exploring the mechanisms of Staphylococcus aureus pulsed electric fields resistance acquisition after exposure to heat and alkaline shocks // Innovative Food Science and Emerging Technologies. 2024. Vol. 95. p. 103707.
GOST all authors (up to 50) Copy
Nadal L., Cebrián G., Mañas P. Exploring the mechanisms of Staphylococcus aureus pulsed electric fields resistance acquisition after exposure to heat and alkaline shocks // Innovative Food Science and Emerging Technologies. 2024. Vol. 95. p. 103707.
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RIS Copy
TY - JOUR
DO - 10.1016/j.ifset.2024.103707
UR - https://linkinghub.elsevier.com/retrieve/pii/S1466856424001462
TI - Exploring the mechanisms of Staphylococcus aureus pulsed electric fields resistance acquisition after exposure to heat and alkaline shocks
T2 - Innovative Food Science and Emerging Technologies
AU - Nadal, Laura
AU - Cebrián, Guillermo
AU - Mañas, Pilar
PY - 2024
DA - 2024/07/01
PB - Elsevier
SP - 103707
VL - 95
SN - 1466-8564
SN - 1878-5522
ER -
BibTex
Cite this
BibTex (up to 50 authors) Copy
@article{2024_Nadal,
author = {Laura Nadal and Guillermo Cebrián and Pilar Mañas},
title = {Exploring the mechanisms of Staphylococcus aureus pulsed electric fields resistance acquisition after exposure to heat and alkaline shocks},
journal = {Innovative Food Science and Emerging Technologies},
year = {2024},
volume = {95},
publisher = {Elsevier},
month = {jul},
url = {https://linkinghub.elsevier.com/retrieve/pii/S1466856424001462},
pages = {103707},
doi = {10.1016/j.ifset.2024.103707}
}