Journal of Agricultural and Food Chemistry, volume 68, issue 27, pages 7246-7258
Effect of Trichoderma Bioactive Metabolite Treatments on the Production, Quality, and Protein Profile of Strawberry Fruits
Nadia Lombardi
1
,
Anna Maria Salzano
2
,
Antonio Dario Troise
1, 2
,
Andrea Scaloni
2
,
G. Colla
1
,
F. Vinale
3, 4
,
Roberta K. F. Marra
1
,
S. Caira
2
,
M. Lorito
1, 4, 5
,
Giada Derrico
1
,
Stefania Lanzuise
1
,
Sheridan L. Woo
4, 5, 6
1
2
Proteomics & Mass Spectrometry Laboratory, ISPAAM, National Research Council, 80131 Naples, Italy
|
4
Publication type: Journal Article
Publication date: 2020-05-19
scimago Q1
wos Q1
SJR: 1.114
CiteScore: 9.9
Impact factor: 5.7
ISSN: 00218561, 15205118
PubMed ID:
32426974
General Chemistry
General Agricultural and Biological Sciences
Abstract
Fungi of the genus Trichoderma produce secondary metabolites having several biological activities that affect plant metabolism. We examined the effect of three Trichoderma bioactive metabolites (BAMs), namely, 6-pentyl-α-pyrone (6PP), harzianic acid (HA), and hydrophobin 1 (HYTLO1), on yield, fruit quality, and protein representation of strawberry plants. In particular, 6PP and HA increased the plant yield and number of fruits, when compared to control, while HYTLO1 promoted the growth of the roots and increased the total soluble solids content up to 19% and the accumulation of ascorbic acid and cyanidin 3-O-glucoside in red ripened fruits. Proteomic analysis showed that BAMs influenced the representation of proteins associated with the protein metabolism, response to stress/external stimuli, vesicle trafficking, carbon/energy, and secondary metabolism. Results suggest that the application of Trichoderma BAMs affects strawberry plant productivity and fruit quality and integrate previous observations on deregulated molecular processes in roots and leaves of Trichoderma-treated plants with original data on fruits.
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GOST
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Lombardi N. et al. Effect of Trichoderma Bioactive Metabolite Treatments on the Production, Quality, and Protein Profile of Strawberry Fruits // Journal of Agricultural and Food Chemistry. 2020. Vol. 68. No. 27. pp. 7246-7258.
GOST all authors (up to 50)
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Lombardi N., Salzano A. M., Troise A. D., Scaloni A., Colla G., Vinale F., Marra R. K. F., Caira S., Lorito M., Derrico G., Lanzuise S., Woo S. L. Effect of Trichoderma Bioactive Metabolite Treatments on the Production, Quality, and Protein Profile of Strawberry Fruits // Journal of Agricultural and Food Chemistry. 2020. Vol. 68. No. 27. pp. 7246-7258.
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RIS
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TY - JOUR
DO - 10.1021/acs.jafc.0c01438
UR - https://doi.org/10.1021/acs.jafc.0c01438
TI - Effect of Trichoderma Bioactive Metabolite Treatments on the Production, Quality, and Protein Profile of Strawberry Fruits
T2 - Journal of Agricultural and Food Chemistry
AU - Lombardi, Nadia
AU - Salzano, Anna Maria
AU - Troise, Antonio Dario
AU - Scaloni, Andrea
AU - Colla, G.
AU - Vinale, F.
AU - Marra, Roberta K. F.
AU - Caira, S.
AU - Lorito, M.
AU - Derrico, Giada
AU - Lanzuise, Stefania
AU - Woo, Sheridan L.
PY - 2020
DA - 2020/05/19
PB - American Chemical Society (ACS)
SP - 7246-7258
IS - 27
VL - 68
PMID - 32426974
SN - 0021-8561
SN - 1520-5118
ER -
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BibTex (up to 50 authors)
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@article{2020_Lombardi,
author = {Nadia Lombardi and Anna Maria Salzano and Antonio Dario Troise and Andrea Scaloni and G. Colla and F. Vinale and Roberta K. F. Marra and S. Caira and M. Lorito and Giada Derrico and Stefania Lanzuise and Sheridan L. Woo},
title = {Effect of Trichoderma Bioactive Metabolite Treatments on the Production, Quality, and Protein Profile of Strawberry Fruits},
journal = {Journal of Agricultural and Food Chemistry},
year = {2020},
volume = {68},
publisher = {American Chemical Society (ACS)},
month = {may},
url = {https://doi.org/10.1021/acs.jafc.0c01438},
number = {27},
pages = {7246--7258},
doi = {10.1021/acs.jafc.0c01438}
}
Cite this
MLA
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Lombardi, Nadia, et al. “Effect of Trichoderma Bioactive Metabolite Treatments on the Production, Quality, and Protein Profile of Strawberry Fruits.” Journal of Agricultural and Food Chemistry, vol. 68, no. 27, May. 2020, pp. 7246-7258. https://doi.org/10.1021/acs.jafc.0c01438.