том 53 издание 13 страницы 5200-5206

Diterpenes from Salvia broussonetii Transformed Roots and Their Insecticidal Activity

Тип публикацииJournal Article
Дата публикации2005-06-01
SCImago Q1
Tоп 10% SCImago
WOS Q1
БС1
SJR1.206
CiteScore9.3
Impact factor6.2
ISSN00218561, 15205118
General Chemistry
General Agricultural and Biological Sciences
Краткое описание
The new diterpenes brussonol (1) and iguestol (6α,11-dihydroxy-12-methoxy-abieta-8,11,13-triene) (2) with an icetexane and a dehydroabietane skeleton, respectively, have been isolated from hairy root cultures of Salvia broussonetii. Other previously known diterpenes, 7-oxodehydroabietane, 11-hydroxy-12-methoxyabietatriene, taxodione, inuroyleanol, ferruginol, deoxocarnosol 12-methyl ether, cryptojaponol, pisiferal, sugiol, isomanool, 14-deoxycoleon U, 6α-hydroxydemethylcryptojaponol, demethylsalvicanol, and demethylcryptojaponol, were also obtained from these roots. The insect antifeedant and toxic effects of several of these compounds were investigated against the insect pests Spodoptera littoralis and Leptinotarsa decemlineata. Additionally, their comparative cytotoxic effects were tested on insect Sf9 and mammalian CHO cells. Demethylsalvicanol (4) was a moderate antifeedant to L. decemlineata, whereas brussonol (1) was inactive. 14-Deoxycoleon U (15) was the strongest antifeedant, whereas demethylcryptojaponol (11) was toxic to this insect. None of these compounds had antifeedant or negative effects on S. littoralis ingestion or weight gains after oral administration. Demethylcryptojaponol (11) was cytotoxic to mammalian CHO and insect Sf9 cell lines, followed by the icetexane derivative brussonol (1), with moderate cytotoxicity in both cases. The remainder of the test compounds showed a strong selective cytotoxicty to insect Sf9 cells, with demethylsalvicanol (4) being the most active. Keywords: Salvia broussonetii; hairy root cultures; diterpenes; brussonol; iguestol; antifeedants; cytotoxicity
Для доступа к списку цитирований публикации необходимо авторизоваться.
Для доступа к списку профилей, цитирующих публикацию, необходимо авторизоваться.

Топ-30

Журналы

1
2
3
4
5
6
7
8
9
Phytochemistry
9 публикаций, 6.98%
Tetrahedron Letters
9 публикаций, 6.98%
Fitoterapia
7 публикаций, 5.43%
Journal of Natural Products
6 публикаций, 4.65%
Organic Letters
6 публикаций, 4.65%
Planta Medica
4 публикации, 3.1%
Bioorganic and Medicinal Chemistry Letters
3 публикации, 2.33%
Natural Product Reports
3 публикации, 2.33%
Acta Crystallographica Section E Structure Reports Online
2 публикации, 1.55%
Natural Product Communications
2 публикации, 1.55%
Molecules
2 публикации, 1.55%
Journal of Natural Medicines
2 публикации, 1.55%
Biochemical Systematics and Ecology
2 публикации, 1.55%
Tetrahedron
2 публикации, 1.55%
Chemistry and Biodiversity
2 публикации, 1.55%
European Journal of Organic Chemistry
2 публикации, 1.55%
Journal of Agricultural and Food Chemistry
2 публикации, 1.55%
Natural Product Research
2 публикации, 1.55%
Chemistry Letters
1 публикация, 0.78%
Chemical and Pharmaceutical Bulletin
1 публикация, 0.78%
Plants
1 публикация, 0.78%
Pharmaceuticals
1 публикация, 0.78%
Frontiers in Cardiovascular Medicine
1 публикация, 0.78%
Nature Communications
1 публикация, 0.78%
Journal of Microbiology
1 публикация, 0.78%
Cellular and Molecular Neurobiology
1 публикация, 0.78%
Protoplasma
1 публикация, 0.78%
Phytochemistry Reviews
1 публикация, 0.78%
Molecular Diversity
1 публикация, 0.78%
1
2
3
4
5
6
7
8
9

