Exploring the mechanisms of Staphylococcus aureus pulsed electric fields resistance acquisition after exposure to heat and alkaline shocks
Publication type: Journal Article
Publication date: 2024-07-01
scimago Q1
wos Q1
SJR: 1.502
CiteScore: 12.5
Impact factor: 6.8
ISSN: 14668564, 18785522
Abstract
This study aimed to acquire a deeper knowledge of the mechanisms of PEF resistance development after the exposure of Staphylococcus aureus to sublethal alkaline and heat shocks, with a particular focus on the modifications of cell envelope properties and their impact on electroporation and its reversion. Both shocks significantly (p < 0.05) increased the surface negative charge but they barely affected surface hydrophobicity or membrane fluidity. This resulted in an increased electroporation threshold (≈ 2 kV/cm) for alkaline-shocked but not for heat-shocked cells. Heat and alkaline shock-dependent development of PEF resistance did not require de novo RNA, protein, or lipid synthesis. Addition of nisin (100 UI/mL) to the treatment medium not only counteracted the protective effect of sublethal shocks against PEF, but even increased the lethality of PEF treatments (up to8.9-fold increase in Log cycles of inactivation) against heat-shocked and alkaline-shocked cells. This work contributed to a deeper understanding of the mechanisms leading to the development of PEF resistance, which is essential for PEF process optimization and for the design of PEF-based combined processes for food decontamination or pasteurization.
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Nadal L. et al. Exploring the mechanisms of Staphylococcus aureus pulsed electric fields resistance acquisition after exposure to heat and alkaline shocks // Innovative Food Science and Emerging Technologies. 2024. Vol. 95. p. 103707.
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Nadal L., Cebrián G., Mañas P. Exploring the mechanisms of Staphylococcus aureus pulsed electric fields resistance acquisition after exposure to heat and alkaline shocks // Innovative Food Science and Emerging Technologies. 2024. Vol. 95. p. 103707.
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TY - JOUR
DO - 10.1016/j.ifset.2024.103707
UR - https://linkinghub.elsevier.com/retrieve/pii/S1466856424001462
TI - Exploring the mechanisms of Staphylococcus aureus pulsed electric fields resistance acquisition after exposure to heat and alkaline shocks
T2 - Innovative Food Science and Emerging Technologies
AU - Nadal, Laura
AU - Cebrián, Guillermo
AU - Mañas, Pilar
PY - 2024
DA - 2024/07/01
PB - Elsevier
SP - 103707
VL - 95
SN - 1466-8564
SN - 1878-5522
ER -
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@article{2024_Nadal,
author = {Laura Nadal and Guillermo Cebrián and Pilar Mañas},
title = {Exploring the mechanisms of Staphylococcus aureus pulsed electric fields resistance acquisition after exposure to heat and alkaline shocks},
journal = {Innovative Food Science and Emerging Technologies},
year = {2024},
volume = {95},
publisher = {Elsevier},
month = {jul},
url = {https://linkinghub.elsevier.com/retrieve/pii/S1466856424001462},
pages = {103707},
doi = {10.1016/j.ifset.2024.103707}
}