Journal of Agricultural and Food Chemistry, volume 53, issue 25, pages 9764-9768
Salicylate Activity. 1. Protection of Plants from Paraquat Injury
F. Paul Silverman
1
,
Peter D. Petracek
1
,
Christina M Fledderman
1
,
Zhiguo Ju
1
,
Daniel F Heiman
1
,
Prem Warrior
1
1
Valent BioSciences Corporation, 6131 Oakwood Road, Long Grove, Illinois 60047
|
Publication type: Journal Article
Publication date: 2005-11-15
Quartile SCImago
Q1
Quartile WOS
Q1
Impact factor: 6.1
ISSN: 00218561, 15205118
General Chemistry
General Agricultural and Biological Sciences
Abstract
Paraquat (1,1'-dimethyl-4,4'-bipyridinium; methylviologen) is a widely used, nonselective contact herbicide that rapidly stimulates free radical generation. It has been found that the addition of sodium salicylate (sodium 2-hydroxybenzoate; NaSA) to paraquat spray solutions significantly decreased herbicidal activity. This protection was observed in tobacco (Nicotiana tabacum) regardless of whether NaSA was foliar-applied along with or prior to paraquat application or NaSA was soil-applied prior to paraquat application. Because salicylic acid (SA) is an inducer of systemic acquired resistance (SAR) to plant disease, paraquat protection by three SAR inducers (acibenzolar-S-methyl, harpin, and probenazole) and selected salicylate derivatives was assessed. Twenty-two of 24 compounds tested decreased herbicidal activity when foliar-applied with paraquat. Protection from paraquat was greatest with 5-chlorosalicylate, and no protection was observed with benzoic acid. NaSA decreased paraquat activity on npr1-2, an Arabidopsis mutant that is compromised in NaSA-induced SAR, and on ein2-1, an ethylene-insensitive Arabidopsis mutant. Thus, salicylate protection from paraquat is independent of disease resistance and ethylene perception. This suggests the existence of an NaSA-mediated pathway capable of protecting plants from reactive oxygen stress.
Top-30
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1 publication, 5%
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1 publication, 5%
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1 publication, 5%
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1 publication, 5%
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1 publication, 5%
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1 publication, 5%
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Citations by publishers
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8
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Elsevier
8 publications, 40%
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Wiley
4 publications, 20%
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American Society of Plant Biologists
2 publications, 10%
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Springer Nature
1 publication, 5%
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American Chemical Society (ACS)
1 publication, 5%
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Royal Society of Chemistry (RSC)
1 publication, 5%
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Multidisciplinary Digital Publishing Institute (MDPI)
1 publication, 5%
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Autonomous Non-profit Organization Editorial Board of the journal Uspekhi Khimii
1 publication, 5%
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- We do not take into account publications without a DOI.
- Statistics recalculated only for publications connected to researchers, organizations and labs registered on the platform.
- Statistics recalculated weekly.
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Silverman F. P. et al. Salicylate Activity. 1. Protection of Plants from Paraquat Injury // Journal of Agricultural and Food Chemistry. 2005. Vol. 53. No. 25. pp. 9764-9768.
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Silverman F. P., Petracek P. D., Fledderman C. M., Ju Z., Heiman D. F., Warrior P. Salicylate Activity. 1. Protection of Plants from Paraquat Injury // Journal of Agricultural and Food Chemistry. 2005. Vol. 53. No. 25. pp. 9764-9768.
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TY - JOUR
DO - 10.1021/jf0513819
UR - https://doi.org/10.1021/jf0513819
TI - Salicylate Activity. 1. Protection of Plants from Paraquat Injury
T2 - Journal of Agricultural and Food Chemistry
AU - Silverman, F. Paul
AU - Petracek, Peter D.
AU - Fledderman, Christina M
AU - Ju, Zhiguo
AU - Heiman, Daniel F
AU - Warrior, Prem
PY - 2005
DA - 2005/11/15 00:00:00
PB - American Chemical Society (ACS)
SP - 9764-9768
IS - 25
VL - 53
SN - 0021-8561
SN - 1520-5118
ER -
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@article{2005_Silverman,
author = {F. Paul Silverman and Peter D. Petracek and Christina M Fledderman and Zhiguo Ju and Daniel F Heiman and Prem Warrior},
title = {Salicylate Activity. 1. Protection of Plants from Paraquat Injury},
journal = {Journal of Agricultural and Food Chemistry},
year = {2005},
volume = {53},
publisher = {American Chemical Society (ACS)},
month = {nov},
url = {https://doi.org/10.1021/jf0513819},
number = {25},
pages = {9764--9768},
doi = {10.1021/jf0513819}
}
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MLA
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Silverman, F. Paul, et al. “Salicylate Activity. 1. Protection of Plants from Paraquat Injury.” Journal of Agricultural and Food Chemistry, vol. 53, no. 25, Nov. 2005, pp. 9764-9768. https://doi.org/10.1021/jf0513819.