Open Access
Ultrasonics Sonochemistry, volume 98, pages 106493
Influence of acoustic cavitation on physico-chemical, organoleptic indicators and microstructure of Adyghe cheese produced from cow and goat milk
Dunchenko Nina
1
,
Korotkova Olga
1
,
Voloshina E S
1
,
Kuptsova S.V.
1
,
Kermen Mikhailova
1
,
Arina Odintsova
1
,
Publication type: Journal Article
Publication date: 2023-08-01
Journal:
Ultrasonics Sonochemistry
Quartile SCImago
Q1
Quartile WOS
Q1
Impact factor: 8.4
ISSN: 13504177, 18732828
Organic Chemistry
Inorganic Chemistry
Environmental Chemistry
Chemical Engineering (miscellaneous)
Acoustics and Ultrasonics
Radiology, Nuclear Medicine and imaging
Abstract
In this article, we studied the effect of acoustic cavitation on the physicochemical and organoleptic parameters, the microstructure of Adyghe cheese made from cow's and goat's milk, and their mixture. The experimental conditions, optimal modes of ultrasonic cavitation treatment of cow and goat milk, and their mixtures are determined. It was found that high-frequency acoustic cavitation improves the physico-chemical and organoleptic indicators of cheese. The 45 kHz mode, with 17 minutes a processing time, is optimal, improving the microstructure of cheese, organoleptic, physico-chemical indicators.
Citations by journals
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Potravinarstvo
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Potravinarstvo, 1, 100%
Potravinarstvo
1 publication, 100%
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Citations by publishers
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HACCP Consulting
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HACCP Consulting, 1, 100%
HACCP Consulting
1 publication, 100%
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Dunchenko N. et al. Influence of acoustic cavitation on physico-chemical, organoleptic indicators and microstructure of Adyghe cheese produced from cow and goat milk // Ultrasonics Sonochemistry. 2023. Vol. 98. p. 106493.
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Dunchenko N., Korotkova O., Voloshina E. S., Kuptsova S., Kermen M., Arina O., Anandan S. Influence of acoustic cavitation on physico-chemical, organoleptic indicators and microstructure of Adyghe cheese produced from cow and goat milk // Ultrasonics Sonochemistry. 2023. Vol. 98. p. 106493.
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TY - JOUR
DO - 10.1016/j.ultsonch.2023.106493
UR - https://doi.org/10.1016%2Fj.ultsonch.2023.106493
TI - Influence of acoustic cavitation on physico-chemical, organoleptic indicators and microstructure of Adyghe cheese produced from cow and goat milk
T2 - Ultrasonics Sonochemistry
AU - Dunchenko, Nina
AU - Korotkova, Olga
AU - Voloshina, E S
AU - Kuptsova, S.V.
AU - Kermen, Mikhailova
AU - Arina, Odintsova
AU - Anandan, S
PY - 2023
DA - 2023/08/01 00:00:00
PB - Elsevier
SP - 106493
VL - 98
SN - 1350-4177
SN - 1873-2828
ER -
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BibTex
Copy
@article{2023_Dunchenko,
author = {Nina Dunchenko and Olga Korotkova and E S Voloshina and S.V. Kuptsova and Mikhailova Kermen and Odintsova Arina and S Anandan},
title = {Influence of acoustic cavitation on physico-chemical, organoleptic indicators and microstructure of Adyghe cheese produced from cow and goat milk},
journal = {Ultrasonics Sonochemistry},
year = {2023},
volume = {98},
publisher = {Elsevier},
month = {aug},
url = {https://doi.org/10.1016%2Fj.ultsonch.2023.106493},
pages = {106493},
doi = {10.1016/j.ultsonch.2023.106493}
}
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