Journal of Agricultural and Food Chemistry, volume 67, issue 7, pages 1814-1822
Application ofTrichodermaStrains and Metabolites Enhances Soybean Productivity and Nutrient Content
Roberta K. F. Marra
1, 2
,
Nadia Lombardi
1, 3
,
Giada Derrico
1, 2
,
Jacopo Troisi
4, 5
,
Giovanni Scala
5, 6
,
F. Vinale
3
,
Sheridan L. Woo
2, 3, 7
,
Giuliano Bonanomi
1, 2
,
M. Lorito
1, 2, 3
1
3
5
Theoreo Srl, 84090 Montecorvino Pugliano, Salerno, Italy
|
6
Hosmotic Srl, 80069 Vico Equense, Naples, Italy
|
Publication type: Journal Article
Publication date: 2019-01-18
scimago Q1
wos Q1
SJR: 1.114
CiteScore: 9.9
Impact factor: 5.7
ISSN: 00218561, 15205118
General Chemistry
General Agricultural and Biological Sciences
Abstract
Trichoderma fungi are effectively marketed worldwide as biocontrol agents and plant biostimulants on numerous crops due to their demonstrated effects in direct antagonism against fungal pathogens and plant growth promotion. Here, we examined the effects of single and combined applications of Trichoderma strains and their bioactive metabolites (BAMs) harzianic acid (HA), 6-pentyl-α-pyrone (6PP), and hydrophobin1 (HYTLO1) on the growth, yield, and nutrient uptake of soybean plants. Significant promotion of plant growth (up to 39%), as well as an increase in mineral content, was achieved with BAMs, used alone or combined with T. harzianum. Interestingly, the treatments also increased the level of fatty acids (oleic, linolenic, 11-eicosenoic, and stearic). This work demonstrates the usefulness of natural compound and microbe combinations to enhance oilseed productivity, and reports for the first time the ability of Trichoderma and/or its BAMs to increase the lipid content in harvested seeds.
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GOST
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Marra R. K. F. et al. Application ofTrichodermaStrains and Metabolites Enhances Soybean Productivity and Nutrient Content // Journal of Agricultural and Food Chemistry. 2019. Vol. 67. No. 7. pp. 1814-1822.
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Marra R. K. F., Lombardi N., Derrico G., Troisi J., Scala G., Vinale F., Woo S. L., Bonanomi G., Lorito M. Application ofTrichodermaStrains and Metabolites Enhances Soybean Productivity and Nutrient Content // Journal of Agricultural and Food Chemistry. 2019. Vol. 67. No. 7. pp. 1814-1822.
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RIS
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TY - JOUR
DO - 10.1021/acs.jafc.8b06503
UR - https://doi.org/10.1021/acs.jafc.8b06503
TI - Application ofTrichodermaStrains and Metabolites Enhances Soybean Productivity and Nutrient Content
T2 - Journal of Agricultural and Food Chemistry
AU - Marra, Roberta K. F.
AU - Lombardi, Nadia
AU - Derrico, Giada
AU - Troisi, Jacopo
AU - Scala, Giovanni
AU - Vinale, F.
AU - Woo, Sheridan L.
AU - Bonanomi, Giuliano
AU - Lorito, M.
PY - 2019
DA - 2019/01/18
PB - American Chemical Society (ACS)
SP - 1814-1822
IS - 7
VL - 67
SN - 0021-8561
SN - 1520-5118
ER -
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@article{2019_Marra,
author = {Roberta K. F. Marra and Nadia Lombardi and Giada Derrico and Jacopo Troisi and Giovanni Scala and F. Vinale and Sheridan L. Woo and Giuliano Bonanomi and M. Lorito},
title = {Application ofTrichodermaStrains and Metabolites Enhances Soybean Productivity and Nutrient Content},
journal = {Journal of Agricultural and Food Chemistry},
year = {2019},
volume = {67},
publisher = {American Chemical Society (ACS)},
month = {jan},
url = {https://doi.org/10.1021/acs.jafc.8b06503},
number = {7},
pages = {1814--1822},
doi = {10.1021/acs.jafc.8b06503}
}
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Marra, Roberta K. F., et al. “Application ofTrichodermaStrains and Metabolites Enhances Soybean Productivity and Nutrient Content.” Journal of Agricultural and Food Chemistry, vol. 67, no. 7, Jan. 2019, pp. 1814-1822. https://doi.org/10.1021/acs.jafc.8b06503.