The Peroxide Effect in the Addition of Reagents to Unsaturated Compounds. I. The Addition of Hydrogen Bromide to Allyl Bromide
Publication type: Journal Article
Publication date: 1933-06-01
scimago Q1
wos Q1
SJR: 5.554
CiteScore: 22.5
Impact factor: 15.6
ISSN: 00027863, 15205126
General Chemistry
Catalysis
Biochemistry
Colloid and Surface Chemistry
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Metrics
108
Total citations:
108
Citations from 2024:
11
(10.19%)
Cite this
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MLA
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GOST
Copy
Kharasch M. S., Mayo F. R. The Peroxide Effect in the Addition of Reagents to Unsaturated Compounds. I. The Addition of Hydrogen Bromide to Allyl Bromide // Journal of the American Chemical Society. 1933. Vol. 55. No. 6. pp. 2468-2496.
GOST all authors (up to 50)
Copy
Kharasch M. S., Mayo F. R. The Peroxide Effect in the Addition of Reagents to Unsaturated Compounds. I. The Addition of Hydrogen Bromide to Allyl Bromide // Journal of the American Chemical Society. 1933. Vol. 55. No. 6. pp. 2468-2496.
Cite this
RIS
Copy
TY - JOUR
DO - 10.1021/ja01333a041
UR - https://doi.org/10.1021/ja01333a041
TI - The Peroxide Effect in the Addition of Reagents to Unsaturated Compounds. I. The Addition of Hydrogen Bromide to Allyl Bromide
T2 - Journal of the American Chemical Society
AU - Kharasch, M S
AU - Mayo, Frank R
PY - 1933
DA - 1933/06/01
PB - American Chemical Society (ACS)
SP - 2468-2496
IS - 6
VL - 55
SN - 0002-7863
SN - 1520-5126
ER -
Cite this
BibTex (up to 50 authors)
Copy
@article{1933_Kharasch,
author = {M S Kharasch and Frank R Mayo},
title = {The Peroxide Effect in the Addition of Reagents to Unsaturated Compounds. I. The Addition of Hydrogen Bromide to Allyl Bromide},
journal = {Journal of the American Chemical Society},
year = {1933},
volume = {55},
publisher = {American Chemical Society (ACS)},
month = {jun},
url = {https://doi.org/10.1021/ja01333a041},
number = {6},
pages = {2468--2496},
doi = {10.1021/ja01333a041}
}
Cite this
MLA
Copy
Kharasch, M. S., and Frank R Mayo. “The Peroxide Effect in the Addition of Reagents to Unsaturated Compounds. I. The Addition of Hydrogen Bromide to Allyl Bromide.” Journal of the American Chemical Society, vol. 55, no. 6, Jun. 1933, pp. 2468-2496. https://doi.org/10.1021/ja01333a041.