том 79 издание 5 страницы 1429-1438

Efficient Synthesis of Glaziovianin A Isoflavone Series from Dill and Parsley Extracts and Their in Vitro/in Vivo Antimitotic Activity

Victor Semenov 1
Dmitry V Tsyganov 1
Marina Semenova 2, 3
Roman N Chuprov Netochin 4
Mikhail M Raihstat 1
Leonid D Konyushkin 1
Polina B Volynchuk 4
Elena Marusich 4
Vera V Nazarenko 4
Sergey Leonov 4, 5
Alex S Kiselyov 4
Тип публикацииJournal Article
Дата публикации2016-04-21
scimago Q1
wos Q1
БС1
SJR0.629
CiteScore6.5
Impact factor3.6
ISSN01633864, 15206025
Organic Chemistry
Drug Discovery
Pharmacology
Pharmaceutical Science
Molecular Medicine
Complementary and alternative medicine
Analytical Chemistry
Краткое описание
A concise six-step protocol for the synthesis of isoflavone glaziovianin A (GVA) and its alkoxyphenyl derivatives 9 starting with readily available plant metabolites from dill and parsley seeds was developed. The reaction sequence involved an efficient conversion of the key intermediate epoxides 7 into the respective β-ketoaldehydes 8 followed by their Cu(I)-mediated cyclization into the target series 9. The biological activity of GVA and its derivatives was evaluated using a panel of seven human cancer cell lines and an in vivo sea urchin embryo assay. Both screening platforms confirmed the antimitotic effect of the parent GVA (9cg) and its alkoxy derivatives. Structure-activity relationship studies suggested that compounds 9cd and 9cf substituted with trimethoxy- and dillapiol-derived B-rings, respectively, were less active than the parent 9cg. Of the evaluated human cancer cell lines, the A375 melanoma cell line was the most sensitive to the tested molecules. Notably, the target compounds were not cytotoxic against human peripheral blood mononuclear cells up to 10 μM concentration. Phenotypic readouts from the sea urchin assay unequivocally suggest a direct microtubule-destabilizing effect of isoflavones 9cg, 9cd, and 9cf.
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ГОСТ |
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Semenov V. et al. Efficient Synthesis of Glaziovianin A Isoflavone Series from Dill and Parsley Extracts and Their in Vitro/in Vivo Antimitotic Activity // Journal of Natural Products. 2016. Vol. 79. No. 5. pp. 1429-1438.
ГОСТ со всеми авторами (до 50) Скопировать
Semenov V., Tsyganov D. V., Semenova M., Chuprov Netochin R. N., Raihstat M. M., Konyushkin L. D., Volynchuk P. B., Marusich E., Nazarenko V. V., Leonov S., Kiselyov A. S. Efficient Synthesis of Glaziovianin A Isoflavone Series from Dill and Parsley Extracts and Their in Vitro/in Vivo Antimitotic Activity // Journal of Natural Products. 2016. Vol. 79. No. 5. pp. 1429-1438.
RIS |
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TY - JOUR
DO - 10.1021/acs.jnatprod.6b00173
UR - https://doi.org/10.1021/acs.jnatprod.6b00173
TI - Efficient Synthesis of Glaziovianin A Isoflavone Series from Dill and Parsley Extracts and Their in Vitro/in Vivo Antimitotic Activity
T2 - Journal of Natural Products
AU - Semenov, Victor
AU - Tsyganov, Dmitry V
AU - Semenova, Marina
AU - Chuprov Netochin, Roman N
AU - Raihstat, Mikhail M
AU - Konyushkin, Leonid D
AU - Volynchuk, Polina B
AU - Marusich, Elena
AU - Nazarenko, Vera V
AU - Leonov, Sergey
AU - Kiselyov, Alex S
PY - 2016
DA - 2016/04/21
PB - American Chemical Society (ACS)
SP - 1429-1438
IS - 5
VL - 79
PMID - 27100701
SN - 0163-3864
SN - 1520-6025
ER -
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@article{2016_Semenov,
author = {Victor Semenov and Dmitry V Tsyganov and Marina Semenova and Roman N Chuprov Netochin and Mikhail M Raihstat and Leonid D Konyushkin and Polina B Volynchuk and Elena Marusich and Vera V Nazarenko and Sergey Leonov and Alex S Kiselyov},
title = {Efficient Synthesis of Glaziovianin A Isoflavone Series from Dill and Parsley Extracts and Their in Vitro/in Vivo Antimitotic Activity},
journal = {Journal of Natural Products},
year = {2016},
volume = {79},
publisher = {American Chemical Society (ACS)},
month = {apr},
url = {https://doi.org/10.1021/acs.jnatprod.6b00173},
number = {5},
pages = {1429--1438},
doi = {10.1021/acs.jnatprod.6b00173}
}
MLA
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Semenov, Victor, et al. “Efficient Synthesis of Glaziovianin A Isoflavone Series from Dill and Parsley Extracts and Their in Vitro/in Vivo Antimitotic Activity.” Journal of Natural Products, vol. 79, no. 5, Apr. 2016, pp. 1429-1438. https://doi.org/10.1021/acs.jnatprod.6b00173.