Издатели

10
20
30
40
50
60
Elsevier
51 публикация, 39.53%
American Chemical Society (ACS)
15 публикаций, 11.63%
Springer Nature
12 публикаций, 9.3%
Wiley
11 публикаций, 8.53%
Royal Society of Chemistry (RSC)
7 публикаций, 5.43%
MDPI
6 публикаций, 4.65%
Taylor & Francis
4 публикации, 3.1%
Georg Thieme Verlag KG
4 публикации, 3.1%
International Union of Crystallography (IUCr)
2 публикации, 1.55%
SAGE
2 публикации, 1.55%
Oxford University Press
1 публикация, 0.78%
Pharmaceutical Society of Japan
1 публикация, 0.78%
Frontiers Media S.A.
1 публикация, 0.78%
Han-Gug Misaengmul Hag-hoe/The Microbiological Society of Korea
1 публикация, 0.78%
Hindawi Limited
1 публикация, 0.78%
Japanese Pharmacological Society
1 публикация, 0.78%
Springer India
1 публикация, 0.78%
PeerJ
1 публикация, 0.78%
10
20
30
40
50
60
  • Мы не учитываем публикации, у которых нет DOI.
  • Статистика публикаций обновляется еженедельно.

Вы ученый?

Создайте профиль, чтобы получать персональные рекомендации коллег, конференций и новых статей.
 Войти с ORCID
Метрики
129
Поделиться
Цитировать
ГОСТ |
Цитировать
Fraga B. M. et al. Diterpenes from Salvia broussonetii Transformed Roots and Their Insecticidal Activity // Journal of Agricultural and Food Chemistry. 2005. Vol. 53. No. 13. pp. 5200-5206.
ГОСТ со всеми авторами (до 50) Скопировать
Fraga B. M., Díaz C., Guadaño A., González-Coloma A. Diterpenes from Salvia broussonetii Transformed Roots and Their Insecticidal Activity // Journal of Agricultural and Food Chemistry. 2005. Vol. 53. No. 13. pp. 5200-5206.
RIS |
Цитировать
TY - JOUR
DO - 10.1021/jf058045c
UR - https://doi.org/10.1021/jf058045c
TI - Diterpenes from Salvia broussonetii Transformed Roots and Their Insecticidal Activity
T2 - Journal of Agricultural and Food Chemistry
AU - Fraga, Braulio M.
AU - Díaz, Carmen
AU - Guadaño, Ana
AU - González-Coloma, Azucena
PY - 2005
DA - 2005/06/01
PB - American Chemical Society (ACS)
SP - 5200-5206
IS - 13
VL - 53
PMID - 15969497
SN - 0021-8561
SN - 1520-5118
ER -
BibTex |
Цитировать
BibTex (до 50 авторов) Скопировать
@article{2005_Fraga,
author = {Braulio M. Fraga and Carmen Díaz and Ana Guadaño and Azucena González-Coloma},
title = {Diterpenes from Salvia broussonetii Transformed Roots and Their Insecticidal Activity},
journal = {Journal of Agricultural and Food Chemistry},
year = {2005},
volume = {53},
publisher = {American Chemical Society (ACS)},
month = {jun},
url = {https://doi.org/10.1021/jf058045c},
number = {13},
pages = {5200--5206},
doi = {10.1021/jf058045c}
}
MLA
Цитировать
Fraga, Braulio M., et al. “Diterpenes from Salvia broussonetii Transformed Roots and Their Insecticidal Activity.” Journal of Agricultural and Food Chemistry, vol. 53, no. 13, Jun. 2005, pp. 5200-5206. https://doi.org/10.1021/jf058045c.
Ошибка в публикации?