Food and Function, volume 14, issue 19, pages 8838-8853

Iridoid- and flavonoid-enriched fractions of Cornus sanguinea and Cornus mas exert antioxidant and anti-inflammatory effects and inhibit key enzymes in the treatment of metabolic disorders

Maria Concetta Tenuta ^{1, 2}

Monica Rosa Loizzo ¹

Rosa Tundis ¹

Annabelle Dugay ²

Chouaha Bouzidi ²

Arul Marie ³

Rosaria Acquaviva ⁴

Anna Rita Cappello ¹

Brigitte Deguin ²

Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Rende, CS, Italy |

Université Paris Cité, UFR de Pharmacie de Paris, U.M.R. no. 8038, -CiTCoM- (CNRS, Université Paris Cité), F-75006 Paris, France |

Museum Natl Hist Nat, Mol Commun & Adaptat Microorganisms MCAM, UMR no. 7245 CNRS, F-75005 Paris, France |

⁴

Department of Drug Science - Biochemistry Section, University of Catania, Viale A. Doria 6, 95125, Catania, Italy |

Publication type: Journal Article

Publication date: 2023-09-11

Royal Society of Chemistry (RSC)

Journal: Food and Function

scimago Q1

SJR: 1.073

CiteScore: 10.1

Impact factor: 5.1

ISSN: 20426496, 2042650X

DOI: 10.1039/d3fo02987e

Copy DOI

PubMed ID: 37694378

General Medicine

Food Science

Abstract

Berry fruits are recognized as a “superfood” due to their high content of bioactive compounds and health benefits.

Found

	1 2
Molecules	Molecules, 2, 33.33% Molecules 2 publications, 33.33%
Plants	Plants, 1, 16.67% Plants 1 publication, 16.67%
Biochemical Systematics and Ecology	Biochemical Systematics and Ecology, 1, 16.67% Biochemical Systematics and Ecology 1 publication, 16.67%
Current Pharmaceutical Analysis	Current Pharmaceutical Analysis, 1, 16.67% Current Pharmaceutical Analysis 1 publication, 16.67%
Biochemical and Biophysical Research Communications	Biochemical and Biophysical Research Communications, 1, 16.67% Biochemical and Biophysical Research Communications 1 publication, 16.67%
	1 2